A very famous old-fashioned restaurant, the taste of pig mixed is very good, I want pig waist powder, this waist flower is very thick, the processing is very clean and there is no smell, the rice noodles are very fine.

冬粉王

很有名气的一家老字号饭店，做的猪杂的味道很不错哦，我要的猪腰子粉，这个腰花很厚哦，处理的很干净也没有膻味，米粉很细的哦。

当地比较老的店铺，生意很好，而且有空调，这个很重要这边的店铺大多数都没有空调。里面卖各种冬粉，冬粉其实就是粉丝配上各种材料，大多是猪内脏也有鸭肉冬粉，味道还蛮不错的。

Older local shops, business is very good, and there is air conditioning, this is very important here most of the shops do not have air conditioning. It sells a variety of winter powder. Winter powder is actually a variety of materials for fans. Most of them are pig internal organs and duck meat winter powder. The taste is quite good.

冬粉王是高雄盐埕区的老牌小吃店，店面相比周边老字号小吃来说算很大的，有明亮的室内空间和空调，在炎热的高雄是非常加分的。他们家只有春节特定时间和农历几个假期休假，其他时间正常营业，但少数以农历来看休息日期这件事，就足以见其传统。冬粉王的菜单很简单易懂，主要吃冬粉，可以搭配各种肉类或内脏的组合，或是汤品或切盘，很纯粹的小吃。我们这次点的是鸭肉冬粉、干冬粉和综合切盘，两个人吃的份量刚好。鸭肉熬煮的非常入味，肉质软嫩，毫无鸭肉偏柴的劣势；干冬粉是用配好的酱干拌，比较清爽，汤冬粉的汤头带有清香和鸭肉微微的油质在内，香浓好喝很值得推荐；综合切盘是将各种肉类和内脏做组合切盘，搭配台湾南部钟爱的酱油膏做沾酱，微甜的口感很地道的口味。整体来说，是很有高雄特色的小吃，都是老饕的必到之地。唯一要注意的是他们家晚上8点就结束营业了，请各位尽量赶早不赶晚。

Dongfan Wang is an old-fashioned snack bar in Yanyi District, Kaohsiung. The store is very large compared to the old-fashioned snacks around. It has bright indoor space and air conditioning. It is a very plus in Kaohsiung in the heat. Their family only has a specific time of the Spring Festival and a few holidays in the Lunar calendar, and other times are open normally, but a few of them look at the rest date in the Lunar calendar, which is enough to see its tradition. The menu of Dongfen Wang is very simple and easy to understand. It mainly eats winter noodles. It can be paired with a variety of meat or internal organs, or soup or cut plate, a very pure snack. We ordered duck meat winter noodles, dry winter noodles and comprehensive cut plates this time. The portion for two people was just right. The duck meat is very tasty, the meat is soft and tender, and there is no disadvantage of duck meat. The dry winter powder is dried with a good sauce, which is more refreshing. The soup head of the soup powder has a fragrance and the slightly oily quality of the duck meat. It is recommended to drink. The comprehensive cut plate is a combination of various meats and internal organs, and the favorite soy sauce in southern Taiwan is made of dipped sauce. The slightly sweet taste is very authentic. Overall, it is a very Kaohsiung specialty snack, which is a must-see place for the old. The only thing to note is that their home closes at 8 pm, please try to hurry up early or late.

非常棒的体验，幸好提前在网上预约了，不然周末人好多，不枉费我期待这么久，确实很不错

Very good experience, fortunately, I made an appointment online in advance, otherwise there are a lot of people on weekends, I am looking forward to it for so long, it is really good

整体菜品优点很多，就不一一夸了，非常推荐大家到店打卡哇📍

The overall dishes have many advantages, so they don&rsquo;t boast one by one. I highly recommend everyone to check in at the store. Wow 📍

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