This taste in Chengdu must not be done like this, there is a kind of original ecological fragrance, very few flavors, including spicy lamb sausage, we mistakenly thought it was pork. Mutton and lamb are 80 pounds, the weight is not bad, the soup is relatively strong, after eating, I feel that the skin of my mouth is covered with oil all afternoon. Mutton sausage, cold lamb, powder steamed lamb is not bad, hot and sour sheep blood and fried sheep liver must be ordered, the taste is tender, and the taste is very strong.

小胡羊肉湯

这家味道在成都肯定做不出来这样的，有种原生态的香味儿，很少有膻味，包括麻辣的羊肉香肠，我们还误以为是猪肉。羊肉、羊杂80一斤，分量还不错，汤比较浓，吃完后我一下午都觉得嘴皮上抹了油一样。羊肉香肠、凉拌羊肉、粉蒸羊肉没一个差劲的，酸辣羊血和爆炒羊肝必须点，口感嫩气，味道又很浓郁。

周末去三星堆参观，那去德阳路上能路过好吃的又有特点美食的地方必须去简阳啊！去了简阳不吃羊肉汤锅，车子的轮子都别想在能发动跑了，一定是馋死的。在网上寻觅一遍，找了这家卡卡角角的餐厅，刚到店老公就给报了个账单：&ldquo;高速路过路费160，就为了这个汤锅？&rdquo;好吧，司机的怨念那必须拿美食堵上，既然来都来了，那么啥啥啥的能吃多少都给安排上！ 羊肉汤 真的必点，鲜美的汤底来自于胡椒和肉汤，味精不多让人入口非常舒服，入口的汤和其他地方喝到的不一样，挺浓稠的，最关键是羊肉一点也不膻，可是嗅觉和味觉又明明白白的是羊肉羊杂还有羊血，就很安逸。汤里的羊肚不多，但是真的很惊艳，毛绒绒的，入口竟然有点柔软，有点没吃够；羊血很嫩，羊肉也很香，真的很棒； 爆炒羊肝 超级开胃，可惜减肥不能吃主食，不然也能干三碗米饭！火候恰到好处，肝也没有筋，加上酸辣的味道和滑爽脆的口感，真的挺上头～ 烧羊排 也是下饭菜，而且属于越吃越想吃，停不下筷子的那种；用的都是纤排，骨头很细一根根的，大小差不多，所以烧制出来的每块排骨都非常入味；羊排挺耙的，一口一坨很香很软，加上肉质新鲜，一点也不柴，红烧口不咸，很家常的味道，没有过多的盐和味精，所以空口吃也很棒。 粉蒸羊肉 是点的所有菜里面感觉最普通的一个菜，里面的羊肉切的条状，肉太瘦了，粉质也一般，相较于其他菜的出品，这个菜就很平平无奇了。总体来说，这家店还是挺不错的，如果路过简阳，真的可以试试。 #当地才能吃到的美食 #尝一尝地道老字号 小胡羊肉汤

On the weekend, I went to Samsungdui to visit. Then I must go to Jianyang where I can pass by delicious and characteristic food on Deyang Road! I went to Jianyang without eating mutton soup pot. Don&#39;t think about running on the wheel of the car. It must be choked to death. Looking for it on the Internet, I found this restaurant in Kaka corner. As soon as I arrived at the store, my husband reported a bill: &quot;High-speed toll 160, just for this soup pot?&quot; Well, the driver&#39;s complaint must be blocked with food. Since it has come, then how much can be eaten will be arranged! Mutton soup is really a must. The delicious soup base comes from pepper and broth. There is not much MSG to make the entrance very comfortable. The soup at the entrance is different from other places. It is very thick. The most important thing is that the lamb is not awkward at all, but the smell and taste are clearly mutton and sheep. Blood is very comfortable. There are not many lamb belly in the soup, but it is really amazing. The plush, the entrance is a bit soft and I haven&#39;t eaten enough. The blood of the sheep is very tender and the lamb is very fragrant. It is really great. The fried sheep liver is super appetizing, but unfortunately you can&#39;t eat staple food for weight loss, otherwise you can also dry three bowls of rice! The fire is just right, the liver has no tendons, plus the sour and hot taste and smooth and crispy taste, it is really quite the top ～ The roast lamb chops are also the food, and it belongs to the kind that the more you eat, the more you want to eat, and you can&#39;t stop the dumplings; All are used in fiber rows, the bones are very thin, the size is similar, so each rib burned is very tasty; The lamb chops are quite simmering, a bite is very fragrant and soft, plus the meat is fresh, not wood at all, the braised mouth is not salty, very homely taste, there is no excessive salt and MSG, so the empty stutter is also great. Steamed lamb is the most common dish in all the dishes ordered. The lamb is cut in strips, the meat is too thin, and the powder is average. Compared with other dishes, this dish is very mediocre. Overall, this store is quite good, if you pass by Jianyang, you can really try it. #Local food to eat #Taste the authentic old-fashioned Xiaohu mutton soup

小胡羊肉湯

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