Especially like this big red Zhejiang vinegar white flower glue, white flower glue with fresh chicken soup pickled for many times, dripping into the big red Zhejiang vinegar after strong mellow refreshing, full of gel, with nine years of Gansu lilies crisp and sweet, and then with kaluga fish embellishment, the signboard is really well-known. Green bean meat cake king crab, shell king crab under the meat cake, fresh edamame with a knife lightly chopped into beans, increase the granular feeling of meat filling, with the Shanghai people especially favorite sweet-scented osmanthus fragrant braised, and crab meat with the sweet juice to dip into the meat cake, rich and fresh. Heavy new dishes Dadong Xu is not greasy roast duck 5.0 with kaluga fish, the biggest feature is: duck skin is particularly loose, low fat is particularly less oil, meat is tender and juicy, delicious to stop [color]

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