買買提薩吾提師傅的兒子阿吉抓飯店

The pilaf tastes good, the portion is sufficient, the meat is beef, and the meal can be added for free. Meat pilaf is 12 yuan, and the vegetarian pilaf is only 2 yuan. It is the cheapest pilaf I have ever encountered! I went with a ethnic brother. I didn&#39;t have to add food, so I ate very well.

抓饭口味好，份量足，肉是牛肉的，饭不够还可以免费加。肉抓饭12元，素抓饭才2元，是我遇到的最便宜的抓饭了！我是和一位民族兄弟一起去的，都不用加饭，就吃得很撑了

到了喀什 特地来这家店吃抓饭 在小区里面的一家店 除了等待上饭的时间慢了点 口味和分量都足足的

When I arrived in Kashgar, I came to this store to eat graze. In addition to waiting for dinner, the time was a little slower. The taste and weight were sufficient.

新疆的美食以肉类为主，对于肉食爱好者，简直是吃货的天堂~1⃣缸子肉：清炖羊肉的迷你版。每个茶缸子里放一块肉，几颗葡萄干、红枣、鹰嘴豆和枸杞，两三块胡萝卜，把缸子盖往上一盖，放到火炉旁边让慢慢炖熟，原汁原味，是新疆的地道早餐。🧡推荐：阿不力米提缸烤肉、艾尼纯羊烤肉店2⃣架子肉：腌制过的羊羔肉插在烤架上，挂到馕坑中烤熟，鲜嫩多汁。🧡推荐：诺澜美食3⃣烤羊蹄：卤过的羊蹄再稍加烤制，撒上孜然、辣椒芝麻粒，又香又有较劲。🧡推荐：喀什夜市4⃣新疆抓饭：用油炒过的洋葱、黄萝卜、胡萝卜，加上葡萄干、鹰嘴豆、碎羊肉或羊排，即是主食又是菜。🧡推荐：艾力扎提抓饭馆、麦麦提沙吾提师傅的儿子抓饭店5⃣塔吉克牛肉火锅：塔吉克族的牦牛肉火锅，这个是塔县特有的美食，讲究原汁原味了。🧡推荐：塔县冰山上的来客6⃣大盘鸡：据说是新疆公路边饭馆的江湖菜，最早在沙湾市出名，主要用鸡块和土豆块炒炖而成，还同新疆皮带面搭配食用。🧡推荐：糙梨家常饭馆7⃣焖羊排：比较清淡的羊排吃法，焖熟的羊排没有膻味，配上皮牙子和椒盐，超级鲜嫩。🧡推荐：诺澜美食8⃣烤包子：馕坑中烤熟的方形包子，里面包入羊肉丁、洋葱、孜然粉、等原料做成的馅，外脆里鲜，就是第一口咬下去要小心烫嘴。🧡推荐：爱乐热木肉馕9⃣烤包子羊肉串：常规的是用铁签串着烤的，可能是因为羊肉新鲜，每家的羊肉串都很香很美味。反正我吃了十多天也没吃腻。还有用红柳枝烤的，比较大串，肉比铁签烤的要紧实一些，不过牙口不好的慎点。🧡推荐：阿不力米提缸烤肉、艾尼纯羊烤肉店、阿不力米提缸烤肉🔟呛莲白：新疆特色为数不多的蔬菜之一，虽说就是包心菜，但是新疆这种炒法呛出了一种特有的烟火气，微甜微酸，其他地方是吃不到的。🧡推荐：小店里都有，家常菜1⃣1⃣格瓦斯：新疆特有的一种饮料，据说发酵含有一点点酒精，不过个人觉得甜甜的带有麦芽味很好喝。（当然不是哇哈哈那款饮料的味道）🧡推荐：喀什夜市1⃣2⃣丁丁炒面：丁丁炒面的丁其实就是用拉条子的条改刀的，其它配菜和普通炒面大致相同，只是在这道面里全要切成丁炒，个人觉得可能是幼儿版的炒面吧。🧡推荐：艾力扎提抓饭馆1⃣3⃣烤鱼：可能是炭火原汁原味烤的鱼，所以特别香了。🧡推荐：天山南路和天山西路交叉口，就叫烤鱼1⃣4⃣新疆奶茶：有咸茶和甜茶，一般是红茶加牛奶，喀什的茶馆里还会有加特色花茶的奶茶，但是个人觉得纯正的新疆奶茶最好喝。🧡推荐：茶馆都有1⃣5⃣炸蘑菇：好像也不算新疆特有，在东北也吃到过，蘑菇沾上鸡蛋调的面糊，炸出来就特别酥脆，撒上芝麻也算是一道下酒菜。🧡推荐：诺澜美食1⃣6⃣烤肉卷饼：不知道算不算新疆美食，不过只在喀什夜市吃到过，薄饼里卷上烤肉、黄瓜丝、烤肉酱，一口下去强烈的满足感。🧡推荐：喀什夜市1⃣7⃣鸽子汤：一份鸽子只有一碗鸽子汤，原汁原味不咸不淡，鹰嘴豆配上鲜嫩的鸽子肉，如果没有吃饱，还可以要一碗鸽子汤面。🧡推荐：蓝岩鸽营养乳鸽汤馆1⃣8⃣薄荷饺子：很特别的饺子，像馄饨一样大小的个头，包着薄荷叶，有一种特别的香味，是纯素馅的饺子。🧡推荐：诺澜美食1⃣9⃣酸奶粽子：白棕子配上酸奶，是一道特别的甜点。🧡推荐：喀什夜市2⃣0⃣肚包肉：羊肚里裹着碎羊肉，煮熟后切开，拌上料汁儿，吃起来很爽口。🧡推荐：喀什夜市2⃣1⃣新疆凉皮：有好几种不同形状和颜色的凉皮混合在一起，配上调料和黄瓜丝儿，是很爽口的小吃。🧡推荐：喀什夜市2⃣2⃣烤蛋：喀什夜市上很多，有鸡蛋、鸭蛋、鸽子蛋、鸵鸟蛋、鹌鹑蛋等等，会加入药材和蜂蜜，吃起来甜甜的，不过吃多了有点腻。🧡推荐：喀什夜市2⃣3⃣烤馕：冷掉的馕加上各种调味粉烤熟，再配上烤肉，又香又有较劲。🧡推荐：喀什夜市2⃣4⃣烤鸽子：除了鸽子汤，炭烤鸽子也超级香，外脆里嫩的鸽子肉质紧实，连骨头都能嚼下去。🧡推荐：蓝岩鸽营养乳鸽汤馆、艾尼纯羊烤肉店#真香小吃大集合 #当地才能吃到的美食 #当地特色小吃 #尝一尝地道老字号 #美食旬味会

Xinjiang&#39;s cuisine is mainly meat, for meat lovers, it is simply a paradise for foodies~1⃣ Tanzi Meat: a mini version of Qingqian mutton. Put a piece of meat in each tea tank, a few raisins, red dates, chickpeas and wolfberry, two or three carrots, put the lid on the top of the tank and put it next to the stove to slowly cook, authentic, is Xinjiang&#39;s authentic breakfast. 🧡 Recommended: Abuli Mititi Barbecue, Aini Pure Sheep Barbecue Shop 2⃣ Shelf Meat: The cured lamb is inserted on the grill and hung in the pit to roast, fresh and juicy. 🧡 Recommended: Nuolan Food 3⃣ Roasted sheep hoof: Braised sheep hoof is slightly roasted, sprinkled with cumin, chili sesame grains, and fragrant and strong. 🧡 Recommended: Kashgar Night Market 4⃣ Xinjiang Caught Rice: Onions, yellow radishes, carrots fried in oil, plus raisins, chickpeas, shredded lamb or lamb chops, which is a staple food and a dish. 🧡 Recommended: Ailizati Catch Restaurant, Maimaiti Shawuti Master&#39;s son Catch Restaurant 5⃣ Tajik Beef Hot Pot: Tajik yak hot pot, this is a unique food in Taxian County, pay attention to the original taste. 🧡 Recommended: 6⃣ Big plate chicken on the ice mountain in Taxian County: It is said to be the Jianghu cuisine of Xinjiang Highway Restaurant. It was first famous in Shawan City. It was mainly fried with chicken nuggets and potato nuggets, and it was also eaten with Xinjiang belt noodles. 🧡 Recommended: Brown pear home-cooked restaurant 7⃣ Antelope: The lighter lamb chops are eaten, the cooked lamb chops have no stew, with leather teeth and salt, super fresh. 🧡 Recommended: Nuolan Food 8⃣ Baked buns: The square buns roasted in the pit, the bread is filled with mutton ding, onion, cumin powder, and other ingredients. The outside is crispy and fresh, that is, the first bite should be careful to burn the mouth. 🧡 Recommended: Aile Hot Wooden Meat Sputum 9⃣ Roasted buns and mutton skewers: The regular ones are grilled with iron sticks, probably because the mutton is fresh, and each mutton skewers are very fragrant and delicious. Anyway, I didn&#39;t get tired of eating for more than ten days. There are also red willow branches roasted, relatively large skewers, meat than iron sign roasted more tight, but teeth are not good cautious. 🧡 Recommended: Abuli Mititi Barbecue, Aini Pure Lamb Barbecue Shop, Abuli Mititi Barbecue 🔟 Lilian Bai: One of the few vegetables with Xinjiang characteristics, although it is cabbage, but Xinjiang this fried method has produced a unique fireworks, slightly sweet and slightly sour, Other places are not available. 🧡 Recommended: There are all in small shops, home-cooked dishes 1⃣ 1⃣ Gwass: A unique beverage in Xinjiang, it is said that the fermentation contains a little alcohol, but I personally feel that the sweet malt taste is delicious. (Of course not the taste of the drink) 🧡 Recommended: Kashgar Night Market 1⃣ 2⃣ Ding Ding fried noodles: Ding Ding fried noodles is actually changed with a strip of sticks. Other side dishes are roughly the same as ordinary fried noodles, but in this noodles, all must be cut into Ding fried. Personally think it may be the fried noodles for young children. 🧡 Recommended: Aili Zati Catch Restaurant 1⃣ 3⃣ Grilled Fish: It may be the fish that is grilled with charcoal fire, so it is particularly fragrant. 🧡 Recommended: At the intersection of Tianshan South Road and Tianshan West Road, it is called grilled fish 1⃣ 4⃣ Xinjiang Milk Tea: There are salty tea and sweet tea, usually black tea and milk. There will be milk tea with special flower tea in the teahouse in Kashgar, but I personally feel that pure Xinjiang milk tea is best to drink. 🧡 Recommended: Teahouses have 1⃣ 5⃣ Fried mushrooms: It seems that it is not unique in Xinjiang. I have also eaten it in the northeast. The mushrooms are stained with egg-toed batter. It is especially crispy when fried. Sprinkling sesame seeds is also considered a dish. 🧡 Recommended: Nuolan Food 1⃣ 6⃣ Barbecue Roller: I don&#39;t know if it is Xinjiang cuisine, but I have only eaten it at Kashgar Night Market. The pancakes are rolled with barbecue, cucumber shreds, and barbecue sauce. It is a strong satisfaction. 🧡 Recommended: Kashgar Night Market 1⃣ 7⃣ Pigeon Soup: A pigeon has only one bowl of pigeon soup, the original taste is not salty or light, chickpeas with fresh pigeon meat, if you are not full, you can also ask for a bowl of pigeon noodle soup. 🧡 Recommended: Blue Rock Pigeon Nutrition Pigeon Soup Hall 1⃣ 8⃣ Mint dumplings: Very special dumplings, the same size as dumplings, wrapped in mint leaves, there is a special fragrance, is a vegan stuffed dumplings. 🧡 Recommended: Nuolan Food 1⃣ 9⃣ Yogurt dumplings: White brown seeds with yogurt, is a special dessert. 🧡 Recommended: Kashgar Night Market 2⃣ 0⃣ Belly Meat: The lamb is wrapped in shredded lamb, cut open after cooking, mixed with sauce, it tastes very refreshing. 🧡 Recommended: Kashgar Night Market 2⃣ 1⃣ Xinjiang Liangpi: There are several different shapes and colors of Liangpi mixed together, with seasoning and cucumber silk, it is a very refreshing snack. 🧡 Recommended: Kashgar Night Market 2⃣ 2⃣ Roasted Eggs: There are many eggs, duck eggs, pigeon eggs, ostrich eggs, quail eggs, etc. in Kashgar Night Market, which will add medicinal materials and honey. It is sweet to eat, but it is a bit tired to eat too much. 🧡 Recommended: Kashgar Night Market 2⃣ 3⃣ Roasted oysters: Cold oysters plus various seasoning powder roasted, and then served with barbecue, fragrant and strong. 🧡 Recommended: Kashgar Night Market 2⃣ 4⃣ Roasted Pigeons: In addition to pigeon soup, charcoal roasted pigeons are also super fragrant, and the crispy and tender pigeons are compact and can chew on their bones. 🧡 Recommended: Blue Rock Pigeon Nutritional Pigeon Soup Hall, Aini Chunyang Barbecue Shop #True Fragrant Snacks Collection #Local Foods Can Eat #Local Special Snacks #Taste an authentic time-honored brand #Food Xunweihui

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