Dingwang spicy pot soup base is warm and rich in layers, with duck blood and plate tofu, and the bottom of both pots are infinitely added. The sauerkraut white meat pot is a light sauerkraut sour taste with the fresh taste of guinea pig meat. At the same time, the spicy and sweet taste coexists. The spicy pot is very tasty, and the duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatty greasyness of eating meat, and there are a small amount of noodles.

鼎王麻辣鍋(高雄七賢店)

鼎王麻辣鍋湯底囗慼溫潤、層次豐富，配以鴨血同板豆腐，兩款鍋底都係無限量添加。酸菜白肉鍋係淡淡的酸菜酸味配以豚肉鮮味。同時香辣甘味共存。麻辣鍋既豆腐十分入味，鴨血同豆腐都係大大塊，十分滿足。酸菜剛好平衡吃肉後的肥膩，仲有少量粉條。

【口味】味道不错的，喜欢吃麻辣烫！！【环境】干净利落，整洁有序。【服务】态度不错的，上菜速度很快，主动给倒水的，好！

[Taste] Good taste, like to eat spicy hot! ! [Environment] Clean and tidy, neat and orderly. [Service] Good attitude, fast serving speed, take the initiative to pour water, good!

麻辣烫起源于岷江之滨四川省乐山市牛华镇。最初是船工和纤夫创造了麻辣烫这种简便易行而又独特的吃法。从成都到三峡的川江流域，由于水流湍急，纤夫成了必不可少的风景，他们在拉纤之余，在江边垒起石块，支起瓦罐，捡拾一些树枝作干柴生火，舀几瓢江水，一切都就地取材，有菜放菜，没菜就拔些野菜充数，再放入海椒、花椒等调料，涮而食之，既可果腹，又可驱寒、袪湿。这种吃法因其简便易行很快便在江边流传开来。

Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of the Lijiang River. It was originally a simple and unique way to eat Mala Tang that was created by shipmen and fishermen. From Chengdu to the Sichuan River basin of the Three Gorges, due to the rapid flow of water, the slender has become an indispensable scenery. In addition to pulling the fiber, they have built stones on the riverside, supported the crock pots, picked up some branches for dry firewood and made fire, and licked a few Lijiang River water. Everything is taken from the local materials, and there are vegetables to put vegetables. If you don&#39;t have vegetables, pull some wild vegetables to fill the number, then put sea pepper, pepper and other seasonings, and eat it, you can not only fruit, but also drive cold and wet. This kind of eating method is quickly spread by the river because of its simplicity and ease.

鼎王麻辣锅，鸭血和豆腐是锅底，无限量，招牌牛肉也超好吃！调料党对调料很不满意，一共就两种，腐乳太咸，醋太酸。好在汤底鲜美，不沾调料一样好吃。

Dingwang spicy pot, duck blood and tofu are the bottom of the pot, unlimited, and the signature beef is super delicious! The seasoning party is very dissatisfied with the seasoning. There are two kinds in total. The fermented bean curd is too salty and the vinegar is too sour. Fortunately, the soup is delicious and delicious without seasoning.

和四川麻辣鍋區別的是 台式麻辣鍋的湯是可以喝的 不過對於很會吃辣的人來說這湯一點不辣。鼎王麻辣锅 看了小s推荐以及网上的热烈好评去吃的 锅底是免费加的 建议点麻辣锅（真的不辣 放心的选择大辣）+酸菜锅呀 里面的鸭血豆腐和酸白菜都是无限量供应 所以菜别点太多 锅底都吃到撑。

The difference between Sichuan spicy pot and Sichuan spicy pot is that the soup in the table-style spicy pot can be drunk, but for people who can eat spicy, this soup is not spicy at all. Dingwang Spicy Pot I saw the small s recommendation and the warm praise on the Internet to eat the bottom of the pot is free to add it. It is recommended to order spicy pot (really not spicy, rest assured, choose spicy) + sauerkraut pot. The duck blood tofu and sauerkraut in the pot are all available in unlimited quantities, so don&rsquo;t order too much. Hold on.

在台湾待了一个月，吃的嘴里淡出鸟来了，终于在高雄长庚医院找到组织，认识了四位同来台湾学习的小伙伴，还有两个都是上海人，太激动了，一起结伴到医院附近的街上找吃的，没想到找到了这家还挺有名。吃的时候就想着要吃重口味的，所以点了鸳鸯锅，一半麻辣，一半酸菜，选了中辣，能接受，大家都吃得很过瘾，锅底很实在，很多豆腐和血，5个小伙伴，人均80元，吃到饱，很满足！

I stayed in Taiwan for a month, and the bird was out of my mouth. I finally found an organization at Kaohsiung Changxu Hospital. I met four friends who came to Taiwan to study. The two were Shanghainese. I was too excited. I went to the street near the hospital to find food. I didn&#39;t expect to find this one quite famous. When I eat, I think about eating heavy tastes, so I ordered the stew pot, half spicy, half sauerkraut, choose medium spicy, acceptable, everyone eats very enjoyable, the bottom of the pot is very real, a lot of tofu and blood, 5 small partners, 80 yuan per capita, full, very satisfied!

鼎王麻辣锅其实真的没有那么辣，味道稍微淡了一点，这家店的生意非常的火爆。在整个台湾，名气都非常大，很多台湾当地的综艺，美食节目都有介绍推荐。麻辣锅类似于平时吃的火锅，也是鸳鸯锅，一边辣一边不辣，非常好的搭配，食物价格稍贵。而且位子非常难定，一定要提早。

Dingwang spicy pot is actually not so spicy, the taste is a little light, the business of this store is very hot. In the whole of Taiwan, the fame is very big, many local variety shows in Taiwan, food programs have introductions and recommendations. Spicy pot is similar to the hot pot that is usually eaten, but also a stew pot. It is spicy and not spicy. It is very good to match, and the food price is slightly more expensive. And the seat is very difficult to determine, you must be early.

服务真是没得说，有些日本人的服务礼貌，上完任何菜品，走时都会鞠躬致谢。锅底主要是鸭血辣锅和东北酸菜锅，锅底料可以随时添加，自己再加个青菜，丸子或者肉就能吃的非常饱了。锅底辣度和酸度还可以随后调节，很任性。据说人多时，这里要限时90分钟结束战斗，米饭和小料属于自助。

The service is really not to say, some Japanese service courtesy, after serving any dishes, will bow to thank you when you leave. The bottom of the pot is mainly duck blood spicy pot and northeast sauerkraut pot. The bottom of the pot can be added at any time. You can add a green vegetable, and the meat or meat can be very full. The spicy and acidity of the pot can also be adjusted later, which is very capricious. It is said that when there are many people, the battle will be ended in 90 minutes. Rice and small ingredients are self-service.

鼎王麻辣鍋(高雄七賢店)

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