神戸牛ステーキ あぶり肉工房 和黒 北野坂本店

tapas &middot; Fish apple crab willow &amp; fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

Buckwheat noodles are eaten as afternoon tea, and there is no sei. I saw this affordable chain fast food restaurant on the way back from the Beiye Ieno Museum. I want to say that I haven&#39;t eaten cold buckwheat noodles yet, so try it. The store is not big, and the order machine orders the payment by itself, and then takes the meal coupon to the waiter, sits down and waits for the waiter to serve. A 450 yen, calculated about 20 yuan, is still lower than the domestic price. The cold buckwheat noodles are a lot of weight, covered with seaweed, soaked in a small cup of soy sauce, added radish mud and green onions, iced and refreshing, buckwheat noodles are very strong and chewy. Of course, those who don&#39;t like cold meals can detour. There are also various well rice here. I also saw duck meat well rice.

There are many branches in Japan. How can I not try the authentic Japanese ramen when I come to Japan? The meal purchase here is a self-service method. Ordering at the vending machine at the door. The ordering machine has Chinese, British, Japanese, and pictures. I am not afraid to understand. After buying the ticket, sit on a grid table and hand it over to the waiter to wait for it. The speed of the meal is relatively fast, the soup base is very strong, and the taste is really good.

tapas &middot; 鳀鱼苹果蟹柳 &amp; 香煎鹅肝配苹果酱tapas也算是西班牙饮食的国粹，法棍上顶着食材，有种mini版的tartine的感觉，苹果和蟹柳的搭配尽是鲜甜感

A5和牛真的太美好了 每一道菜品都是白松露与顶级和牛的完美碰撞，リブーロス是稀少的野崎牛，シャットブリアン的厚度 味道赞服务的小哥也幽默贴心！

A5 Wagyu beef is really beautiful. Each dish is a perfect collision between white truffle and top Wagyu beef. Ribolos is a rare Nozaki beef. The thickness of Shutbrian tastes good. The little brother is also humorous and intimate!

本店就是总店的意思，一般味道都要比分店好，这家的a5和牛价格比较实在，中午过来有套餐升级，1200人民币两个人，吃的还不错。

This store is the meaning of the main store. Generally, the taste is better than the branch. The price of this a5 and cattle is more real. There is a package upgrade at noon. The price of 1200 RMB is not bad.

神户最有特色的牛肉。あぶり肉工房 和黒 神戸牛肉。牛肉工房&ldquo;和黑&rdquo;就在JR新神户站旁的神户皇冠酒店的三楼，很贵呀，下了很大的决心，还是来吃上一餐，套餐中配的小菜什么的都很精致，牛肉也确实好吃。

Kobe&#39;s most distinctive beef. あぶり Meat Workshop and Yu Shenyu beef. The beef workshop &quot;and black&quot; is on the third floor of the Kobe Crown Hotel next to JR New Kobe Station. It is very expensive. I made a lot of determination. I still came to eat a meal. The side dishes in the set meal are very exquisite and the beef is really delicious.

神户其实有很多家牛肉店，和黑也是在当地属一属二的餐厅，我们点的是最好的套餐档位，还配上了米饭，看着照片就可以一直流口水，吃到后边有一点点腻，不过他家的烤蔬菜和可乐可以解腻。

Kobe actually has many beef shops, and black is also in the local one and two restaurants, we ordered the best set meal stalls, also with rice, looking at the photo can be drooling, eat a little bit greasy behind, but his roast vegetables and cola can relieve greasy.

这家店名字就很有个性哈哈哈。店在ashfield，离火车站很近，步行四分钟很容易找到。店面不大，座位不多所以晚到可能要等位。装修比较特别。菜单很丰富，烤串水饺面点都有，种类很多。点赞凉皮和沙拉，凉皮里面面筋很入味，沙拉配烤串也很棒。

The name of this store is very personal hahaha. The store is in ashfield, very close to the train station, it is easy to find in four minutes on foot. The store is not big, there are not many seats, so you may have to wait late. The decoration is special. The menu is very rich, there are skewers and dumplings, and there are many types. Like the cold skin and salad, the gluten inside the cold skin is very tasty, and the salad with skewers is also great.

大名鼎鼎的神户牛肉了，因为贵，所以有大厨伺候，神户牛肉的把控非常严格，每年2000多头牛肉，每头出50kg肉，那么其他肉去哪了？（我想应该是下脚料去做街边神户牛肉拉面和其他二流烤肉餐厅了），特供的神户牛肉有统一的证书和经销权，进去指定的餐厅。神户牛肉是怎么样的口感？第一个特点贵！感觉在像吃人民币，我点了150kg烹饪后仅仅6小块相当于每吃一口150元软妹币[流泪]其独特的无以伦比的口感，吃神户牛肉口感中有种平常出奇迹的感觉，没特别多的惊喜，但是让人挑不出毛病。配合最佳的食用方式是用芥末，这样充分体会了肉汁和芥末混合的律动，也是最正宗和和仕吃法，神户牛肉是最美的大理石纹，分布均匀的变态，所以咬进去每一口的口感都完全一致。

The famous Kobe beef is expensive, so there is a chef to serve, Kobe beef control is very strict, more than 2,000 beef every year, each head of 50kg meat, so where is the other meat? (I think it should be the next material to do street Kobe beef ramen and other second-rate barbecue restaurants), special Kobe beef has a unified certificate and distribution rights, go to the designated restaurant. What is the taste of Kobe beef? The first feature is expensive! It feels like eating RMB, I ordered 150kg of cooking after only 6 small pieces is equivalent to 150 yuan per mouthful of soft sister coins [tears] its unique and unparalleled taste, eating Kobe beef taste has a normal feeling of miracles, no special surprises, but people can&#39;t pick the problem. The best way to eat is to use mustard, so that you can fully appreciate the rhythm of gravy and mustard mixture, and it is also the most authentic and simmering method. Kobe beef is the most beautiful marble grain, distributed evenly perversion, so the taste of each bite is exactly the same.

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There is also chicken sashimi here, I really can&#39;t eat it, but I can order hot pot to pick it up.

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