Jingchuan Wild Fungi Wang tastes delicious and delicious, the ingredients are fresh, I feel comfortable, the environment is good, clean, tidy, hygienic, good choice, good service attitude, enthusiasm, it is worth recommending to everyone.

Jingchuan Wild Mushrooms Restaurant

Delicious, cheap and big bowl, service is also very good

Kunming must eat hot pot restaurant collection this winter hot pot life finally to eat hot pot season! Please, the hot pot star in Kunming must see this collection of reputation hot pot restaurants. Most of them are authentic Sichuan hot pots. Blessed are friends who like heavy mouths (welcome to share your favorite hot pot restaurants/hot pot restaurants step on thunder in the comments area. Let&#39;s do a strategy together) 1. Julong fresh goods hot pot (close the head office) $114/person special recommendation: fresh cut beef, fresh cut aquid fillet, big knife waist slices, excellent hair belly, duck intestines, fresh duck blood. 2. Hawthorn City Hot Pot (closed store) $89/person special recommendation: big knife waist slice, tender beef, nine-foot goose sausage, dragon meat, hot braised fresh fat intestine, spongy ice, secret black tofu. 3. Chongqing oyster (mo) 2 old hot pot (Xinying Head Office) $104/person special recommendation: ice dumplings, rocket salmon, fresh oily hair belly, braised fat intestines, stewed fried dough sticks, stewed chicken feet, rattan pepper crispy tongue. Taste and fragrant Chongqing Hot Pot (Xinying Store) $77/person Recommended: Oil-sprinkled saucer, tender beef, thousand-layer belly, beef platter, crispy tofu, kung fu potatoes, shrimp slip, duck intestines, waist slices. 5. Chongqing Dashiba Maoer Hot Pot (Kunming Store) $111/person special recommendation: fresh hair belly, duck intestine, fat intestine, yellow throat, big knife old meat slices, hawthorn soup, brown sugar dumplings, Mangzi consumption fish. Chongqing Caiyuan Bazi old hot pot 88/person special recommendation: pure fresh hair belly, duck intestines, fresh fried stew, spicy beef, skinned pork belly, handmade pork balls, braised ribs. 6. Chongqing Scenery Old Hot Pot (South Asia Store) $ 46/person Features Recommended: Spicy Beef, Fresh Eel Goose Intestine, Big Knife Waist, Cold Pot Duck Blood, Pine Needle Duck Pot, Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Cris Ye Xiaospicy (Medical University Plaza) $94/person special recommendation: fresh pepper belly, black beef thousand layer belly, fresh pepper beef, dragon fruit shrimp slip, bamboo sign beef, small stew, rose papaya bayberry popsicle water. Xiangzhang (Jiexiao Lane) 96/person special recommendation: spicy beef, fresh hair belly, fish, firecracker, leather beef, fat intestines, red song sweet wine, hawthorn pudding. 8. Chongqing Red Hot Pot (South Asia Store) 91/person special recommendation: spicy beef, fresh hair belly, fresh pepper balls, salmon, spicy county flower, stewed chicken feet, white grape ice tea, wild vegetables glutinous rice dumplings. 9. Water Alley Chongqing Hot Pot (Haile World Store)$ 76/person Recommended: palm loin slices, Mercedes-Benz beef, freshly cut yellow beef, Simao sweet stew, Erjingtiao shrimp slip, black tiger shrimp slip, goose sausage, beef yellow throat. 10. Cheng Diyi Hot Pot Restaurant (Chuangku Store) $86/person Features Recommended: Bawang fresh hair belly, fresh cut dragon, lemon waist slice, small county liver, fried garlic chicken feet, sugar garlic beef, egg tender beef. #Winter&#39;s favorite hot pot restaurant #Kunming hot pot #Kunming must punch in #Kunming food guide #Local food to eat

Hahahahaha, I am very lucky to be in the mushroom season. There are mushroom hot pots along the street. It is recommended by a friend and found this authentic drip. The platter of wild mushrooms, as a foreigner, most mushrooms do not know, but the soup is very good, it is too delicious, we have drunk no less than 5 bowls in a row, the mushrooms are also very delicious, I enjoy this food, look forward to the next trip to Kunming

The Cantonese cuisine of the pigeon emperor is not right at all. I have eaten the most unpalatable one. It is almost too far from Chunmanyuan. The environment is very ordinary and the service is average. I just have to charge a service fee. I didn&#39;t want to go again.

I like the smooth and smooth fungus the most. The hot pot has the base of the chicken soup, with a white bovine liver fungus, red bovine liver fungus, chicken longitudinal, and pine oyster. The taste is abnormally delicious. You must drink some fungus soup before eating the fungus and eat some appetizers. The fungus king and Chengdu&#39;s Wulingshan Zhen are similar. The price is more expensive.

Jingchuan Wild Mushroom King is delicious and tasty, with fresh ingredients. It makes you feel relaxed. The environment is also good, clean, tidy and hygienic. It is a good choice, with good and enthusiastic service. It is worth recommending to everyone.

京川野菌王味道鲜美可口，食材新鲜，感觉心情舒畅，环境也不错，干净、整洁、卫生，不错的选择，服务态度好，热情，值得推荐给大家。

今晚我人家带我们一起去野生菌一条街吃云南有名野生菌😋😋 『山珍』就要在云南吃，而『海味』就吃在广东😋😋 昨晚我们就选择了一家开了23年的老店一尝🥰🥰 环境：佈局装修以中式为主，大堂内有两个大鱼缸，但养的鱼不多。卫生方面可以接受。服务：下单和上菜都很快。另外，服务员大姐好热情，帮我们打点好所有，赞！「青头菌」「老人头」「牛肝菌炒饭」「乌鸡底锅」「黑糖酸角汁」「竹荪菌」大约就有这些。总结起来，『好好吃』！

Tonight, my friend took us to the wild mushroom street to eat Yunnan&rsquo;s famous wild mushrooms😋😋 &quot;Mountain delicacies&quot; are eaten in Yunnan, and &quot;seafood&quot; are eaten in Guangdong😋😋 Last night we chose a restaurant that has been open for 23 years Try this old shop🥰🥰

environment:
The layout and decoration are mainly Chinese style. There are two large fish tanks in the lobby, but there are not many fish. Hygiene is acceptable.

Serve:
Ordering and serving were quick. In addition, the waitress was so enthusiastic and helped us take care of everything. Great!

&quot;Green Head Fungus&quot;
&quot;Old Man&quot;
&quot;Porcini Fried Rice&quot;
&quot;Black-bone Chicken Bottom Pot&quot;
&quot;Brown sugar tamarind juice&quot;
&quot;Bamboo fungus&quot;
That&#39;s about it.

To sum up, &quot;it&#39;s delicious&quot;!

不知道这个餐馆为什么起的这个名字，和北京四川有关系吗？反正和我们的美食没有关系，真的是长了不少知识学了不少菌种的名字，不过现在有点忘记了，美味，却永远不能忘记。

I don&#39;t know why this restaurant is named this way. Is it related to Beijing Sichuan? Anyway, it has nothing to do with our cuisine. I really learned a lot of knowledge and the names of many fungi, but now I have forgotten them a little. But the delicious food will never be forgotten.

菌是云南不可缺少的一道美食，作为一家云南菌火锅老店，当然要带外地的朋友去吃啦，点好菜只管等吃就好了，什么品种的菌该煮几分钟，服务员会按照时间严格控制起锅时间，并为每一位顾客盛菜，在菌子当季可以吃到新鲜的各种菌子，包括松露、松茸，不过价格会高一些，平价一些可以选择竹荪，口感非常脆嫩，青头菌，有清淡的菌香厚实的口感，奶浆菌的口感稍微硬一点，不过菌香比较浓，当然还会有很多你不曾见到过的菌，各有特点，除了菌之外还有特色炒饭、卤菜、小吃等

Fungi is an indispensable food in Yunnan. As an old Yunnan Fungi hot pot restaurant, of course, you have to take friends from other places to eat. Just wait for a good dish. What variety of fungus should be cooked for a few minutes. The waiter will strictly control the time of the pot and serve every customer. In the fungus season, you can eat a variety of fresh fungus, including truffles, pine scorpion, but the price will be higher, some affordable bamboo shoots can choose, the taste is very crisp and tender, cypress fungus, there is a light fungus and thick taste, milk fungus taste is slightly harder, but the fungus is stronger, Of course, there will be many bacteria you have never seen, each has its own characteristics, in addition to the bacteria, there are special fried rice, braised vegetables, snacks, etc.

菌是云南不可缺少的一道美食，作为一家云南菌火锅老店，当然值得一去，点好菜只管等吃就好了，什么品种的菌该煮几分钟，服务员会按照时间严格控制起锅时间，并为每一位顾客盛菜，在菌子当季可以吃到新鲜的各种菌子，包括松露、松茸，也会有很多你不曾见到过的菌，总之是美味的。

Fungi is an indispensable food in Yunnan. As an old Yunnan Fungi hot pot restaurant, of course, it is worth a visit. Just order a good dish and wait for it to eat. What variety of bacteria should be cooked for a few minutes. The waiter will strictly control the time of the pot according to the time. , For every customer, In the fungus season you can eat a variety of fresh fungus, including truffles, pine, there will be many fungus you have not seen, in short, is delicious.

菌是云南不可缺少的一道美食，火锅野生食用菌是目前十分流行的吃法。这家店正是以菌火锅闻名的，提供的菌子有几十种，每份大约四两，装盘摆放在冰箱里，食客看实物挑选。除了松茸、鸡枞、竹荪这些曝光较多的菌子，剩下的都是没见过没听过名字的，什么老人头、鹅蛋菌、黄赖头、珊瑚菌等等。菌子的价格按盘算，从几十到几百不等。我们要了份松茸，168元；美味牛肝菌，58元；谷熟菌，58元。每年6至9月，是云南的雨季，也是野生菌大量上市的季节，现在10月，也不知道吃的是新鲜的菌子，还是冷冻起来的。汤底选了土鸡锅，炖得开锅后，服务员将所有菌子一股脑倒进锅里。并再三强调：必须大火15分钟之后才可以吃，不然有些菌子的毒素消除不干净，而且这段时间里，筷子不能进锅，免得沾上毒素。在菌子下锅前，抢着盛了碗鸡汤喝，特别鲜美浓郁。等服务员说可以开吃时，先舀了一碗菌鸡汤慢慢品尝，觉得菌汤的鲜味提高了好几度，浓香反而不如鸡汤，个人还是更喜欢肉香浓浓的纯鸡汤。菌子和鸡肉吃起来要用蘸水，有自助调料区，但服务员会送上她们调配好的蘸水，并强调她们调的和菌子最配。捞上满满一碗鸡块菌片，依次在蘸水里打个滚儿送进嘴里，菌子和鸡肉都是香嫩软糯，吃得人酣畅淋漓，赞不绝口。松茸口感滑润，富有弹性；牛肝菌较为肥厚，被炖煮得满口肉香；谷熟菌质最为鲜嫩，刚入口觉得它表皮有点黏糊感，越咀嚼越觉其爽滑美味。

Fungi is an indispensable food in Yunnan, hot pot wild edible fungus is currently very popular eating method. This store is famous for fungus hot pot, providing dozens of fungus, each about four or two, placed in the refrigerator, diners see the real selection. In addition to the more exposed fungus such as Matsutake, chicken stew, and bamboo shoots, the rest are all the names that have not been heard, what old people, goose egg fungus, yellow Laitou, coral fungus, etc. The price of fungus is calculated from dozens to hundreds. We asked for a Matsutake, 168 yuan; Delicious bovine fungus, 58 yuan; cereal ripe fungus, 58 yuan. Every June to September, it is the rainy season in Yunnan, and it is also the season for a large number of wild fungus to market. Now in October, I don&#39;t know if I eat fresh fungus or freeze it. The soup base chose the local chicken pot, and after the pot was opened, the waiter poured all the fungus into the pot. And repeatedly emphasized that it must be eaten after 15 minutes of fire, otherwise some fungus toxins are not clean, and during this time, the dumplings cannot be in the pot to avoid getting poison. Before the fungus was in the pot, I grabbed a bowl of chicken soup to drink, especially delicious and rich. When the waiter said that he could open it, he first took a bowl of fungus chicken soup and tasted it slowly. I felt that the taste of fungus soup had improved several degrees. The strong fragrance was not as good as the chicken soup. I still prefer the pure chicken soup with a strong meat flavor. The fungus and chicken are eaten with simmering water, there is a self-service seasoning area, but the waiter will send them the well-mixed simmering water, and emphasize that they are the most matched with the fungus. Fish up a bowl of chicken truffle slices, in turn in the water in the roll into the mouth, the fungus and chicken are tender and soft, eating people can be full of praise. The taste of the pine truffle is smooth and elastic; the bovine liver fungus is more fat, and the beak is full of meat. The most tender of the ripening fungus, just the entrance feel that its epidermis a little sticky, the more chewing, the more it feels smooth and delicious.

川京野菌王是是当地口碑很好的一家店，店里把竹笋菌，牛肝菌，青头菇等好几种菇在提前熬好的土鸡汤里乱炖，等菌菇都熟透后把所有菇一起吃，味道十分鲜美。云南这个季节的菌菇果然很不错！

Chuanjing Wild Fungus Wang is a local well-known store. The store has several mushrooms such as bamboo shoots, bovine liver fungus, green mushrooms and other mushrooms in the local chicken soup cooked in advance. After the mushrooms are ripe, eat all mushrooms together. The taste is very delicious. The mushrooms in Yunnan this season are really good!

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Hahahaha, I&#39;m lucky that it&#39;s mushroom season, and there are mushroom hotpots everywhere along the street. It was recommended by a friend that we found this authentic one; a platter of wild mushrooms. As a foreigner, I don&#39;t recognize most mushrooms, but the soup is great, so delicious. We drank no less than 5 bowls in a row. The mushrooms are also delicious. I really enjoyed the food this time and look forward to my next trip to Kunming.

In the pigeon yellow has my special memories! A lifetime of humiliation.

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