陽澄湖費爾蒙酒店頤豐閣中餐廳

I didn&rsquo;t go to the hotel buffet on Saturday night. A family of three decided to go to Chinese food ～ I have to make an appointment here. We were lucky that there was a reservation that didn&rsquo;t come. There was a baby tableware, but the plate I got was a bit dirty... I ordered 4 dishes. But the serving is really slow...an average of 25 minutes...the beef fried rice is still wrong, just, the photo was not taken and I quickly ate it, because the air-conditioning is too full...but the overall dish tastes good ～ The price is a little expensive, the service is pretty good ～

I had breakfast here. There are a lot of varieties, including salads, Chinese and Western cakes, and rich juices. There are many choices of meals, and there are also many freshly cooked noodles, including Japanese rice balls, which are also very good. As a breakfast, it is already very exquisite.

Come here to eat very high-end, good atmosphere, very relaxing place, let us feel the atmosphere here, the service quality is very good, the seat is very comfortable, the things are delicious, very exquisite and textured, star hotel is different

Before and after the Qingming Festival, this Qingtuanzi store was very hot, and it took a long time to get it. Traditional bean paste, black sesame, delicious 👍, the egg yolk meat pine that has evolved with the times is also very good, 👍, mainly the outer skin of this Qingtuan, especially good, fragrant, not sticky teeth ～

It&rsquo;s called food, and I drove to Kunshan to eat. Kunshan&rsquo;s old taste, bubble dumplings and green dumplings. After eating, we packed and mailed it again, because it&rsquo;s too good.

The price is cheap and the quantity is sufficient. The green group is 2 yuan apiece. It is only stuffed with bean paste when it is late, but the taste is still OK. It is much better than the urban area, but it is better if it is hot. .

Bubbles, is one of the varieties of fresh meat small, with skin such as wings, delicious taste, shaped like bubbles and named. Bubbles are original and classic food in Zhengyi Town (now Zhengyi Street in Bacheng Town), Kunshan City. There are countless shops in the old street that make and operate Bubbles, and the popularity index of &quot;Guiying&quot; is among the top. Special trip to Zhengyi Old Street to go shopping, noon, into the &quot;Gui Ying bubble&quot;, diners bustling, a difficult to find. I ordered bubble dumplings, fried pork chops, oil piers, and indeed the style is pleasant, the taste is delicious, the price is good, the service is thoughtful, and the reputation is well-deserved.

周六的晚上没有去吃酒店的自助餐，一家三口决定去吃中餐～这里要预约的哦，我们运气好刚好有一位预定的有事不来了有宝宝餐具，但我拿到的盘子有点脏&hellip;&hellip;就点了4个菜，但上菜是真 的 慢 &hellip;&hellip;平均25分钟一个吧&hellip;&hellip;牛肉炒饭还上错了，罢了，照片没拍赶紧吃了撤，因为冷气太足&hellip;&hellip;不过整体菜的味道不错～价格小贵了点，服务蛮好的～

酒店坐落在苏州阳澄湖畔，占地面积很大据说有近200间客房。酒店设施健全有室内外泳池，健身房还有自行车租借，还有个儿童乐园，当天入住时有很多儿童，感觉象家亲子酒店，电梯是刷房卡的很不错。酒店停车位少，早餐也一般，不过周围环境还是很不错的。

The hotel is located on the shore of Yangcheng Lake in Suzhou, covering a large area and reportedly has nearly 200 rooms. The hotel facilities are sound, indoor and outdoor swimming pools, gyms, bicycle rentals, and a children&#39;s playground. There are many children when they check in that day. It feels like a parent-child hotel. The elevator is very good for swiping the room card. The hotel has few parking spaces and breakfast is average, but the surrounding environment is still very good.

服务和菜品很好，服务的小姑娘很贴心，在做徽菜美食节，抱着试试看的想法，点了臭鳜鱼和毛豆腐，味道正；还有就是值得一提的是环境超棒，吃过饭到湖边走一走，惬意的周末！

突如其来一阵铺天盖地的暴雨，直打得天地混沌化为一色虚无，雷电交加直接打断了酒店内五谷餐厅的供电，好吧，既然下雨天如此盛情留客，不想勉为其难，就去中餐厅一探吧。颐丰阁的风格非富贵逼人的那种，整幅落地玻璃窗，直接将室外绿植的生机盎然映入眼前。在此用餐，环境还是颇为雅致的，虽近饭点，客人并不算多，有五六桌客人吧。服务生绝对是训练有素，态度相当彬彬有礼，绝不会热情到让人难受的那种，感觉很有眼力劲儿，邻桌客人是一位上了年纪的女演员，只闻服务生客气的推荐菜肴，并且结账时，主动问询菜色是否满意，还很周到的寒暄，请这位客人有空再度光临。不好意思，实在是本人耳力非凡，没有故意去偷听之嫌。好吧，言归正传，说说菜肴的水准吧。这家店如果光光说菜品，可以给五分好评！无论是河虾的鲜美超弹的口感，六月黄的色香味俱全，烧味拼盘中的叉烧简直就是食神大赛中获奖的那份，黯然销魂的口感，秒杀绝大多数的粤菜餐厅。鲜肉月饼最讲究的就是酥皮和馅料的搭配,实话实说，大师傅高超的手艺，再次证明了自己的实力非凡，下次能不能做得再大一点点啊，太好吃了，咬开一口就没有了，未免有点意犹未尽！奥灶面的面对了，顺滑细腻，汤头有待进一步提高，我试过南园宾馆旁的老字号店铺的味道，就决出了那一分的优势。如果想要挑挑瑕疵的话，不得不感慨一下，这家餐厅的贵，随意一道荤菜价，都是两百元以上，素菜也是一百多，买单还要加上15[%]的税金➕6[%]的服务费，度假酒店一般给住店客人总有些优惠，仿佛昆山费尔蒙酒店这点做得比较小气。

Suddenly, a burst of rainstorms, directly beating the chaos of the world into nothingness, thunder and electricity directly interrupted the power supply of the Valley restaurant in the hotel. Well, since it rains so warmly to stay, I don&rsquo;t want to be difficult, go to the Chinese restaurant to explore. The style of Hefeng Pavilion is not rich and powerful, and the whole floor-to-ceiling glass windows directly reflect the vitality of outdoor green plants. Dining here, the environment is still quite elegant. Although it is close to the meal, there are not many guests. There are five or six tables of guests. The waiter is definitely well-trained, the attitude is quite polite, and will never be enthusiastic to the uncomfortable kind. It feels very eye-catching. The guest at the next table is an elderly actress. He only smells the waiter&#39;s polite recommendation dishes, and at checkout, take the initiative to ask if the dishes are satisfactory. Also very thoughtful, please ask this guest to come again. Sorry, it is really my ears, I did not deliberately eavesdrop. Well, let&#39;s get back to the truth, let&#39;s talk about the level of dishes. If this store is just talking about dishes, you can give five points of praise! Whether it is the delicious and super-popular taste of river shrimp, the yellow color and fragrance of June, the roast in the roasted platter is simply the award-winning food in the food god competition, the taste of the soul, and the seconds kill most Cantonese restaurants. Fresh meat moon cakes are the most particular about the combination of pastry and filling. To be honest, the master&#39;s superb craftsmanship has proved his strength again. Can you do a little bigger next time? It&#39;s so delicious. It&#39;s gone after a bite. It&#39;s a little bit of meaning! The face of the Ozao noodles, smooth and delicate, the soup head needs to be further improved, I tried the taste of the old-fashioned shop next to the Nanyuan Hotel, and decided to give that point of advantage. If you want to pick the flaws, you have to feel that this restaurant is expensive, and the price of a leek is more than 200 yuan. The vegetarian dishes are also more than 100. The bill must be added to the 15[%] tax ➕ 6[%] service fee. The resort hotel generally gives some discounts to in-house guests. It seems that Fairmont Kunshan is relatively stingy.

酒店很高大上，去昆山唯一的选择，餐厅绝对值得品尝一下当地特色菜肴，以及自助早餐中式西式完美搭配，房间宽敞干净，酒店园林式休闲娱乐一体，简直无可挑剔。

The hotel is very tall, the only choice to go to Kunshan, the restaurant is definitely worth tasting local specialties, and the buffet breakfast is perfect for Chinese and Western styles. The rooms are spacious and clean, and the hotel garden-style leisure and entertainment are integrated, which is impeccable.

酒店就坐落在清新秀丽的阳澄湖生态公园内，依偎于风光旖旎的阳澄湖畔，拥有优越和便捷的地理位置，碧湖微雨后，莲动下渔舟。阳澄湖费尔蒙酒店无与伦比的接待环境、原汁原味的当地文化和全心全意的对客服务，将满足品味非凡的商务、休闲宾客以及各类主题宴会的需求，让美好时光永留宾客记忆。

The hotel is located in the fresh and beautiful Yangcheng Lake Ecological Park, nestled on the beautiful Yangcheng Lake, with a superior and convenient location. After the light rain in Bihu, the lotus moves down the fishing boat. Fairmont Yangcheng Lake Hotel&#39;s unparalleled reception environment, authentic local culture and dedicated customer service will meet the needs of business, leisure guests and various theme banquets with extraordinary taste, so that the good times will stay the memory of guests forever.

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It is very upscale to dine here, the atmosphere is good, it is a good place to relax, let us feel the atmosphere here, the service quality is very good, the seats are very comfortable, the food is delicious, very delicate and textured, star-rated hotels are different

Around the Qingming Festival, this Qingtuanzi shop is very popular. You have to queue for a long time to buy it.
The traditional red bean paste and black sesame are delicious👍, and the egg yolk meat floss that keeps up with the times is also very good,👍. The main thing is that the Qingtuan skin of this shop is particularly good, fragrant, and not sticky~

Only those who know how to eat can be called foodies. We drove to Kunshan to eat the traditional Kunshan flavors, bubble wontons and green dumplings. After eating, we packed them up and mailed them because they were so good.

陽澄湖費爾蒙酒店頤豐閣中餐廳

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