The.Dyak belongs to the roadside restaurant. When I passed by for the first time, I saw that it was opening and it was not officially open. When the meal came back, there was no room, the whole was OK, the simple meal was full.

The.Dyak

I loved the restaurant. The atmosphere of the restaurant was very good. If you come here, go to the 4th floor, there are many small restaurants on the 4th floor, but we went straight to this restaurant. The lady who served us was very nice and helpful. We came here again later and she remembered us and took us directly to our favorite seating! We both ordered small portions of Thai prawns, small portions of grilled salmon, garlic vegetables and a rice. There are many dishes to eat and the price is very reasonable. Be sure to try the prawns here! The seafood here is definitely the best in Borneo!

Chong Choon Cafe might be opened by Malaysian Chinese.  It&#39;s can supply some special Chinese simple fast food and tea, also some coffee, especially some white coffee.

waterfront hotel The restaurant on the fourth floor or the third floor. Although the breakfast is nothing good, but things are OK, I really like to eat noodles! Because we have 7 people and one child, we added a buffet breakfast, discounted in half, as long as 11.5 a child, the price is too high! I really like Kujin, come to Kujin to live in the waterfront, it is really super convenient!

Magna Carta Cafe The cafe is great overall, it is a good coffee, the coffee tastes strong and mellow, the light meal is very good overall, it is worth seeing ～

Lepau Restaurant serves indigenous cuisine. It&rsquo;s a must-try as Sarawak is known for its indigenous communities with over 45 ethnic groups! Here you can discover authentic Orang Ulu and Dayak food. Be adventurous and try the fried fermented durian called &lsquo;tempoyak&rsquo; or the local rice wine called &lsquo;tuak&rsquo;. The restaurant has a homey ethnic feel. &ldquo;Lepau&rdquo; means &ldquo;home&rdquo; in Kayan language. A great place for a little infusion of local culture and delicious food.

the.Dyak属于路边小馆儿吧，第一次路过的时候看到它正在开门，还没有正式营业。饭点再来的时候已经座无虚席了，整体还行，简餐丰盛

这一家吃中华料理的餐厅。也有马来菜，但是我觉得马来菜可能本身也是属于中华料理吧。味道比较重一点，正好符合我的胃口。人还去吃的挺多的。

This restaurant eats Chinese cuisine. There are also Malay dishes, but I think Malay cuisine may itself belong to Chinese cuisine. The taste is heavier, just in line with my appetite. People still eat a lot.

这是一家可爱的餐厅，有反映出主人家庭历史背景、他们的族群以及沙捞越的天性大熔炉的丰富文物。环境轻松友好,如果你有就餐要求，如素食者，提前打电话问明情况，他们可以满足你的需求。我和我的伴侣是素食主义者,我们吃了三样神奇的菜,一种是嫩的野生蕨类植物，另外的是炒碎木薯叶和raja ulam(一道野菜沙拉)。三个菜都是用新鲜的草本植物做的，很美味，不过我们最喜欢的菜是木薯叶。试了椰花酒(当地酿造的米酒),让人想到了日本清酒，不过它有自己的独特风味。

This is a lovely restaurant with rich cultural relics reflecting the historical background of the owner&#39;s family, their ethnic group and the nature of Sarawak. The environment is relaxed and friendly, and if you have dining requirements, such as vegetarians, call in advance to ask about the situation, they can meet your needs. My partner and I are vegetarians and we have three amazing dishes, one of tender wild ferns, the other fried cassava leaves and raja ulam (a wild vegetable salad). All three dishes are made with fresh herbs and are delicious, but our favorite dish is cassava leaves. Tried coconut wine (local rice wine), which brings to mind Japanese sake, but it has its own unique flavor.

来到Sarawak，我就会去找最正宗的本地美食。他们口味极其多样，和我在自己家吃到的完全不同。The Dyak就很不错，提供的是比较高端的当地美食。我们当然很喜欢这里的每一道菜啦，但是可能价格偏高了一点。这里的装修非常好，餐厅的感觉也很不错。是和朋友们聚餐、享用美味的当地菜肴的好去处。

When I come to Sarawak, I will find the most authentic local cuisine. They taste extremely varied and completely different from what I eat at my own home. The Dyak is very good, offering more high-end local cuisine. Of course we like every dish here, but the price may be a bit higher. The decoration here is very good and the restaurant feels very good. It is a good place to have dinner with friends and enjoy delicious local dishes.

这家店的老板娘是华人，嫁了给達雅人。所以这里的食物虽然说是達雅族人的菜式，可是感觉有华人食物的味蕾并存。有一种野菜，也是只有东马才可以吃到的，就是baku菜。这里的人大多数是那来炒马来盏。这家餐馆也有推出達雅人的自酿的米酒，值得一试。

The proprietress of this store is Chinese and married to Daraya. So although the food here is said to be the dishes of Daraya, it feels that the taste buds of Chinese food coexist. There is a wild vegetable, which can only be eaten by Dongma, which is baku cuisine. Most of the people here are fried Malay. The restaurant also has Daraya&#39;s homemade rice wine, which is worth a try.

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