More than 300 per capita, it belongs to the order of eating, unlimited self-service. The category of eating Japanese food mainly depends on the ingredients. I never feel that the taste of self-service is more prominent. It is said that when I came to Chengdu from the coast, I feel that the ingredients are still at the same price. Shrimp, sweet shrimp, crab legs, snowflake beef are basically there, sea cucumber is more general.

人均三百多，属于随点随吃，不限量自助。吃日料类别主要取决于食材，自助这类我从不会觉得口味上有多突出，据说从沿海来到成都，感觉食材还是在同价位比较好的。鳌虾、甜虾、蟹腿、雪花牛肉基本都有，海参比较一般。

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