Ogakiku, this Japanese restaurant is also very well-known in the local area, and the ingredients are very fresh. This sashimi platter is really top one worth pointing, the entrance is extremely good,

Ogakiku

Ogakiku，这家日本料理餐厅也算是在当地很知名的，食材也是非常的新鲜。这家的刺身拼盘真的是top one值得点的，入口极其的好，

Ogakiku位于埼玉县川越市3-22 Nakacho&nbsp;350-0065，店家开始营业前，店门口有摆放号码牌可以领取，并登记姓名，等快开店是再回到门口等待叫号就可以，我们点了鳗鱼饭套餐，这是我第一次吃鳗鱼饭，觉得非常好吃

Ogakiku is located in Chuanyue City, Saitama Prefecture. Before the store starts business, there is a number plate at the entrance of the store to collect and register the name. When the store is opened, you can go back to the door and wait for the call number. We ordered the salmon rice set meal. This is the first time I have eaten salmon rice. I feel very delicious.

一家有年头的鳗鱼饭店了 ，每天营业时间很长，鳗鱼饭虽然价格不便宜，但是鱼肉鲜美，酱汁弄于，环境也不错，对得起这个价格，所以人气还是比较旺的

A salmon restaurant with a year old, the business hours are very long every day, although the price of salmon rice is not cheap, but the fish is delicious, the sauce is made, the environment is also good, worthy of this price, so the popularity is still relatively strong

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A busy day, what else is more relieved than frosted beef roasting gravy on the fire, with a mouthful of rice to enter together? [Smiling] This barbecue restaurant can eat a lot of rare parts [too happy] The whole large meat is just at the entrance, super recommended

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

Ogakiku

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