[Taste] In addition to a bit salty, no problem, nine-turn large intestine: crispy and tender, braised meat: sweet and soft, rice, duck egg yolk lion head: also delicious, fried waist flower: fresh, very tender, slightly salty, color and fragrance, like

MEIFEI

【口味】除了有点咸，没毛病，九转大肠：外脆里嫩，红烧肉：甜香软糯，下饭，鸭蛋黄狮子头：也好吃，爆炒腰花：新鲜，很嫩，稍微咸，色香味俱全，点赞

口味环境不错，服务态度很好，下次再来，第一次到济南出差，朋友跟我介绍，来之前就跟我讲了，去了之后说一定要过去尝尝，确实不错。

The taste environment is good, the service attitude is very good, come back next time, the first time I went to Jinan for a business trip, my friend introduced me, I told me before I came, and after I went, I said that I must try it in the past, it is really good.

鲁菜头牌就是头牌啊！作为长期在上海生活的济南人，我完全理解为什么很多外地游客慕名而来又感到失望，因为梅飞虽然地道，但是是本地人口味，符合鲁菜的油乎乎咸乎乎的重口味特色，外地游客可能接受无能。尤其是喜欢清淡和精致的江浙沪人民，这可能真不是你们的菜。腰花永远是心头肉啊！就是吃到最后有点咸。鸭蛋黄狮子头完全是小时候的味道，一点没变，属于吃一个没吃够但是实在吃不下第二个的。风味茄子的酱汁简直绝了，就是比较油。孜然心管也是每次必点。甜沫超大一盆，六个人都够分的。糟溜鱼片的淀粉有点多，是黑鱼。

Lu cuisine head card is the head card! As a long-term Jinan living in Shanghai, I fully understand why many foreign tourists come here and are disappointed, because Meifei is authentic, but it is a local taste, in line with the oily and salty taste of Lu cuisine, foreign tourists may accept incompetence. Especially like the light and exquisite people of Jiangsu, Zhejiang and Shanghai, this may not really be your dish. The waist flower is always the heart meat! It is a bit salty to eat at the end. The duck egg yolk lion head is completely the taste of childhood, no change at all, it belongs to the one that has not eaten enough but can&#39;t eat the second. The sauce of the flavored eggplant is simply absolutely, it is more oily. The heart tube is also a must every time. Sweet foam is oversized, and six people are enough. The starch of the fish fillet is a bit more, it is black fish.

三个人吃了快三百了一点不便宜，不过没吃完，打包了一盒。☘️鸭蛋黄狮子头 咸，是真的咸&hellip;不过狮子头的肉肥瘦相间。口感还是很好☘️糖醋里脊 吃多了会腻，量很大，新鲜，里脊现炸的应该，酥脆。☘️无骨凤爪。个人比较喜欢吃鸡爪，但看别的评论说这个是一个人把骨头单独去掉？不管了，外面吃饭不讲究☘️孜然心管 心管好咬 我这种牙不好的也能吃的一口一块☘️老厨白菜 这个吃的就和家里味道一样 赞赞赞☘️腰花 凉了不好吃 热的特别好吃☘️油炸馒头片 太油太油了 可能挂鸡蛋汁的比较好吃☘️海鲜疙瘩汤 真的好喝 哈喇和虾仁 真的很多 价钱...

Three people ate almost 300, not cheap, but did not finish eating, packed a box. ☘️ duck egg yolk lion head salty, really salty...but the meat of the lion head is fat and thin. The taste is still very good ☘️ sugar and sour ribs will get tired if you eat too much, the amount is large, fresh, and the ribs should be fried, crispy. ☘️ Boneless chicken feet. Personally prefer to eat chicken feet, but read other comments that this is a person to remove the bone alone? Regardless, I don&rsquo;t pay attention to eating out. ☘️ Although I have a good heart, I can eat a bite of my teeth.☘️ Old chef cabbage. This food tastes the same as at home. Like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like, like The egg juice is more delicious ☘️ Seafood soup is really delicious Hara and shrimps are really a lot of prices ...

菜品都不错，就是厕所太太太恶心了，必须扣分啊，完全没法用，还堵塞了，吃完饭实在太影响心情了，员工都不知道打扫吗？！推荐爆炒腰花和孜然心管，虽然油好多呀。西红柿鸡蛋疙瘩汤里面味精太多了，喝完下午口渴死了。

The dishes are good, that is, the toilet wife is too disgusting, you must deduct points, it is completely useless, and it is blocked. After eating, it really affects the mood. Do the employees not know how to clean it? ! It is recommended to fried waist flowers and scorpion tubes, although there is a lot of oil. Tomato egg soup in the MSG too much, after drinking the afternoon thirst to death.

他家的口味是真的不错(๑&acute;&forall;`๑)，点的都是他家特色菜。去了好几次济南了，一直在找正宗的鲁菜馆子。说真的，很多大的酒楼做菜真不怎么地。我都快绝望了╮( &bull;́&omega;&bull;̀ )╭，最后在美团上挑了好久才来种草。排骨汤真的巴适得很，浓浓的还不油腻！等了一个小时的九转大肠，外焦里嫩的口感，回味无穷的味道(&lowast;❛ั&forall;❛ั&lowast;)✧*。，尝尽生活的酸甜苦辣。自己一个人人，点了一桌，让旁边的食客看的一脸懵憨憨。哈哈哈哈！下次来济南还会回顾的饭店，还有好多菜没有吃到呢！

His taste is really good (๑ &forall; `๑), and he ordered his specialties. I have been to Jinan several times and have been looking for authentic Lu restaurant. Seriously, many big restaurants are really not very good at cooking. I was almost desperate ╮ (&bull;́&omega;&bull;̀) ╭, and finally picked it on Meituan for a long time before planting grass. The rib soup is really good, the thick is not greasy! Waited for an hour of nine-turn large intestines, the outside is burnt and tender, and the aftertaste is endless (&lowast;❛ั&forall;❛ั&lowast;) ✧*. , Taste the sweetness and bitterness of life. I was alone, ordered a table, and let the diners next to me look at it. Hahahaha! The restaurant that I will review next time I come to Jinan, there are many dishes that I haven&#39;t eaten!

MEIFEI

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