Fried duck stew, crispy and delicious, good wine. Yunnan steam pot chicken, steam pot chicken soup is delicious, original. Garlic seedling fried homemade bacon, not salty or light just to eat. Durian roast milk fan, too delicious, wrapped in durian a burst of pulp.

SHANG TAO CHINESE RESTAURANT

炸鸭胗，酥脆可口，下酒好菜。云南汽锅鸡，汽锅鸡汤很美味，原汁原味。蒜苗炒自制腊肉，不咸不淡正好下饭。榴莲烤乳扇，太好吃了，裹着榴莲一口爆浆。

菜品新鲜，小刀鸭皮脆肉肥而不腻，黑山羊火锅很不错，清汤有点淡高元小姐姐服务积极更换骨蝶很勤快，很值得推荐👍👍

The dishes are fresh, the knife duck skin is crispy and fat but not greasy, the black goat hot pot is very good, the clear soup is a bit light, Miss Gaoyuan service actively replaces the bone butterfly very diligent, it is worth recommending 👍👍

【口味】来这个酒店开会，就和同事吃点简单的工作餐，炒板兰根第一次吃，味道很特别，粉蒸排骨和四川的不一样，但是口味还不错。【环境】【服务】酒店环境非常好，服务员服务态度很好，颜值也很高。

[Taste] Come to this hotel for a meeting, just eat a simple working meal with colleagues, fried Banlangen for the first time, the taste is very special, the steamed pork ribs are different from Sichuan, but the taste is not bad. [Environment] [Service] The hotel environment is very good, the waiter service is very good, and the appearance is very high.

美食大道，我们必定&ldquo;湘&rdquo;遇，先说菜！&ldquo;坐轿子来&rdquo;的第三代黄椒鱼头，入口即化毛氏红烧肉，风味独特东安仔鸡，酥脆糯口麻仁香酥鸭，原本原味湘西大片腊肉，爽口下饭怀化血鸭，超级爽辣老街黄牛肉，姜辣牛蛙，平江油豆腐，祖庵煨水鱼&hellip;洲际特邀湘菜传承人-张小春大师，4月12日-4月21日，坐镇@昆明洲际酒店 『香稻轩』呈现地道湖南美味！

Food Avenue, we must meet &quot;Xiang&quot;, first say food! The third generation of yellow pepper fish head &quot;come by car&quot;, the entrance is Hua Mao&#39;s braised pork, the unique flavor of Dong&#39;an chicken, crispy mouth mason fragrant duck, the original Xiangxi large bacon, refreshing rice Huaihua blood duck, super spicy old street yellow beef, ginger spicy bullfrog, Pingjiang oil tofu, Zuyu Water Fish... Intercontinental Special Invitation Hunan Cuisine Inheritance - Master Zhang Xiaochun, April 12-April 21, Sitting in town @ Kunming Intercontinental Hotel &quot;Xiangdaoyu&quot; presents authentic Hunan delicious!

为一口正宗阳澄湖大闸蟹而来&hellip;&hellip;秋风起，蟹脚痒，秋天到，吃蟹时。吃货，一要讲&ldquo;适时而食&rdquo;，依时令节气的轮转，挑食材最当季的时刻，方能一尝食物最本真的时刻。尤其大闸蟹，少一时则瘦，多一时薄，就如今年9月21日才宣布全面开湖的阳澄湖大闸蟹一样，就是这么的讲究时节。吃货，二要讲&ldquo;正统出身&rdquo;。不是阳澄湖的大闸蟹，始终不是这个金黄秋季的标配。铁板砂硬砂底、较快的水流流速、肥美的湖草，阳澄湖大闸蟹的走俏，靠的绝对是来自真材实料的真名气。幸而，身居昆明内陆的一种吃货，终于有这个机会在洲际酒店吃到这一口正宗的阳澄湖大闸蟹！有来自苏州的俏姑娘现场演示文武两吃法、有来自海洋大学的教授讲解阳澄湖大闸蟹的家学渊源、有来自阳澄湖边的蟹农亲临，还有洲际酒店的上酒仪式，有王刚大厨特别研制的各色菜品，各方力量保驾护航，这一口正宗是妥妥的了。青背、白肚、金毛的大闸蟹，4两足重，满腹蟹黄，肉甜而紧实，蟹钳有力而肥美，吃一口大闸蟹，喝一杯暖黄酒，不胜酒力的还能得赠一壶红糖姜茶，便是再寒的食材也有了春天般的温暖了。这个季节，估摸着，必然要约起来到洲际多打几场品蟹的牙祭了吧。

For an authentic Yangcheng Lake hairy crab...Autumn wind, crab feet itchy, autumn, when eating crabs. Eating goods, one to talk about &quot;timely food&quot;, according to the rotation of seasonal season, pick the ingredients in the most season, you can taste the most authentic time of food. Especially hairy crabs, less thin, more thin, just now September 21, the Yangcheng Lake hairy crabs announced the full opening of the lake, is so particular about the season. Food, the second to say &quot;Orthodox origin&quot;. It is not Yangcheng Lake hairy crabs, it is always not the standard of this golden autumn. Iron plate sand hard sand bottom, fast water flow speed, fat lake grass, Yangcheng Lake hairy crabs walking, relying on the absolute real name from real materials. Fortunately, a foodie living in the interior of Kunming, finally had this opportunity to eat this authentic Yangcheng Lake hairy crab at the InterContinental Hotel! There are Rapunzel girls from Suzhou who demonstrate the two ways to eat on the spot, a professor from Ocean University who explains the family origin of Yangcheng Lake hairy crabs, a crab farmer from Yangcheng Lake, and a wine ceremony at the InterContinental Hotel. There are various dishes specially developed by chef Wang Gang. All forces escorted, this authentic mouth is appropriate. Blue back, white belly, golden hairy crab, 4 two feet heavy, full of crab yellow, sweet and tight meat, crab forceful and fat, eat a mouthful of hairy crab, drink a cup of warm yellow wine, invincible wine can also get a pot of brown sugar ginger tea, is the cold ingredients have spring-like warmth. This season, I guess, I will definitely make an appointment to play a few more crab teeth sacrifices in the intercontinental.

第一次入住昆明洲际酒店，听说住店打85折，就到了酒店的中餐厅香稻轩用餐，环境很优雅、服务殷勤，每个服务员都热情好客，给我们推荐了鲜花野菜，餐厅正在做湖南美食节尝了一个剁椒鱼头，味道不错哦，值得一试！

The first time I stayed at the InterContinental Kunming Hotel, I heard that the hotel was 15% off. I went to the hotel&#39;s Chinese restaurant Xiangdaoyu to eat. The environment was very elegant and the service was attentive. Every waiter was warm and hospitable. I recommended flowers and wild vegetables to us. The restaurant was doing Hunan Food Festival. I tasted a pepper fish head. It tastes good, it is worth a try!

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