This small shop has three large round tables and four tables for four people. It is a bit crowded, but it is warm in the cold climate. The coal stove in the house boils water and is all heated. The green pepper shredded pork is delicious, but it will chew to the same pepper root, hard and astringent mouth. Mapo tofu is delicious, Nangbo Wang. The seaweed egg flower soup, the egg flower is in the rolling water, it becomes the egg crush soup. If it is changed to a small fire, when the water is not rolling, the egg liquid small mouth will gradually flow in along the pot and become a flower. Holidays are too busy, the boss can hire a temporary worker

老成都川菜飯館

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