Meihua Lane No. 6 Room 1 (by Yinqiao ticket gate by the double bridge)
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What travelers say:
When you come to Jiangnan, you must use Jiangnan ingredients and practices to cook the local flavor. As the saying goes, “eat by the mountains, eat by the sea,” Jiangnan water town has been the land of fish and rice since ancient times, and is rich in fresh fish, mud snails and wild vegetables. These seemingly ordinary ingredients come out by the hands of the teachers, which is delicious and incomparable.