Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around. Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant. Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later. Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty. Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant. Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious. Bamboo bird's nest crab soup 79 yuan bamboo bird's nest is fresh and crispy, egg whites are elegant and the soup is thick. The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick. The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender. The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty. The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo. Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou’s specialties, the sauce is rich and sweet, and the fish is very tender and delicious. The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough. The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce. Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.

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