宋小谨(西沙湾店)

Quanzhou is a local network red more popular southern Anhui cuisine chain restaurant, Hui'an Xishawan branch. The store is exquisitely decorated, and the ancient city of Chongwu can be reached in a few minutes by car. The variety of southern Anhui flavor dishes is relatively complete, and the flavor of grass can basically be covered, which can be described as the gospel of travelers. The dishes taste excellent and are highly recommended.

There are three private kitchen branches of this brand in Quanzhou. Basically, the environment and storefront are similar. The main focus is on private kitchens in southern Fujian. The per capita consumption here is not very high. It is almost 60.

Hou Grandma Meat Chop was built in 1978, and a small storefront on East Street began a 30-year craft. The boss said that at that time, many customers watched the store fried rice to make dumplings while eating dumplings. They also came directly to experience the fun of making dumplings for a long time. The reputation was also opened. Every year, there would be a long queue at the door of the store during the Dragon Boat Festival! In the 1990s, many overseas Chinese returning to visit relatives will come to Quanzhou's Hou Apo's house specially to take some dumplings, so that they can taste the taste of their hometown abroad. In 95, East Street was demolished. Hou Luxury moved to the West Street Theater. Next to the East Street Theater, East Street was renovated and moved back. It witnessed the changes of Quanzhou East and West Streets for decades, with strong musk fragrance and leisurely hometown love! → Dishes experience: The store is not big, the depth is the kitchen area, you can see the chefs are busy preparing ingredients, we came just for dinner, many customers are tourists who come here, everyone is the same to light their signature dish ／ signature dried shellfish meat stew: As a traditional Jiangnan cuisine that is only eaten every year during the Dragon Boat Festival, it is the first time to eat dumplings in autumn and winter. Because it is in Quanzhou, the seafood flavor of dumplings is even more special! The taste is very fresh and tender, the rice grains are one by one, and I like the salty taste of dumplings. I will definitely like this shrimp porridge: the most satisfying is the prawns in the porridge, which is too real beef stew: the first time I taste beef ＋ Qingtang practice, the characteristic practice of Quanzhou generation, Locals will eat a bowl of beef soup and a bowl of menu, we also tried it later, the taste is good, especially to say that their beef, seemingly a squat, in fact, after handmade kneading, very strong! ／ Gold Five Rolls: Fujian traditional fried snacks, as a snack is very good ／ Shacha noodles: It is also a signboard of Hou Apo's family. I have eaten noodles from all over the world. The taste of Shacha is also a characteristic of Fujian. The taste of handmade noodles is also very good per capita: 20 yuan address: No. 59 East Street 2． Quanzhou Chain First Store: Song Xiaoqian Dishes Experience: Jiang Mother Duck: The street and alley restaurant chain stores have the figure of ginger mother duck. Everyone's practice is similar. The lo-wei has a little sweet taste. The ginger is the highlight. The burning is very bad. It can be eaten directly! Song Xiaojin's ginger duck will taste slightly different from the taste on West Street, but a pot will be eaten soon. Their absolute signboard UEK rough food order Bohai fish soup: Song Xiaoqi's signboard, Fujian's sea fish soup, you use me to rest assured that you will not step on Lei Song Xiaoqi's biggest experience is Their food robot is fast, and the delivery route is accurate, which is very interesting! Recommend this one in Xishawan, after playing the sea, come directly to want to use delicious! Can be said

Unlike any other southern recipe, Quanzhou's delicious food is you can't forget once you taste it. In addition, it is also a few places that do not need to eat spicy, of course, the rich variety of seafood is also a very satisfying highlight! The authentic food is generally hidden in the alley. Those who have been doing workshops for decades or snack bars that locals often go to after work: 🏻 Quanzhou people eat these for breakfast 🔹 Noodle paste: a bowl of hot noodle paste is the source of energy for a day. You must not come to Quanzhou to taste a bowl. In the pasta class, this may not be very amazing. After the side dishes, it will be different. 🔹 side dishes: unlike traditional side dishes, the side dishes with noodle paste include: large intestine, pig liver, duck blood, duck legs, seagulls, sausage, braised eggs, mushrooms... These are generally used as lunch or breakfast main dishes. Eat in Quanzhou early in the morning will feel a bit heavy, but occasionally try it, unexpectedly feel very delicious, the same way to eat can also be with handmade noodles, or a bowl of rice 🏻 Old Aber's canteen 🔹 This restaurant is a treasure restaurant we accidentally found. It’s close to the 1916 Creative Park where we live, and we walked past. Their home is not only affordable, large, but mainly fresh. Parking is also free. Small fish: I want to know how the quality of local seafood is, I must try their fish, they are not big, but some of the famous fish have wild flavors. A bowl of large portions of 3 people can't finish 🔹 squid: Old Abo's braised flavor is very unique, as a special appetizer 🏻 Quanzhou, these local flavors must taste 🔹 beef soup: handmade beef group-based clear soup, boiled noodles, fried rice and other flavors are unique, beef grains are full of strength, Many locals have a bowl of beef clear soup at noon, and a bowl of menus are reserved for eating 🔹 Vegetable rice: Speaking of vegetable rice, many southern cities have their own practices. Quanzhou's vegetable rice is simple and unpretentious. The taste of the entrance is the feeling of home. 🔹 Meat dumplings: many snack bars have made it. The most authentic 🔹 Jiang mother duck in Wu'anpo's house on Quanzhou East Street: There are ginger mother ducks in the alley restaurant chain stores. Everyone's practice is similar. The braised flavor is a bit sweet. The ginger is the highlight. The burning is very rotten. It can be eaten directly! 🔹 Sea Fish Soup: Song Xiaoxuan's signature, Fujian's sea fish soup, you can rest assured that you will not step on thunder 🔹 There is a coffee: it is not coffee to drink, it is the scenery and mood. Finally, I have to mention a Chongqing restaurant we went to when we left from Shishi Guanyin Mountain. Their green pepper scrambled eggs and Guilin rice noodles are a must. Maybe we are too tired and hungry to play. The boss has made these for us. It is too comfortable to eat hot. Next time you come to Quanzhou, you must!

🌊✨ Quanzhou is a city of food. There are not only streets and alleys full of fireworks on the earth, but also chain Internet celebrity restaurants like Song Xiaojin. During the journey, you must not miss such a small and fresh private dish, whether it is the value or taste, as Hui'an's Internet celebrity shop, Be sure to try this exquisite southern Anhui dish. 🍎✨ Let's have a four-fruit soup first, which is sweet and refreshing and detoxifying. In the memory of many generations, there is no inseparable from a refreshing sweetness accompanied by hot summer and snoring. The refreshing sweetness comes from a bowl of four fruit soup that has been circulating for a long time. Now the four fruit soup is not only four ingredients, but more categories are added. Song Xiaojin's four fruit soup, to be honest, the taste is more general, it is not recommended to try. 🐚✨ Autumn sunflower soaked snail slices, garlic fragrant plus a light oil juice taste is quite appetizing, the taste of oil juice is very light, even if it is not very salty at the end, the taste of the snail slices is very crisp, and the snail slices have no fishy smell, but as the snail meat itself is also much lighter, There is no fresh smell of boiled conch. 🐟✨ His fried fish rolls are unexpectedly delicious. This is a famous snack in Quanzhou. From the earliest military grains to the present no rolls, there is no feast. Steaming and fried are suitable. The crispy entrance outside the fish rolls is soft. When chewing, the teeth and cheeks are fragrant. There is no fish meat or fishy smell. There is a special fresh taste. 🦆✨ ginger mother duck is actually a secret sauce and ginger put in the casserole to cook. After a long time, the meat of the mother duck will become very soft, and the duck meat will absorb the fragrance of the sauce. When the casserole is opened, this fragrance will come. It's just so amazing. When eating ginger duck, the must-have is a bowl of fragrant white rice, which is very enjoyable to eat. After all, this ginger duck is also a very good dish. 🦑✨ The seaside white burning salmon is fresh, the meat is very thick but very tender, the only regret is that the taste of their sauce seems to be the same, this salmon and snail slices taste basically the same, but one is a snail slice and the other is a snail, the taste difference, the same taste, It doesn't seem to feel so good. 🦑✨ dumplings are steamed out of a small tea bowl. The aroma of dumplings is not lost at all. The rich fresh fragrance is installed in this bowl. The dumplings are also very large. Each one is very fat. There are a few only sand. It does not affect the appetite. It shows that these dumplings are fresh enough. 📍✨ tips: 📍✨ Song Xiaojin Xishawan Store 📍✨ Address: 📍✨ Next to the Shawan Hotel, West Road, 308 County 📍✨ Per capita: 100 yuan 📍✨ Recommended dishes: Jiang mother duck, fried fish rolls, #Local food to eat #hometown snacks I come pick