How can I go to Jiayuguan without having a barbecue? Yes, I&#39;m here, the glasses barbecue, there are so many people, the table is on the road, and I ordered the signature barbecue, roast lamb chops, roast lamb belly, potatoes, fish tofu, eggplant, gin mushrooms, mushrooms. Recommended fried steamed buns, steamed buns with onion chili and cumin fried is delicious.

眼鏡烤肉店

去嘉峪关怎么能不吃一次烤肉呢？是的我来了，眼镜烤肉，人超级多，桌子摆在了马路上，点了招牌烤肉，烤羊排，烤羊肚，还有土豆，鱼豆腐，茄子，金针菇，蘑菇。推荐炒的馒头，馒头丁配着洋葱辣椒和孜然炒的很好吃。

提起眼镜，就让我想起，火锅英雄里的那个眼镜，这家烤肉店还是很接地气的，味道不错，羊肉串，羊头肉，还有果味啤酒，就是我们小时候喝的。

When I mention the glasses, I remind me that the glasses in the hot pot hero, this barbecue restaurant is still very grounded, tastes good, mutton skewers, lamb meat, and fruity beer, which we drank when we were children.

烤肉店，还是这家的烤肉比较好吃，这里有烤羊排，烤羊腿，烤羊蹄，还有烤羊肚，不过，真的没吃过烤羊肚，办知道味道咋样，哈哈。

The barbecue restaurant, or this barbecue is more delicious, there are roast lamb chops, roast leg of lamb, roast hoof of lamb, and roast lamb belly, but I really haven&#39;t eaten roast lamb belly, I know how it tastes, haha.

环境还行，我晚上十点多到店里，好多菜都没了，老板一听我们是两千公里以外来的，就给我们从给哥们留的串中匀给我们点，烤筋是酸辣的有特色，杏皮水第一次喝相当不错，点了一个拌菜，叫沙葱，第一次吃这东西，还挺好呢！

The environment is OK, I arrived at the store at ten o&#39;clock in the evening, a lot of dishes are gone, the boss heard that we are 2,000 kilometers away, he gave us some from the string left for the buddies, the grilled tendons are sour and hot, the apricot skin water is quite good for the first time, I ordered a mixed dish, called sand onion, The first time I ate this, it was good!

在我印象中，烤肉店的环境一直都是&ldquo;苍蝇馆子&rdquo;的形象，油腻腻的桌面和地面，空气里也是弥漫着油烟味。但是这家店，环境别具一格，除了干净卫生，还布置了当地特色&ldquo;嘉峪关关城&rdquo;和&ldquo;飞天&rdquo;的装饰画，除了有大厅的软凳雅座，还有格调高雅的包厢，完全看不出这是吃烤肉的地方。厨师说他们用的是生长在祁连山脉的祁连冰川羊，体型小、繁殖率低，但它们却是羊中极品。一般来说，春节后出生的小羊，经过6-8个月的生长，体重达到10-15公斤时肉质最佳。羊肉鲜嫩多汁，无膻味，肉层厚实紧凑，高蛋白、低脂肪、瘦肉率高，肌间脂肪分布均匀。我们看到厨师在处理羊的时候，刀法精细，羊肉和羊骨都剔除的非常干净，没有一点浪费。串肉的时候也很讲究，两瘦一肥，听说这样吃起来口感更好。眼镜烤肉串和我之前吃的烤肉做法不同，我们发现在烤炉边上放有一个小桶，里面也是被烤的沸腾的热油，厨师先将羊肉在路上烤到表面稍稍变色，然后就马上将肉串放入热油桶中涮两下，感觉就像在油炸，之后再将肉串放回炉上飞快的在炭火上滚动着，最后撒上孜然、辣椒等调味料。这样做出来的烤肉，不仅不油腻，没有羊膻味，而且肉汁饱满，咬一口唇齿留香。

In my impression, the environment of the barbecue restaurant has always been the image of the &quot;fly restaurant&quot;, the greasy tabletop and ground, and the air is also filled with the smell of oily smoke. But this store has a unique environment. In addition to clean and hygienic, it also has local characteristics of &quot;Jiayu Guanguan City&quot; and &quot;Flying Tian&quot; decoration paintings. In addition to the soft stools in the hall, there are elegant boxes with elegant styles. It is completely invisible that this is a place to eat barbecue. The chef said they used Qilian Glacier sheep growing in the Qilian Mountains, which are small in size and low in reproduction, but they are the best in sheep. Generally speaking, the lamb born after the Spring Festival is the best meat when the weight reaches 10-15 kilograms after growing for6-8 months. The lamb is fresh and juicy, tasteless, the meat is thick and compact, high protein, low fat, high lean meat rate, and the fat between the muscles is evenly distributed. We saw that the chef was handling the sheep, the knife method was fine, the lamb and the bone were very clean, and there was no waste. When the meat is also very particular, two thin and fat, I heard that this tastes better. The glasses skewers are different from the barbecue I used to eat. We found that there is a small bucket on the side of the oven, which is also roasted with boiling hot oil. The chef first roasted the lamb on the road to the surface to change the color slightly, and then immediately put the skewers in the hot oil bucket. It feels like frying, then put the skewers back on the stove and roll on the charcoal fire, and finally sprinkle with cumin and peppers. This roast meat is not only not greasy, no lamb stew, but also full of gravy, and bite a mouth and teeth to leave fragrance.

号称雄关第一烤，国庆来的时候人多到不行，根本就没有服务员理你，自己要找位置，然后服务员给你点菜，环境一般，味道不错。推荐羊蹄，价位比较便宜

Known as Xiongguan&#39;s first roast, when the National Day comes, there are too many people, there is no waiter to care for you, you have to find a location, and then the waiter will order you, the environment is average, and the taste is good. Recommended sheep hoof, the price is cheaper

味道好，价钱便宜，就是人太多了，到了以后要排很长的时间才能排到座位，我们到点时间已经很晚了，客人还是很多的，烤串味道好，绝对值得品尝

The taste is good, the price is cheap, there are too many people, it will take a long time to get to the seat after arriving, we have arrived very late, there are still many guests, the skewers taste good, definitely worth tasting

眼镜烤肉位于嘉峪关镜铁路市场，属于经典烤肉，因老板是带眼镜烤肉技术精湛而得名，推荐此店的烤羊板（羊的肩胛骨）、烤羊蹄、烤饼、杏皮水，当然烤串自然是要吃的噢。

Glasses barbecue is located in Jiayuguan Jingjing Railway Market, belonging to the classic barbecue, because the boss is with glasses barbecue technology and the name is recommended. This store&#39;s roast lamb board (sheep shoulder blades), roast sheep&#39;s hoof, scones, apricot skin water, of course, the skewers are naturally to eat.

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