I booked the Kobe beef package in advance. This store only serves 10 people for lunch every day. The environment is good and the service is attentive! The cattle have beef flavor and the entrance is instant. Guangzhou has money and can&#39;t eat it [crazy] ​

Plaisir

There are many branches in Japan. How can I not try the authentic Japanese ramen when I come to Japan? The meal purchase here is a self-service method. Ordering at the vending machine at the door. The ordering machine has Chinese, British, Japanese, and pictures. I am not afraid to understand. After buying the ticket, sit on a grid table and hand it over to the waiter to wait for it. The speed of the meal is relatively fast, the soup base is very strong, and the taste is really good.

Buckwheat noodles are eaten as afternoon tea, and there is no sei. I saw this affordable chain fast food restaurant on the way back from the Beiye Ieno Museum. I want to say that I haven&#39;t eaten cold buckwheat noodles yet, so try it. The store is not big, and the order machine orders the payment by itself, and then takes the meal coupon to the waiter, sits down and waits for the waiter to serve. A 450 yen, calculated about 20 yuan, is still lower than the domestic price. The cold buckwheat noodles are a lot of weight, covered with seaweed, soaked in a small cup of soy sauce, added radish mud and green onions, iced and refreshing, buckwheat noodles are very strong and chewy. Of course, those who don&#39;t like cold meals can detour. There are also various well rice here. I also saw duck meat well rice.

提前预约了KOBE PLAISIR的神户牛肉套餐，这家店每天午餐只服务10个人，环境好服务细心出品赞！牛有牛肉味而且入口即化，广州有钱都食唔到啊[抓狂] ​

朋友搬过来这里，晚上就过来这边吃饭了，这边是日本第一家有活鳗鱼的寿喜烧，地方不大，所以要一早过来拿位置，这里的鳗鱼真的是特别的好吃，而且有专人帮忙制作。

My friend moved here and came here to eat at night. This is the first Japanese sushi roast with live carp. The place is not big, so I have to come over early in the morning to get the location. The carp here is really delicious, and there is a special person to help make it.

很专业的神牛a5的和牛专卖店，大厨又是服务员，亲子服务一桌子的客人，里面的牛肉部位是最好的那种，烤完直接就吃，热乎乎的才最棒。

Very professional Shenniu a5 and cattle store, the chef is a waiter, parent-child service a table of guests, the beef part inside is the best kind, eat directly after roasting, hot is the best.

周末坐飞机去日本吃牛肉之三。日本三大和牛☞&ldquo;神户牛肉&rdquo; ，之前松板牛和佐贺牛都已拍拍介绍过了。神户牛肉一直被誉为最昂贵最奢侈最美味的珍馐，今天水菱教你怎么吃神户牛肉。我选择这家非常高大上并且价格不菲，他们家神户牛肉的奖项基本摆了一屋子。因为价格不菲。堂吃只有我和两个香港人。选肉，我要求把最好的肉拿出来让我选。我选择了这款肉质肥厚雪花分布均匀的牛外脊，这款牛肉在厨师的交流中，传于法国路易王朝专门用来招待王宫大臣的位置，口感鲜嫩，肉汁四溢，香气十五。实际上神户牛肉并没有什么特别，大阪很多地方都有，我选的这块位置是店内金奖a5级，年产500头牛，每头仅取一公斤。厨师非常小心的料理这块牛肉生怕有什么闪失。肉有三种吃法，日式芥末和酱油，西酱和盐。我认为用海盐完美还原了这块美味的原始色彩，完美的五分，口感甘甜牛气充满了整个口腔。后来追加了全瘦赤身寿司，比起a5这款收尾在合适不过。另外的神户炒豆芽也堪称一绝。不细表。优点好吃，缺点贵，图3一小块吃了我1000人民币。

Weekend flight to Japan to eat beef three. Japan&#39;s three major and cattle ☞ &quot;Kobe beef&quot;, before Matsuban cattle and Saga cattle have been patted. Kobe beef has been known as the most expensive, most luxurious and delicious treasure. Today, Otter teaches you how to eat Kobe beef. I chose this very tall and expensive, and their Kobe beef award basically set a room. Because the price is not expensive. Don eat only me and two Hong Kong people. Choose meat, I ask to take out the best meat for me to choose. I chose this meaty, thick snowflakes evenly distributed ridge of cattle, this beef in the chef&#39;s exchange, spread in the French Louis Dynasty specially used to entertain the palace minister, the taste is fresh, the gravy overflows, the aroma 15. In fact, Kobe beef is not special. There are many places in Osaka. I chose this location for the store gold award a5 level. The annual output is 500 cattle, each one is only one kilogram. The chef is very careful to cook this beef for fear of any loss. There are three ways to eat meat, Japanese mustard and soy sauce, Western sauce and salt. I think sea salt perfectly restores this delicious original color, perfect five points, sweet and full of the mouth. Later, a thin and naked sushi was added, which is more suitable than the a5. In addition, Kobe fried bean sprouts are also a must. Not detailed. The advantages are delicious, the disadvantages are expensive, and a small piece in Figure 3 ate me 1,000 yuan.

马上就可以再回来这家餐厅了。这里交通很方便，过来是很容易的。餐厅的口碑很好，这里的客人总是很多，有时候服务员都忙不过来。这里的食物是神户很有名的，味道也是很不错的。

You can come back to this restaurant immediately. The traffic here is very convenient and it is easy to come. The restaurant has a good reputation, there are always many guests here, and sometimes the waiters are too busy. The food here is very famous in Kobe and the taste is very good.

超级棒的一次体验，下次还要来吃够瘾，入口即化的牛肉日本的服务真的太好了very nice！

A superb experience, next time I have to eat enough addiction, the service of the entrance-improvised beef Japan is really good very nice!

大名鼎鼎的神户牛肉了，因为贵，所以有大厨伺候，神户牛肉的把控非常严格，每年2000多头牛肉，每头出50kg肉，那么其他肉去哪了？（我想应该是下脚料去做街边神户牛肉拉面和其他二流烤肉餐厅了），特供的神户牛肉有统一的证书和经销权，进去指定的餐厅。神户牛肉是怎么样的口感？第一个特点贵！感觉在像吃人民币，我点了150kg烹饪后仅仅6小块相当于每吃一口150元软妹币[流泪]其独特的无以伦比的口感，吃神户牛肉口感中有种平常出奇迹的感觉，没特别多的惊喜，但是让人挑不出毛病。配合最佳的食用方式是用芥末，这样充分体会了肉汁和芥末混合的律动，也是最正宗和和仕吃法，神户牛肉是最美的大理石纹，分布均匀的变态，所以咬进去每一口的口感都完全一致。

The famous Kobe beef is expensive, so there is a chef to serve, Kobe beef control is very strict, more than 2,000 beef every year, each head of 50kg meat, so where is the other meat? (I think it should be the next material to do street Kobe beef ramen and other second-rate barbecue restaurants), special Kobe beef has a unified certificate and distribution rights, go to the designated restaurant. What is the taste of Kobe beef? The first feature is expensive! It feels like eating RMB, I ordered 150kg of cooking after only 6 small pieces is equivalent to 150 yuan per mouthful of soft sister coins [tears] its unique and unparalleled taste, eating Kobe beef taste has a normal feeling of miracles, no special surprises, but people can&#39;t pick the problem. The best way to eat is to use mustard, so that you can fully appreciate the rhythm of gravy and mustard mixture, and it is also the most authentic and simmering method. Kobe beef is the most beautiful marble grain, distributed evenly perversion, so the taste of each bite is exactly the same.

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I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

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