Wear some loose clothes and you will be sitting on the low benches and you need to expand the space! It is a special personalized menu, a lovely souvenir. Dinner is not cheap, but an experience!

Krishnapan

穿一些宽松的衣服，你会在低的长椅上坐着,你需要扩大空间!这是特别的一个个性化的菜单,一个可爱的纪念品。晚餐并不便宜,而是一种体验！

种草了好久的餐厅，住不起这里的酒店，可是我们可以去吃一下撒恍恍惚惚。我点的是有9道菜的尼泊尔餐。在进入餐厅后，服务员会帮你洗手。可是我觉得他们一点微笑也没有，切切，一脸冷漠看着我，让我好害怕。我们是提前预定的餐食，所以她会给我们私人订制菜单，打印出自己的名字，感觉棒棒哒，好高端。在上菜之前她会有餐前酒，是尼泊尔当地的高浓度米酒，超级烈，超级烧喉咙。个人不喜欢喝酒，只不过我觉得比30年的飞天茅台酒好喝。他的第一道菜是尼泊尔米片+咖喱牛肉+烤土豆+炸豆子+pancake。因为是以前菜的形式上的所以都是冷的，只有pancake比较热。咖喱牛肉超级柴，好容易ka牙齿（手动尴尬）。感觉只有pancake比较好吃，松软细腻，香甜可口。其他的就一般般，切切切。第二道菜是超级超级好吃的囊+咖喱牛肉+烘烤过的蘑菇。这个囊有一股用碳火烤炉烘烤过的独特香气，单独吃也非常出彩。切开囊，放进牛肉&amp;蘑菇之后，层次感超级丰富，才开始你会感受到水牛肉的大纤维在你的口中纠缠，之后你会感受到用cheese烘焙过的香浓的蘑菇的香气，回味无穷。第三道菜是当地的炸过的鱼+ricerisotto就是有点绿豆味道的东西。因为他这个risotto有一股非常浓的印度香料味，以至于盖住了炸鱼本身的鲜味。这个炸鱼本身是外酥里嫩，可是配合着这个risotto，你的内心一定会os这是鸡肉的感觉。迷醉。所以这道菜不推荐。第四道菜是buck-weed这种薄饼+蒜香味的辣酱。他这种应该是炸过的黑麦面包。口感酥脆，但是有一种超级奇怪的味道。吃完之后你也不知道他是啥口感，超级不推荐这道菜。!!!sobad!第五道菜是用尼泊尔米饼炸至成的这种软糯的米饼。里面包裹的是鸡肉泥，呵呵哒。黑人问号？你这撒子鸡肉泥，又不绵密，又不细腻，毫无口感可以差评中的轰炸机。第六道菜是鸡肉momo配辣酱，就是鸡肉包子这种鬼。Nocomment。难吃到爆炸。鸡肉非常柴，辣酱又有一股非常厚重的印度香料的味道。WTF!为撒子都有香料，我快疯了OK?超级难接受。第七道菜是一道汤品，我的胃终于好受些了。刚入口会品尝到蔬菜的清香，慢慢品尝后会有一股CHEESE的那种骚骚的味道。但是蔬菜的清香会盖住一点这种骚气，所以并不会影响这道汤品本身的美妙HHH。加分，耶!第八道菜是MAINCOURSE，也是尼泊尔当地人的主食。啊!我快疯了。

The restaurant that has been planted for a long time can&#39;t afford to live in the hotel here, but we can go to eat a sprinkle. I ordered a 9-course Nepalese meal. After entering the restaurant, the waiter will help you wash your hands. But I don&#39;t think they smiled at me at all, cut, looked at me coldly, so I was so scared. We booked the meal in advance, so she would give us a private custom menu, print out her name, it felt great, so high-end. Before serving, she will have pre-dinner wine, which is a high concentration of rice wine in Nepal, super strong, super burning throat. Personally don&#39;t like drinking, but I think it&#39;s better than 30 years of flying Maotai wine. His first dish is Nepalese rice slices + curry beef + roast potatoes + fried beans + pancake. Because it was in the form of the previous dish, it was cold, only pancake was hot. Curry beef super wood, so easy to ka teeth (manual embarrassment). It feels that only pancake is delicious, soft and delicate, sweet and delicious. Others are just so-so, cut and cut. The second dish is super super delicious sac + beef curry + baked mushrooms. This sac has a unique aroma that has been baked in a carbon-fired oven, and it is very colorful to eat alone. After cutting the capsule, put it in the beef &amp; mushrooms, the layer is super rich, and you will feel the large fiber of the buffalo in your mouth entangled, and then you will feel the aroma of the rich mushroom baked with cheese, and the aftertaste is endless. The third dish is the local fried fish +ricerisotto which is a bit mung bean. Because his risotto has a very strong Indian spice smell, it covers the fish itself. The fish itself is tender in the outer glaze, but with this risotto, your heart will definitely os this is the feeling of chicken. Intoxicated. So this dish is not recommended. The fourth dish is the pancake buck-weed + garlic-flavored hot sauce. He should be fried rye bread. The taste is crispy, but there is a super strange taste. After eating, you don&#39;t know what taste he is, and this dish is not recommended. ! ! ! sobad! The fifth dish is fried with Nepalese rice cakes to make this soft rice cake. The inside is wrapped in chicken mud, huh, huh. Black question mark? You sprinkle chicken mud, not dense, not delicate, no taste can be bad reviews of the bomber. The sixth dish is chicken momo with spicy sauce, which is the ghost of chicken buns. Nocomment. Unpalatable to explode. The chicken is very woody and the hot sauce has a very heavy Indian spice taste. WTF! I am going crazy for the sprinkles, OK? Super hard to accept. The seventh dish is a soup, and my stomach is finally feeling better. Just taste the fragrance of the vegetables at the entrance, and slowly taste the taste of CHEESE. But the fragrance of the vegetables will cover a little of this smell, so it will not affect the wonderful HHH of the soup itself. Extra points, yeah! The eighth course is MAINCOURSE, a staple of the locals in Nepal. Ah! I&#39;m going crazy.

尼泊尔的地道美食&mdash;&mdash;来尼泊尔不品尝一下当地的美食一定会留有遗憾的。我们在这家餐厅体验了当地的美食，他们上菜的速度很慢，地道的慢节奏，先是一道汤，然后是小包子类的小吃，然后是主菜和米饭，就是拌在一起吃而已，谈不上好吃，他们会用手抓着吃，我们不习惯，还是用筷子和勺子。主要是看他们的歌舞表演，虽然不是专业，但是热情足够，体验风情嘛。

Nepal&#39;s authentic cuisine - it will be a pity not to taste the local cuisine in Nepal. We experienced local food in this restaurant. They served very slowly, the slow pace of authenticity, first a soup, then a small bun snack, then the main dish and rice, it is mixed together to eat, not to mention delicious, they will grab it by hand, we are not used to it, Still use chopsticks and spoons. Mainly to see their singing and dancing performances, although not professional, but enough enthusiasm, experience the style.

这家餐馆真的太棒了，进去以后就被里面优雅的环境吸引，里面装修的真的太好了，进去点了几个美食，味道真的太棒了，食物很合胃口。

This restaurant is really great. After entering, I was attracted by the elegant environment inside. The decoration inside is really good. I ordered a few foods. The taste is really great. The food is very appetizing.

尼泊尔虽然不是什么美食之都，但是想要尝一下当地的美食特色，可以推荐去一下这家餐厅。

Although Nepal is not a gastronomic capital, if you want to taste the local cuisine, you can recommend this restaurant.

Krishnapan

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