50 meters ahead of the entrance of Jingtiankeng Village on Jinhaiwan Avenue
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What travelers say:
Local students recommended it, saying that their seafood is rich and fresh. The taste is authentic and delicious. After eating, I feel really good! Recommend their tigers to steam green peppers. The meat is fresh and tender and has a bit of green pepper flavour. The taste is particularly delicious. The pepper and salt porridge shrimp are very large. The meat is full of abalone and the boss has added a little spicy. The entrance Q bullet meets other fried crabs like typhoon shelter, sea urchin fried rice, butter lobster, etc. are delicious. It is rare for a family to eat very satisfied! It is indeed a treasure restaurant 👍