Xinjiang&#39;s food is really well-deserved. I especially like to eat the barbecue here. The portion is large and the roast is delicious. It is delicious as soon as you eat it! So happy, I also ate Xinjiang&#39;s noodles today.

艾尼純羊烤肉店

新疆的美食果然是真的名不虚传啊，特别喜欢吃这里的烤肉，分量很大，烤得又很好吃，一吃就上头了！好开心啊，今天还吃到了新疆的面饼

攒劲的很，缸缸肉，烤肉，黄面，都不错，烤鸽子的味道也不错

Very strong, the cylinder meat, barbecue, yellow noodles, all good, the taste of roast pigeons is not bad

新疆的美食以其独特的风味和丰富的民族特色而闻名，其中有很多餐馆都提供正宗的新疆美食。根据提供的美食清单，以下是一些推荐的餐馆：1. 艾力扎提抓饭馆：以提供嘎什zui好吃的抓饭而闻名，推荐尝试加肉抓饭。2. 亚格吉老凉粉凉皮店：这里的黄面和凉粉非常受欢迎，值得一试。3. 百年老茶馆：奶茶和奶皮蛋糕是这里的特色，新上的拉蛋糕也值得一尝。4. 太白松饭庄：提供地道的新疆早餐，咩奶茶和核桃糖粥粥是必尝的。5. 土么羊烤肉丼：位于古城区旁，提供炸肉、红汤肉和鸽子汤等特色菜品。6. 诺润美食：装饰风格独特，适合多人聚餐，羊排是这里的招牌菜。7. 阿布布爷爷钉子肉：以羊肉和汤的鲜美而受到欢迎。8. 艾尼纯羊烤肉店：烤羊肉和烤羊肝非常受欢迎，建议尝试。9. 白公羊烤肉拉面馆：波努拉面和烤肉是这里的特色，南瓜包子也值得一试。10. 爷爷的爷爷的爸爸的馕：是西域网红馕店，提供新鲜出炉的馕和玫瑰花馕。11. 艾力哥哥汗巴扎乳烤鸡：提供与内地不同的烤鸡，皮脆香料独特。12. 阿尔茶抓饭：提供干爽的加肉抓饭，还有蜂蜜柠檬茶解腻。13. 爱乐热木肉馅馕包子店：提供多种口味的馕包子，包括西红柿烤包子和肉馅馕。14. 买买吐逊卡儿烤肉店：以古城区最便#美食旬味会 #真香小吃大集合 #当地才能吃到的美食 宜的烤肉店而知名，烤肉串价格实惠。这些餐馆都是根据美食清单推荐的，每家都有其特色菜品，您可以根据个人口味和喜好选择前往。新疆的美食文化非常丰富，除了上述推荐，还有很多其他餐馆也提供正宗的新疆美食，建议您在新疆旅游时亲自探索和尝试。

Xinjiang cuisine is famous for its unique flavor and rich ethnic characteristics, many of which offer authentic Xinjiang cuisine. According to the list of cuisines provided, here are some recommended restaurants: 1. Alizati Restaurant: Famous for providing delicious pilaf in Gashizui, it is recommended to try meat pilaf. 2. Yageji old jelly powder Liangpi store: yellow noodles and jelly here are very popular and worth a try. 3. Centennial tea house: milk tea and milk skin cakes are the characteristics here, and the new pull cakes are also worth a try. 4. Taibai Pine Rice Village: provide authentic Xinjiang breakfast, stewed milk tea and walnut porridge porridge are must-try. 5. Tumo lamb barbecue: Located next to the ancient city, it offers specialties such as fried meat, red soup meat and pigeon soup. 6. Nuorun cuisine: unique decoration style, suitable for multi-person dinners, lamb chops are the signature dish here. 7. Grandpa Abubu nail meat: welcome with the delicious mutton and soup. 8. Aini Pure Lamb Barbecue Shop: Grilled lamb and roasted lamb liver are very popular, it is recommended to try. 9. White Ram Barbecue Ramen Noodle Shop: Ponoura noodles and barbecue are the characteristics here, pumpkin buns are also worth a try. 10. Grandpa&#39;s grandfather&#39;s father&#39;s parrot: is a Western Region red parrot shop, providing fresh baked parrots and rose parrots. 11. Ari brother Khan baza milk roast chicken: provide different roast chicken with unique crispy spices from the mainland. 12. Alcha pilaf: dry meat pilaf, honey lemon tea to relieve the greasy. 13. Philharmonic wood meat stuffing bun shop: a variety of flavors of dumplings, including tomato roast buns and meat stuffing dumplings. 14. Buy and buy Tuxun Karer Barbecue Shop: The most convenient #food Xunweihui #real fragrant snack collection #Local food can eat Good barbecue shop and well-known, kebabs are affordable. These restaurants are recommended according to the food list, each with its own specialties, and you can choose to go according to your taste and preference. Xinjiang&#39;s food culture is very rich, in addition to the above recommendations, there are many other restaurants that also provide authentic Xinjiang cuisine, it is recommended that you explore and try it yourself when traveling in Xinjiang.

新疆的美食以肉类为主，对于肉食爱好者，简直是吃货的天堂~1⃣缸子肉：清炖羊肉的迷你版。每个茶缸子里放一块肉，几颗葡萄干、红枣、鹰嘴豆和枸杞，两三块胡萝卜，把缸子盖往上一盖，放到火炉旁边让慢慢炖熟，原汁原味，是新疆的地道早餐。🧡推荐：阿不力米提缸烤肉、艾尼纯羊烤肉店2⃣架子肉：腌制过的羊羔肉插在烤架上，挂到馕坑中烤熟，鲜嫩多汁。🧡推荐：诺澜美食3⃣烤羊蹄：卤过的羊蹄再稍加烤制，撒上孜然、辣椒芝麻粒，又香又有较劲。🧡推荐：喀什夜市4⃣新疆抓饭：用油炒过的洋葱、黄萝卜、胡萝卜，加上葡萄干、鹰嘴豆、碎羊肉或羊排，即是主食又是菜。🧡推荐：艾力扎提抓饭馆、麦麦提沙吾提师傅的儿子抓饭店5⃣塔吉克牛肉火锅：塔吉克族的牦牛肉火锅，这个是塔县特有的美食，讲究原汁原味了。🧡推荐：塔县冰山上的来客6⃣大盘鸡：据说是新疆公路边饭馆的江湖菜，最早在沙湾市出名，主要用鸡块和土豆块炒炖而成，还同新疆皮带面搭配食用。🧡推荐：糙梨家常饭馆7⃣焖羊排：比较清淡的羊排吃法，焖熟的羊排没有膻味，配上皮牙子和椒盐，超级鲜嫩。🧡推荐：诺澜美食8⃣烤包子：馕坑中烤熟的方形包子，里面包入羊肉丁、洋葱、孜然粉、等原料做成的馅，外脆里鲜，就是第一口咬下去要小心烫嘴。🧡推荐：爱乐热木肉馕9⃣烤包子羊肉串：常规的是用铁签串着烤的，可能是因为羊肉新鲜，每家的羊肉串都很香很美味。反正我吃了十多天也没吃腻。还有用红柳枝烤的，比较大串，肉比铁签烤的要紧实一些，不过牙口不好的慎点。🧡推荐：阿不力米提缸烤肉、艾尼纯羊烤肉店、阿不力米提缸烤肉🔟呛莲白：新疆特色为数不多的蔬菜之一，虽说就是包心菜，但是新疆这种炒法呛出了一种特有的烟火气，微甜微酸，其他地方是吃不到的。🧡推荐：小店里都有，家常菜1⃣1⃣格瓦斯：新疆特有的一种饮料，据说发酵含有一点点酒精，不过个人觉得甜甜的带有麦芽味很好喝。（当然不是哇哈哈那款饮料的味道）🧡推荐：喀什夜市1⃣2⃣丁丁炒面：丁丁炒面的丁其实就是用拉条子的条改刀的，其它配菜和普通炒面大致相同，只是在这道面里全要切成丁炒，个人觉得可能是幼儿版的炒面吧。🧡推荐：艾力扎提抓饭馆1⃣3⃣烤鱼：可能是炭火原汁原味烤的鱼，所以特别香了。🧡推荐：天山南路和天山西路交叉口，就叫烤鱼1⃣4⃣新疆奶茶：有咸茶和甜茶，一般是红茶加牛奶，喀什的茶馆里还会有加特色花茶的奶茶，但是个人觉得纯正的新疆奶茶最好喝。🧡推荐：茶馆都有1⃣5⃣炸蘑菇：好像也不算新疆特有，在东北也吃到过，蘑菇沾上鸡蛋调的面糊，炸出来就特别酥脆，撒上芝麻也算是一道下酒菜。🧡推荐：诺澜美食1⃣6⃣烤肉卷饼：不知道算不算新疆美食，不过只在喀什夜市吃到过，薄饼里卷上烤肉、黄瓜丝、烤肉酱，一口下去强烈的满足感。🧡推荐：喀什夜市1⃣7⃣鸽子汤：一份鸽子只有一碗鸽子汤，原汁原味不咸不淡，鹰嘴豆配上鲜嫩的鸽子肉，如果没有吃饱，还可以要一碗鸽子汤面。🧡推荐：蓝岩鸽营养乳鸽汤馆1⃣8⃣薄荷饺子：很特别的饺子，像馄饨一样大小的个头，包着薄荷叶，有一种特别的香味，是纯素馅的饺子。🧡推荐：诺澜美食1⃣9⃣酸奶粽子：白棕子配上酸奶，是一道特别的甜点。🧡推荐：喀什夜市2⃣0⃣肚包肉：羊肚里裹着碎羊肉，煮熟后切开，拌上料汁儿，吃起来很爽口。🧡推荐：喀什夜市2⃣1⃣新疆凉皮：有好几种不同形状和颜色的凉皮混合在一起，配上调料和黄瓜丝儿，是很爽口的小吃。🧡推荐：喀什夜市2⃣2⃣烤蛋：喀什夜市上很多，有鸡蛋、鸭蛋、鸽子蛋、鸵鸟蛋、鹌鹑蛋等等，会加入药材和蜂蜜，吃起来甜甜的，不过吃多了有点腻。🧡推荐：喀什夜市2⃣3⃣烤馕：冷掉的馕加上各种调味粉烤熟，再配上烤肉，又香又有较劲。🧡推荐：喀什夜市2⃣4⃣烤鸽子：除了鸽子汤，炭烤鸽子也超级香，外脆里嫩的鸽子肉质紧实，连骨头都能嚼下去。🧡推荐：蓝岩鸽营养乳鸽汤馆、艾尼纯羊烤肉店#真香小吃大集合 #当地才能吃到的美食 #当地特色小吃 #尝一尝地道老字号 #美食旬味会

Xinjiang&#39;s cuisine is mainly meat, for meat lovers, it is simply a paradise for foodies~1⃣ Tanzi Meat: a mini version of Qingqian mutton. Put a piece of meat in each tea tank, a few raisins, red dates, chickpeas and wolfberry, two or three carrots, put the lid on the top of the tank and put it next to the stove to slowly cook, authentic, is Xinjiang&#39;s authentic breakfast. 🧡 Recommended: Abuli Mititi Barbecue, Aini Pure Sheep Barbecue Shop 2⃣ Shelf Meat: The cured lamb is inserted on the grill and hung in the pit to roast, fresh and juicy. 🧡 Recommended: Nuolan Food 3⃣ Roasted sheep hoof: Braised sheep hoof is slightly roasted, sprinkled with cumin, chili sesame grains, and fragrant and strong. 🧡 Recommended: Kashgar Night Market 4⃣ Xinjiang Caught Rice: Onions, yellow radishes, carrots fried in oil, plus raisins, chickpeas, shredded lamb or lamb chops, which is a staple food and a dish. 🧡 Recommended: Ailizati Catch Restaurant, Maimaiti Shawuti Master&#39;s son Catch Restaurant 5⃣ Tajik Beef Hot Pot: Tajik yak hot pot, this is a unique food in Taxian County, pay attention to the original taste. 🧡 Recommended: 6⃣ Big plate chicken on the ice mountain in Taxian County: It is said to be the Jianghu cuisine of Xinjiang Highway Restaurant. It was first famous in Shawan City. It was mainly fried with chicken nuggets and potato nuggets, and it was also eaten with Xinjiang belt noodles. 🧡 Recommended: Brown pear home-cooked restaurant 7⃣ Antelope: The lighter lamb chops are eaten, the cooked lamb chops have no stew, with leather teeth and salt, super fresh. 🧡 Recommended: Nuolan Food 8⃣ Baked buns: The square buns roasted in the pit, the bread is filled with mutton ding, onion, cumin powder, and other ingredients. The outside is crispy and fresh, that is, the first bite should be careful to burn the mouth. 🧡 Recommended: Aile Hot Wooden Meat Sputum 9⃣ Roasted buns and mutton skewers: The regular ones are grilled with iron sticks, probably because the mutton is fresh, and each mutton skewers are very fragrant and delicious. Anyway, I didn&#39;t get tired of eating for more than ten days. There are also red willow branches roasted, relatively large skewers, meat than iron sign roasted more tight, but teeth are not good cautious. 🧡 Recommended: Abuli Mititi Barbecue, Aini Pure Lamb Barbecue Shop, Abuli Mititi Barbecue 🔟 Lilian Bai: One of the few vegetables with Xinjiang characteristics, although it is cabbage, but Xinjiang this fried method has produced a unique fireworks, slightly sweet and slightly sour, Other places are not available. 🧡 Recommended: There are all in small shops, home-cooked dishes 1⃣ 1⃣ Gwass: A unique beverage in Xinjiang, it is said that the fermentation contains a little alcohol, but I personally feel that the sweet malt taste is delicious. (Of course not the taste of the drink) 🧡 Recommended: Kashgar Night Market 1⃣ 2⃣ Ding Ding fried noodles: Ding Ding fried noodles is actually changed with a strip of sticks. Other side dishes are roughly the same as ordinary fried noodles, but in this noodles, all must be cut into Ding fried. Personally think it may be the fried noodles for young children. 🧡 Recommended: Aili Zati Catch Restaurant 1⃣ 3⃣ Grilled Fish: It may be the fish that is grilled with charcoal fire, so it is particularly fragrant. 🧡 Recommended: At the intersection of Tianshan South Road and Tianshan West Road, it is called grilled fish 1⃣ 4⃣ Xinjiang Milk Tea: There are salty tea and sweet tea, usually black tea and milk. There will be milk tea with special flower tea in the teahouse in Kashgar, but I personally feel that pure Xinjiang milk tea is best to drink. 🧡 Recommended: Teahouses have 1⃣ 5⃣ Fried mushrooms: It seems that it is not unique in Xinjiang. I have also eaten it in the northeast. The mushrooms are stained with egg-toed batter. It is especially crispy when fried. Sprinkling sesame seeds is also considered a dish. 🧡 Recommended: Nuolan Food 1⃣ 6⃣ Barbecue Roller: I don&#39;t know if it is Xinjiang cuisine, but I have only eaten it at Kashgar Night Market. The pancakes are rolled with barbecue, cucumber shreds, and barbecue sauce. It is a strong satisfaction. 🧡 Recommended: Kashgar Night Market 1⃣ 7⃣ Pigeon Soup: A pigeon has only one bowl of pigeon soup, the original taste is not salty or light, chickpeas with fresh pigeon meat, if you are not full, you can also ask for a bowl of pigeon noodle soup. 🧡 Recommended: Blue Rock Pigeon Nutrition Pigeon Soup Hall 1⃣ 8⃣ Mint dumplings: Very special dumplings, the same size as dumplings, wrapped in mint leaves, there is a special fragrance, is a vegan stuffed dumplings. 🧡 Recommended: Nuolan Food 1⃣ 9⃣ Yogurt dumplings: White brown seeds with yogurt, is a special dessert. 🧡 Recommended: Kashgar Night Market 2⃣ 0⃣ Belly Meat: The lamb is wrapped in shredded lamb, cut open after cooking, mixed with sauce, it tastes very refreshing. 🧡 Recommended: Kashgar Night Market 2⃣ 1⃣ Xinjiang Liangpi: There are several different shapes and colors of Liangpi mixed together, with seasoning and cucumber silk, it is a very refreshing snack. 🧡 Recommended: Kashgar Night Market 2⃣ 2⃣ Roasted Eggs: There are many eggs, duck eggs, pigeon eggs, ostrich eggs, quail eggs, etc. in Kashgar Night Market, which will add medicinal materials and honey. It is sweet to eat, but it is a bit tired to eat too much. 🧡 Recommended: Kashgar Night Market 2⃣ 3⃣ Roasted oysters: Cold oysters plus various seasoning powder roasted, and then served with barbecue, fragrant and strong. 🧡 Recommended: Kashgar Night Market 2⃣ 4⃣ Roasted Pigeons: In addition to pigeon soup, charcoal roasted pigeons are also super fragrant, and the crispy and tender pigeons are compact and can chew on their bones. 🧡 Recommended: Blue Rock Pigeon Nutritional Pigeon Soup Hall, Aini Chunyang Barbecue Shop #True Fragrant Snacks Collection #Local Foods Can Eat #Local Special Snacks #Taste an authentic time-honored brand #Food Xunweihui

5月3号飞喀什，25号离开哈密，23天，自驾3000多公里，5月是个不错的季节，气候温暖，游人不多，价格便宜。喀什4N-莎车2N-巴楚1N-疏附1N-塔什库尔干2N-乌鲁木齐4N-富蕴1N-布尔津1N-禾木村1N-喀纳斯-哈巴河1N-福海1N-克拉玛依1N-石河子1N-哈密1N往返交通：2800元:北京-喀什，喀什-乌鲁木齐，哈密-酒泉-北京租车：1800元，南疆7天，北疆8天油费高速费：2500元门票：430元，只去了感兴趣的景点，路上的风景更吸引人。禾木102，喀纳斯230，巴楚45，莎车15，哈密回王陵35住宿：均价150/间夜左右，条件都不错，新酒店尤其好。禾木和塔县条件较差，住的好一些，禾木星空470，塔县速8，280。推荐：布尔津思远，富蕴格林豪泰，福海福瑞万豪，非常超值！餐饮：很喜欢新疆的美食，整体都不错，只记录几个至今念念不忘的。抓饭：福海：金谷抓饭 克拉玛依：手拉手抓饭 乌鲁木齐：特丰抓饭喀什：亚瓦格古老凉粉凉皮 艾尼纯羊烤肉店（缸子肉）莎车：锅匠饭馆 夜市门口的卤羊蹄塔什库尔干：艾力巴斯快餐店疏附：艾孜则迪亚尔拉面馆（干煸炒面）巴楚：库尔班江烤鱼两个人总花费16000左右，人均8000，和平时的花销也差不多。 #公路上的风景 #窗外风景 #新疆旅游 #新疆旅游攻略 #新疆自驾游

Fly to Kashgar on May 3, leave Hami on the 25th, 23 days, more than 3,000 kilometers by car, May is a good season, the climate is warm, there are not many tourists, and the price is cheap. Kashgar 4N- Shache 2N- Bachu 1N- Shufu 1N- Tashkurgan 2N- Urumqi 4N- Fuyun 1N- Burqin 1N- Hemu Village 1N- Kanas-Haba River 1N- Fuhai 1N- Karamay 1N- Shihezi 1N- Hami 1N Round-trip transportation: 2800 yuan: Beijing-Kashgar, Kashgar-Urumqi, Hami-Jiuquan-Beijing Car Rental: 1800 yuan, 7 days in southern Xinjiang, 8 days in northern Xinjiang oil fee high-speed fee: 2500 yuan ticket: 430 yuan, only to the attractions of interest, the scenery on the road is more attractive. Hemu 102, Kanas 230, Bachu 45, Shache 15, Hami back to Wangling 35 accommodation: the average price is about 150/room night, the conditions are good, the new hotel is especially good. Hemu and Taxian County are in poor condition, and they live better. Jupiter Sky 470, Taxian Super 8,280. Recommended: Burqin Siyuan, Fuyun GreenTree Inn, Fuhai Furui Marriott, very good value! Food: I like Xinjiang&#39;s food very much, the whole is good, only a few records that I have not forgotten so far. Grab: Fuhai: Jingu Grab Karamay: Hand-handed Grab Urumqi: Tefeng Grab Kashgar: Yawag Ancient Cool Pink Liangpi Aini Pure Sheep Barbecue Shop (Cylinder Meat) Shache: Potsmith Restaurant Braised Sheep Hoof Tashkourgan at the entrance of the night market: Alibas fast food restaurant Shuat: Ai Zediar Ramen Restaurant (Dried Noodles) Bachu: The total cost of grilled fish in the Kurban River for two people is about 16,000, per capita 8,000, and the cost is similar in peacetime. #Landscape on the road #Outside the window #Xinjiang Tourism #Xinjiang Tourism Raiders #Xinjiang Self-driving Tour

说到喀什古城的最网红店，非艾尼纯羊烤肉店莫属。它家是久负盛名的苍蝇馆子，味道十分地道，虽然环境不能太奢求，本地人也都来这里吃，店里的美食就是各种肉，缸子肉，烤肉，馕坑肉，炖肉..&hellip;店里最有名的是缸子肉，就是八九十年代那一辈人喝茶水用的大铁茶缸，木炭火煨出来的羊肉块儿，肉质奇烂无比，牙掉光的老太太也能直接吞进去，肉一丁点膻味都没有，确实是原汁原味，好吃又好喝。羊肉串吃遍喀什发现，还是这里最简单最便宜，4-6块钱一串的烤羊肉串最好吃，肉质鲜嫩，烤肉无需调料就非常美味。烤肝子就是烤的羊肝，味道可以，但没啥特色。羊腰子和腱子肉都很好吃，羊腰处理的很干净，没有其他味道，腱子肉比较瘦，要趁热吃，凉了有点硬。囊坑烤肉是带筋的，肥瘦相间的，必点。红柳羊肉串是腌制过的，肉质比较嫩，中间有块肥肉，但是吃在嘴里一点都不腻，而且比较香。吃了烤肉再搭配他家的馕，立马就觉得非常满足。服务不错，毕竟维族同胞，沟通起来可能有一点不顺畅，但是点餐什么的都没问题。这样传统的店，在如今商业气息越来越浓郁的喀什古城，能继续存在着实不易，更何况味道确实杠杠的好吃。虽然是穆斯林餐厅，但吃烤肉的同时，点上一瓶夺命大乌苏啤酒，大快朵颐一下，实在不能太赞。

Speaking of the most net red shop in the ancient city of Kashgar, it is not a pure lamb barbecue restaurant. Its home is a long-standing fly restaurant. The taste is very authentic. Although the environment cannot be too extravagant, locals also come here to eat. The food in the store is a variety of meat, tank meat, barbecue, pit meat, stew.. ...The most famous in the store is the tank meat, which is the large iron tea tank used by the generation of people drinking tea in the 1980s and 1990s. The mutton pieces made from charcoal fire are extremely rotten. The old lady who has lost her teeth can also swallow it directly. There is no smell of stew in the meat. It is indeed the original taste. Delicious and delicious. I ate mutton skewers all over Kashgar and found that it was the simplest and cheapest here. 4-6 bucks a bunch of roast mutton skewers were the best, the meat was fresh and tender, and the barbecue was very delicious without seasoning. Roasted liver is roasted sheep liver, the taste is OK, but there is no special feature. The lamb waist and dumpling meat are delicious. The lamb waist is very clean and has no other taste. The dumpling meat is thinner. It has to be eaten while it is hot. It is a bit hard to cold. The bun pit barbecue is gluten-bearing, fat and thin, and must be ordered. The red willow mutton skewers are pickled, the meat is relatively tender, there is a fat in the middle, but it is not greasy at all in the mouth, and it is more fragrant. After eating the barbecue and matching his family&#39;s wontons, I immediately felt very satisfied. The service is good, after all, the Uighur compatriots may not communicate smoothly, but there is no problem with ordering anything. Such a traditional store, in the ancient city of Kashgar, where the commercial atmosphere is getting stronger and stronger, can continue to exist is not easy, let alone the taste is really delicious. Although it is a Muslim restaurant, but eat barbecue at the same time, order a bottle of Dawusu beer, and eat it quickly, it can&#39;t be too good.

艾尼純羊烤肉店

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