I am still very used to Xiaoqingyang&#39;s old-fashioned service attitude. It is probably because we Jinjiang people are more direct, so it is not too restrictive, but sometimes this is really hurting self-esteem. After all, sometimes I come to eat a bowl of noodles. A little more accidentally, or the boss himself made a mistake, but the guests are not very angry, like the grandson, more and more competition, the food is more novel, and the service is also better than the one. In fact, our old brands are compared. Maybe we are still immersed in our old brands and always have a shelf that does not yield. There is no improvement. We are not far away. We still sincerely hope that one day we will eat in Jinjiang. It is about service. Sometimes food is not doing food, but doing service. Although I like the development trend of Jinjiang&#39;s catering industry, I still think this is not long-term, but personal evaluation of Xiaoyan is better than Dayan&#39;s attitude.

小怣麵線糊

The 15th stop of self-driving in Quanzhou City, Fujian Province, only takes 35 minutes to drive from Quanzhou Yicheng West Street to Jinjiang. Last year, I only ate and drank in Quanzhou City. I came to Jinjiang and Shishi Village. This time I focused on Jinjiang and Shishi! Jinjiang shopping + photo 🌈 must eat food 🔸 crooked beef 🔸 small wonton noodle paste 🔸 old Cai Shihua paste 🔸 Zhang Linyuanhua Hotel 🔸 Wang Thief Beef Food 🔸 Red Pig Land Frozen 🔸 Anhai Zhang Shumei old dish 🌈 Attraction Wudian City Traditional Culture Tourism Area 14:00-17:30 There is a lion dance yulin traditional village here There are many shops for taking pictures of Yanhua and Niangya. Generally, they borrow 80 clothes and props, add 60 makeup, and add photographers 299+ at this price. 🌈 tips1️⃣ Wudian City and Yulin are actually similar. Wudian City only has southern Weihongbrick houses, but it has lion dances (the show we came on the day was cancelled). Yulin has some other old buildings in other styles. Some 2️⃣ Only Yulin has a makeup shop. If Wudian City does not have 3️⃣ If you like to take pictures, Yulin will make more films. Yulin will leave some play time. 4️⃣ If you eat, I feel that the restaurant in Wudian City is more upscale and the environment is better. Jinjiang#Jinjiang#Jinjiang Jiangwudian City #Jinjiang Travel #Quanzhou Jinjiang #Jinjiang Yulin Ancient Village #Fancy Over May 1 #Where to go on May 1 

Although I am full when I travel, who knows how to eat a supper? Walk 1 km to eat this sandal noodles. There are not many people in the store at 10 o&#39;clock in the evening. The sandal noodles can choose to add ingredients by yourself. The boss cleanly handles the ingredients and can eat it in a few minutes. 🍜 Sadai noodles are added with vinegar meat, seagulls, fat intestines, tofu, duck stew, and are full of good ingredients. I thought of Malay Sadai hot pot when I was eating. It would be better if the children here were a little stronger.

No.11 of Light Bites in Quanzhou

South Anhui Snacks noodle paste # noodle paste (m-su&amp;agrave. nn-k&amp;ocirc. o) is a traditional Han name in Quanzhou, Fujian Province. It is paste-like and is made of fine noodles and sweet potato powder. Bring the water to boil first, put the sweet potato powder and seasoning, noodles. Generally for breakfast, you can also be used as a snack and supper, with fried dough sticks and horseshoes. The taste is delicious, sweet and smooth, with local flavors in southern Anhui. (PS, eating noodle paste must add vinegar meat because vinegar meat is more compatible with it [cool]) Daqi Xiaoqi is a brother, Xuqi reads as you, Mandarin and Xuqi are close words, I feel that it should be very honest and naive fool meaning, Daqi&#39;s facade is relatively large, two can add ingredients are a lot, and there are prawns, The price is also more expensive, Xiaoyu is not far away, now eat a big wonton noodles paste plus the most ordinary ingredients are 20 yuan. I really feel expensive.

The house also wants to eat, takeaway, search and find, Kung Fu cat, handmade pigs and dumplings Baojinhuai Street Fengying Road, directly opposite the food street (passing traffic lights) per capita: 15 yuan signature pigs and dumplings are thick, and you can taste them with vegetables and meat. Large pieces of pork stew will not be hidden in the bread, how big the bread is, the meat is bigger than the bread, the salad is sweet, crispy vegetables, smooth pork stew, delicious. Pineapple pork stew bag,--gold, yellow bread, burnt full and crispy skin, all flavors and tastes are included, tender, crisp, sweet, Flavoured cream pineapple bag - fluffy and crispy, coated with butter into oven and baked out with excellent taste.

Economic 1, taste is OK, I think it is good, everyone can try, if you can, give me a 👍, it should not be wrong, everyone walks, children still eat less, get on fire 😀😀

The color of the ingredients is very good, the color is red and bright, the taste is strong but not greasy, it is a very authentic store that is really a conscience merchant, the quantity is large and cheap, the variety is so rich, very 🉑, come back next time.

I am quite accustomed to the service attitude of the time-honored brands in Xiaoqingyang, probably because we Jinjiang people are relatively straightforward and casual, so we don&#39;t pay much attention to details. But sometimes this really hurts people&#39;s self-esteem. After all, sometimes when we come to eat a bowl of noodle soup, we accidentally order too much, or the boss makes a mistake, but the customers are still angry and act like grandsons. Now there is more and more competition, the food is more novel and cost-effective, and the service is better than the other. In fact, our time-honored brands have been surpassed. Maybe we are still immersed in the fact that we are time-honored brands and always put on an unyielding attitude. Without improvement, we will not go far. I sincerely hope that one day the time-honored brands in Jinjiang will focus on service. Sometimes the food is not about making food, but about providing service. Although I like the development trend of Jinjiang&#39;s catering industry in this way, I still think that this is not long-term. But I personally think that Xiaohao&#39;s attitude is better than Dahao&#39;s.

本人对小青阳的老字号服务态度表示还是挺习惯的的，大概是因为本身我们晋江人是属于比较特直随性的，所以不太拘小节，但是有时候这样子还的确让人挺伤自尊的，毕竟有时候来吃碗面线糊，不小心多点了，或者老板自己弄错了，反倒客人还不怀好气，跟装孙子一样，现在越来越多竞争，美食也一个比一个新颖，也一个比一个划算，服务也做的一个比一个好，其实我们的老字号都被比下来了，或许我们还沉浸在自己是老字号永远都一直摆着不屈服的架子，没有改进，我们是走不远的，还是真心希望有一天在晋江吃的老字号，是注重服务的，有时候美食不是在做美食，可是在做服务，尽管很喜欢晋江的餐饮业都如此发展趋势，然而，本人还是认为这样是不长远的，可是个人评价小怣是比大怣态度好点。

朋友安利的一家面线糊，据说是青阳老字号了，啊哈，路过那么多次还真没踏进来过，终归还是得试一下。有没有&ldquo;醋肉大肠鸭腱油条&rdquo;四件套党，举起你们的双手。停车的话感觉高峰期不大好停??，我是直接插门口的，觉得有些不好意思。门店挺大的，但桌位数量不多，感觉其实还可以再规划一下。明厨操作台超大的，料超级多，确实是丰俭由人，爱吃啥啥啥的，点点点，。。面线糊调味中规中矩，觉得不够糊，有点稀。嘛，多加点胡椒粉加强下还是可以的。油条很大条很实在，消费价格中等。回头率，30%，碰巧路过可以来一碗。

A noodle soup restaurant recommended by a friend is said to be a time-honored brand in Qingyang. Ahaha, I have passed by it so many times but never stepped into it. I have to try it after all. Are there any party members who want the &quot;vinegar meat, large intestine, duck tendon and fried dough sticks&quot; four-piece set? Raise your hands. As for parking, it seems that it is not easy to park during peak hours?? I parked directly at the door and felt a little embarrassed. The store is quite large, but there are not many tables. I feel that it can be planned a little more. The open kitchen operation table is super large, with a lot of ingredients. It is really up to people to choose what they like. Just order what you like. The noodle soup is seasoned in a standard way. I feel that it is not thick enough and a little watery. Well, it is still okay to add more pepper powder. The fried dough sticks are very large and solid, and the consumption price is medium. The return rate is 30%. If you happen to pass by, you can have a bowl.

晋江有名的两家面线糊，大怣和小怣，这家是小怣，两家应该是亲戚关系，离得很近，就在附近几家店面。我两家都吃了。个人感觉这家小怣更符合我的口味（仅仅是本人口味问题）。他家的面线糊看起来更清澈，单纯的面线糊来说，味道更清新，清楚，没有混杂其他太多的味道，就算是加了料，还是能吃到面线糊的香气。缺点就是太咸了，两家都是这个问题，很咸。料我加了醋肉和卤大肠，经典的两种料，味道都还不错。料的选择好多，感觉比大怣选择更多一些，根据个人口味添加。环境一般，但是挺大挺宽敞。价位的话一碗十几块，正常价格，可以承受。

There are two famous noodle soup restaurants in Jinjiang, Daxu and Xiaoxu. This one is Xiaoxu. The two restaurants should be relatives. They are very close to each other, just a few stores nearby. I ate at both restaurants. Personally, I feel that Xiaoxu is more in line with my taste (just a matter of personal taste). Their noodle soup looks clearer. For the pure noodle soup, the taste is fresher and clearer, without too many other flavors. Even if it is added with ingredients, you can still taste the aroma of the noodle soup. The disadvantage is that it is too salty. Both restaurants have this problem. It is very salty. I added vinegar meat and braised large intestine as ingredients, two classic ingredients, and the taste is not bad. There are many choices of ingredients, which feels more than Daxu. Add according to personal taste. The environment is average, but it is quite large and spacious. In terms of price, a bowl is more than ten yuan, which is a normal price and can be afforded.

面线糊，个性鲜明的地方吃食。闽北人特别钟意的美味，当地人推崇大怣和小怣两家，说是两姐妹，都是二十四小时营业，相距很近，实地调查结果发觉，小怣生意好不少。浇头繁多，眼花缭乱的样子，不现在旁边自己做一个合计，老板就会用眼神无声的催促，毕竟后面还有客人在候位。海鲜好多种，但只能看看，猪肉也有很多，从猪血到大肠，比较新奇的是醋肉，很像我们的酥肉，但切得片，没酥肉那么厚实，炸得酥香，放在面线糊里面格外可口。有趣的是我们发现四个人吃的碗都不一样，原来是加的不同价格浇头，碗就不一样，从八元到十号几元的都有，盛好面线糊，按照客人要求放N种浇头，最后用大勺勾一点葱花以及拌在里边的胡椒粉，早餐之王出炉啦，还有配煎蛋或者油条的，就更饱肚。起身奔向下一站美食。

The noodles are paste, and the place with a distinctive personality is eaten. The people in northern Fujian are particularly fond of delicious food. The locals admire the two sisters, Daxuan and Xiaoxuan. They say that they are two sisters. They are open 24 hours a day. They are very close. The field survey found that Xiaoxuan business is much better. There are many toppings and dazzling looks. If you don&#39;t make a total next to it, the boss will use your eyes to urge silently. After all, there are guests waiting in the back. There are many kinds of seafood, but you can only see that there are many pork, from pig blood to large intestines, the more novel is the vinegar meat, very similar to our stew, but sliced, not as thick as stew, fried fennel, placed in the noodle paste inside is particularly delicious. Interestingly, we found that the bowls eaten by four people are different. It turned out to be different at different prices. The bowls are different. From eight yuan to ten yuan, they are served with a good noodles paste. Put N kinds of toppings according to the requirements of the guests. Finally, use a tablespoon to hook a little onion and the pepper mixed in. The king of breakfast is out, and there are fried eggs or fried dough sticks, so you are fuller. Get up and rush to the next stop for food.

可口就是硬道理。晋江面线糊很多，有名的也多，可是大小怣面线糊绝对有其一席之地。怣，音&ldquo;又&rdquo;，古通尤，福建方言中的意思是&ldquo;傻&rdquo;的意思。因此，大怣小怣就是大傻小傻。小怣离大怣只有几十米距离，小怣面线糊在沿街的一个巷子口，虽然过路的人不算多，一直都有路人经过。我喜欢拳头姆和鱿鱼，烫在面线糊里，肉和鱼的配搭，是一种简单的美妙。面线糊很鲜，是加了贝类海鲜熬出来的特有鲜味，不是海边长大的人，永远弄不懂海物提鲜的奥妙。不过这有什么关系呢。我们只要懂得欣赏就行了。小怣面线糊，老板娘是一对小夫妻，帅哥美女搭档，节奏明快，没有可以的好态度，如果你是老食客，麻利地点菜提要求，他会麻利地取菜，切块，烫煮，这是食客和厨子间的默契，享受这种服务，不是一般的态度热情可以比拟的。

Tasty is the hard truth. There are a lot of Jinjiang noodles and many famous ones, but the size of noodles has definitely a place. Hee hee, the sound &quot;again&quot;, Gu Tongyou, Fujian dialect means &quot;silly&quot;. Therefore, Dae hee Xiao is Dae hee Xiao Si. Xiaoyu is only a few tens of meters away from Dayu. Xiaoyu noodles are pasted in an alley along the street. Although there are not many people passing by, there are always passers-by. I like fist ham and salmon. It is hot in the noodles paste. The matching of meat and fish is a simple beauty. The noodles are very fresh, and it is a special flavor of shellfish seafood. It is not a person who grew up on the beach. I will never understand the mystery of fresh sea things. But what does this matter? We just need to understand how to appreciate it. Xiaoyu noodles paste, the proprietress is a young couple, handsome and beautiful partner, the rhythm is bright, there is no good attitude, if you are an old diner, he will quickly pick up the dishes, cut the pieces, hot boil, this is the tacit understanding between diners and cooks, enjoy this service, Not the usual enthusiasm can be compared.

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Who knows the feeling of wanting to have a midnight snack even though you are full while traveling?

I walked 1 km to eat satay noodles here. There were not many people in the store at 10 pm. You can choose to add ingredients to the satay noodles. The boss handles the ingredients neatly and you can eat it in a few minutes.

🍜 Satay noodles are added with vinegar meat, oysters, pig intestines, tofu, and duck gizzards, full of good ingredients. As I ate, I thought of the Malaysian satay hot pot. It would be better if the sauce here was a little stronger.

Minnan snack - noodle soup #Noodle soup (mī-su&amp;agrave.nn-k&amp;ocirc.o) is a traditional Han delicacy in Quanzhou, Fujian. It is in a paste form and is made of thin noodles and sweet potato flour. First boil the water, add sweet potato flour and seasonings, noodles. It is usually eaten for breakfast, but can also be used as a snack and supper, with fried dough sticks and water chestnut crisps. It tastes delicious, sweet and smooth, with the local flavor of southern Fujian. (PS, vinegar meat must be added to noodle soup because vinegar meat is more suitable for it [cool]) Dazhao and Xiaozhao are brothers. &quot;You&quot; is pronounced as &quot;you&quot;, which is a synonym for &quot;han&quot; in Mandarin. I feel that it should mean a very honest and naive fool. Dazhao has a larger storefront, and both can add a lot of ingredients, including prawns, and the price is relatively expensive. Xiaozhao is not far away. Now it costs 20 yuan to eat a meal of Dazhao and Xiaozhao noodle soup with the most common ingredients. Really feels expensive.

I want to eat at home, so I ordered takeout. Search and search.
Kung Fu Greedy Cat, handmade pork chop bun
Fengying Road, Jinhuai Street, go straight in the middle of the food street entrance (after the traffic light)
Per capita: 15 yuan
Signature pork chop bun-thick, you can taste it with vegetables and meat with a big bite. The big piece of pork chop will not be buried in the bread. The bigger the bread, the bigger the meat is. The salad is sweet, the crispy vegetables, the tender pork chop, delicious.
Pineapple pork chop bun,--golden, yellow bread, caramelized, full and crispy skin, all kinds of flavors and tastes are included, tender, crispy, sweet and fragrant.
Cream pineapple bun-fluffy and full, full of crispness, the surface is coated with butter and put into the oven, and the taste is excellent when baked.

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