There are really many delicious and delicious local snacks on Gaya Street. The Yifeng Tea Room is also one of the stores selling noodle soup noodles in the pasta. The seafood-flavored soup is spicy and delicious. I also ordered a bowl of beef noodle soup, and wonton soup noodles. My friends pushed me to eat twice in a row. I really remember it when I ate it!

Yee Fung Laksa

[Environment] Good, clean and tidy [Taste] Dongxing spot steamed at the right time, the fish was tender and tight with sauce 👍. The big meat of black tiger shrimp also bounces its teeth. The salted egg yolk I eat is particularly delicious 😋. Each fried crab in the shelter has this dish and tastes similar, but this one has more meat.

Bak Kut Tea is OK, and compared to Youji, you can directly order Bak Kut Tea and there is a big miscellaneous, no need to point one by one. The fried dough sticks are a bit soft, it would be better if it was a crispy stewed meat Kut Tea. Cat Mountain King ice cream saved me from heatstroke 🥹

The Japanese cuisine of the Hyatt Hotel, the double package inside is good, the sushi inside tastes good, I think the tuna is very good, the meat is very thick, the steamed eggs are very tender, and the tempura is average.

Foreign countries, the closest to Chinese taste is probably Malaysia. Half of the cognition tea restaurant is just pineapple buns, milk tea, but Fuyuan meets my &quot;special&quot; expectations, Chinese steaming and fried, and cockroaches. The product is full of weight and the taste is quite suitable!

Very good Malaysian style snack bar, the fans inside taste very good, the saada kebab inside tastes OK, especially like Saba&#39;s saada kebab, the rice noodles are also very good.

The old coffee shop on Gaya Street, the coffee tastes very good, belongs to one of the few shops in Sabah that is not bad. The yogurt desserts inside are very good, and the bread is also baked.

加雅街上真的非常多美味可口的道地小吃，怡豐茶室也是其中一家賣叻沙湯麵的店家，海鮮口味的湯頭又辣又好吃，也點了一碗牛雜湯麵，以及雲吞湯撈麵，友人大推連續來吃兩次，真的吃了就憶難忘了！

貌似加雅街最著名的网红餐厅，果然不错，叻沙特别好吃，比我在国内吃到的还合胃口，吃完一个大份又加了一碗，牛杂面看你喜欢不喜欢内脏类的东西，砂煲鸡饭略油腻，拉茶好喝味道浓郁，酸梅橘子冰味道非常好，很清爽～

It seems that the most famous Internet celebrity restaurant on Gaya Street is really good. The sand is especially delicious. It is more appetizing than what I have eaten in China. After eating a large portion, I added a bowl. The beef noodles look at whether you like the internal organs or not. The sand chicken rice is slightly greasy, and the tea is delicious and rich. The sour plum orange ice tastes very good, very refreshing ～

他们家很有名的煲仔饭，鸡肉的，反正亚庇吃过的米都很难吃，他们家的这个米还行，味道个人觉得一般。店内就餐环境比较简陋，基本需要拼桌，没有空调只有电扇。

Their famous Taipa rice, chicken, anyway, the rice that Kota Kinabalu has eaten is difficult to eat, their rice is OK, the taste is personally felt. The dining environment in the store is relatively simple, basically need to put a table, no air conditioning only fans.

在马来西亚沙巴亚庇市的加雅老街上，有一家从1984营业至今的茶室&mdash;&mdash;怡丰茶室，茶室内没有空调，热气冲天，但从外往里看，室内食客满座，可以说是加雅老街上食客最多的一家店。排在怡丰茶室菜单一、二位的叻沙和牛杂粉，几乎是每桌必点。叻沙的咖喱汤汁，浓郁中透着椰浆的香甜；牛杂粉汤头鲜甜，牛杂爽口；避风塘蒜蓉配以蚝油捞入生菜，层次分明的口感，如在舌尖上跳跃的精灵一般。冬瓜茶在怡丰茶室名气最大，国内都没有见过的小清新&mdash;&mdash;铁沙梨果汁尤为值得一试，柠檬茶冰让闷热的午后变得清爽。正如店内的藏头诗：&ldquo;怡情中外客常聚，丰盛美食品味佳，茶香粉面冠中西，室内叻沙顶呱呱。&rdquo;到亚庇，怡丰茶室值得一吃。

In the old street of Gaya in the city of Shabah, Malaysia, there is a tea room since 1984 - Vivo tea room, the tea room has no air conditioning, hot air, but from the outside, the indoor diners are full, can be said to be the most diners on the old street of Gaya. The tea room menu of one or two people of the sand and beef miscellaneous powder, almost every table must be ordered. The curry soup of the sand is rich and sweet with coconut milk; the beef miscellaneous soup is fresh and sweet, and the beef is refreshing. The wind shelter garlic with butter is fished into the lettuce, and the taste is clear, like the spirit jumping on the tip of the tongue. Winter melon tea is the most famous in the Yifeng tea room. The small fresh iron sand pear juice that has not been seen in China is especially worth a try. Lemon tea ice makes the sultry afternoon refreshing. As the Tibetan head poem in the store: &quot;Yiqing Chinese and foreign customers often gather, rich food tastes good, tea fragrance noodles crown Chinese and Western, indoor sand top.&quot; To Kota Kinabalu, Yifeng tea room is worth eating.

店铺不算小却也挤得满满当当，但翻台速度也算快，站了就会就等到位置啦。第一顿我点了招牌叻沙和双层拉茶，价格简直良心（Laksa大份RM8，小份RM7，拉茶RM2.5）.味道让我完全吃出了小吃的魅力。叻沙汤底浓郁，吃得出香料的香，但又不会像泰国绿咖喱之类的不合口味；拉茶也是，顺滑香浓，比猪点的拉茶多了一层口感，最下层应该是甜甜的炼乳。反正拉茶就是红茶、塘、炼乳调配出的，也不知道师傅怎么拉出来，只知道好喝伙计们的手速飞快，手指翻飞，捞粉、浇汤、放料，&ldquo;啪&rdquo;在台上，上菜速度都很快。这顿饭让我首次拜倒在马来小吃的魅力之下！

The store is not small but it is full of people, but the speed of turning the table is also fast, and you will wait until you stand. The first meal I ordered the signature sand and double-layer pull tea, the price is simply conscience (Laksa large portion RM8, small portion RM7, pull tea RM2.5). The taste made me completely eat the charm of snacks. The base of the sand soup is rich, and the spice is fragrant, but it will not be like Thai green curry and other unflavored; the pull tea is also smooth and fragrant, more than the pig&#39;s pull tea, the bottom layer should be sweet condensed milk. Anyway, pull tea is black tea, pond, condensed milk, do not know how the master pull out, only know the good drink guys&#39; hands speed, fingers fly, fish powder, soup, release, &quot;squat&quot; on the stage, the speed of serving is very fast. This meal made me fall under the charm of Malay snacks for the first time!

在马来西亚沙巴亚庇市的加雅老街上，有一家从1984营业至今的茶室&mdash;&mdash;怡丰茶室，茶室内没有空调，热气冲天，但从外往里看，室内食客满座，可以说是加雅老街上食客最多的一家店。排在怡丰茶室菜单一、二位的功沙和牛杂粉，几乎是每桌必点。功沙的咖喱汤汁，浓郁中透着椰浆的香甜；牛杂粉汤头鲜甜，牛杂爽口；避风塘蒜蓉配以蚝油捞入生菜，层次分明的口感，如在舌尖上跳跃的精灵一般。冬瓜茶在怡丰茶室名气最大，国内都没有见过的小清新&mdash;&mdash;铁沙梨果汁尤为值得一试，正如店内的藏头诗：&ldquo;怡情中外客常聚，丰盛美食品味佳，茶香粉面冠中西，室内功沙顶呱呱。&quot;到亚庇，怡丰茶室值得一吃！你记住了吗?

In the old street of Gaya in the city of Shabah, Malaysia, there is a tea room since 1984 - Vivo tea room, the tea room has no air conditioning, hot air, but from the outside, the indoor diners are full, can be said to be the most diners on the old street of Gaya. The gongsha and beef miscellaneous powder in the menu of the Vivo Tea Room is almost a must at every table. The curry soup of Gongsha is rich and sweet with coconut milk; the beef miscellaneous soup is fresh and sweet, and the beef is refreshing. The wind shelter garlic with scallop oil is fished into lettuce, with a distinct taste, like a sprite jumping on the tip of the tongue. Winter melon tea is the most famous in the Yifeng tea room. The small fresh iron sand pear juice that has not been seen in China is especially worth a try. As the Tibetan poem in the store: &quot;Yiqing Chinese and foreign customers often gather, rich food tastes good, tea fragrance noodles crown Chinese and Western, indoor Gongsha top. &quot;Go to Kota Kinabalu, the Vivo tea room is worth eating! Do you remember?

口味不错的，环境就是类似大排档的感觉，因为是周末过去的，人超级多！吃完过后还是觉得值得等一等的！特别是当地的特色沙叨米线很好吃，微微辣，滴上一点金桔汁&hellip;&hellip;味道更好，价位还很合理，差不多都在8～10RM左右，值得去尝试！金桔水也很开胃解渴哦

The taste is good, the environment is similar to the feeling of food stalls, because it is the weekend, there are so many people! After eating, I still feel worth waiting! Especially the local special sand nag rice noodles are delicious, slightly spicy, dripping with a little kumquat juice... tastes better, the price is very reasonable, almost all around 8～10RM, it is worth trying! Kumquat water is also very appetizing and thirsty.

感觉亚庇只有这家店值得嚓无数次，哈哈哈，虽然选择唔多。上次食味出名慨功沙同牛杂面。今次就要试下同样出名慨沙煲鸡饭同铁沙梨汁。天气实在太热，店里也很热，所以咁热食一个沙煲鸡饭，真保需要勇气，哈哈哈。亚庇这里的炒生菜，每家店都差不多啦，怡丰的味道也不错哟。沙煲鸡饭一上，感觉来了一股热浪，但香气浓郁，蛋应该系生的，但饭非常热，所以搅和在一起，蛋都熟了。虽然鸡块比较少，但都鸡腿肉，滑嫩厚身，同广州既煲仔饭味道很不一样。这个饭都是汁，但晤会太咸，味道刚刚好。配铁沙梨汁，感觉绝配，铁沙梨汁有点酸甜，而且香味特别，也不是一般人会欣赏，酸酸甜甜配鸡饭，一流。

I feel that this store in Kota Kinabalu is only worth it countless times, hahaha, although there are not many choices. The last time I tasted famous, Gongsha and beef noodles. This time I have to try the same famous Shaqi chicken rice and iron Shali pear juice. The weather is too hot and the store is very hot, so hot food a sand chicken rice, really need courage, hahaha. The fried lettuce here in Kota Kinabalu is almost the same, and the taste of Vivo is also good. As soon as the sand chicken rice was on, it felt like a heat wave, but the aroma was strong, the eggs should be raw, but the rice was very hot, so the eggs were cooked. Although there are fewer chicken nuggets, they are all chicken legs, smooth and tender, and the taste is very different from Guangzhou&#39;s rice. This rice is juice, but it will be too salty and taste just right. With iron sand pear juice, it feels perfect. Iron sand pear juice is a bit sour and sweet, and the fragrance is special, not ordinary people will appreciate it, sour and sweet with chicken rice, first-class.

Yee Fung Laksa

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