Dingbian is basically a meal that everyone who comes to Keelung Night Market must eat. The taste is indeed very good, very refreshing, back to Gan, the ingredients inside are also very fresh, the weight is moderate, the price is quite affordable, and it is worth tasting.

Bainianwujiadingbiancuo

鼎边做基本上是每个来基隆夜市的人必吃的一道餐点，味道的确是非常的好，很清爽，回甘，里面的配料也很新鲜，分量大小适中，价格挺实惠的，也值得品尝看看

是这边的一个特色小吃，有汤，有粘粘的像粉条一样的东西，小小的一碗，清淡又好消化，小孩子也可以吃呢。挺好的，老板人好！赞1！

It is a special snack here, there is soup, there are sticky things like powder, a small bowl, light and easy to digest, children can also eat. Very good, the boss is good! Like 1!

生意非常不错的店，非常有历史了。店不大位置也不多。不过味道不错，里面都是本地人。其实不止鱿鱼羹还有其他的羹类，反正就是味道很鲜好吃。

The business is very good, very historical. The store is not big and there are not many locations. But it tastes good, and there are locals inside. In fact, not only salmon but also other ferns, anyway, the taste is very delicious.

鼎边趖是基隆特有的小吃，其实是先把米磨成米浆，将米浆沿着热锅倒下，在热锅与蒸汽的加热下，渐渐形成一圈圈薄薄白色片状物，这就是趖的主料，再加上虾米、鱿鱼丝、香菇、高丽菜、笋丝、金针菇等熬成的烫头，洒上蒜头酥、芹菜末等增加香气，这就是一碗鲜美的鼎边趖。吴家鼎边趖是国宴指定摊位，已有百年历史，是基隆庙口夜市不可错过的美味！

Dingbianyu is a unique snack in Keelung. In fact, the rice is ground into rice pulp first, and the rice pulp is poured down along the hot pot. Under the heating of hot pot and steam, it gradually forms a thin circle of white flakes. This is the main ingredient of the dumpling, plus shrimp, squid silk, mushrooms, kohli vegetables, tungsten, The hot head of the golden needle mushrooms, sprinkled with garlic, leeks and other end to increase the aroma, this is a bowl of delicious Dingbian. Wujiadingbian is a designated stall for the state banquet, which has a history of 100 years and is a delicious food that cannot be missed at the Miaokou Night Market in Keelung!

味道还不错！跟福州的锅边糊很像；但是比锅边糊厚，也更清淡些；这家是朋友极力推荐的，店家还挂了很多明星人物来品尝美食后留下的真迹！ps：基隆美食推荐美食之一

The taste is not bad! It is very similar to Fuzhou&#39;s pot edge paste; but it is thicker than the pot edge paste and lighter; this is highly recommended by friends, and the store also hangs a lot of star characters to taste the real traces left after the food! ps: one of the recommended foods in Keelung

来基隆庙口必吃的吴家鼎边锉，当地朋友带着来，必点的就是那碗&ldquo;锉&rdquo;，其实是什么东西我实在琢磨不出来，更像是碗羹，里面的内容还蛮丰富的。再来碗卤肉饭，搭配这碗&ldquo;锉&rdquo;汤羹，那是荤素都有了，好吃又不贵

When you come to Keelung Miaokou, you must eat Wujiading Bian file. Local friends bring it. You must order the bowl of &quot;file&quot;. In fact, I can&#39;t figure out what it is. It&#39;s more like a bowl and chopsticks. The content inside is quite rich. Then come a bowl of braised pork rice, with this bowl of &quot;file&quot; soup, that is vegetarian, delicious and not expensive

Bainianwujiadingbiancuo

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