The local opened for nearly 20 years, and it is also an old store. The boss is from Sichuan. He is kind and makes authentic Sichuan cuisine. Later, the business gradually got better and better. The storefront also expanded. The boss himself didn't have to do it anymore. The taste of the dish was down compared to before. I used to go often, but later I could be less. Overall evaluation, the environment is OK, the service is good, the dishes are basically authentic.