Go to this traditional restaurant for dinner, the food is made by an old lady. She doesn&#39;t laugh, and the lady who received us is also very bad tempered. The food is still ok, if you want to experience the traditional barbecue food, consider here.

Chuanlu luduanshao

去这家传统的餐厅吃饭，饭菜是一位老太太做的。她都不笑的，而且接待我们的那位女士脾气也很不好。食物还是可以的，如果你想体验一下传统的烧烤食物，可以考虑这里。

日式烧烤一直是我非常钟爱的烧烤的一种体系，因为它们的肉质真的大多是属于上乘的，这家店也不意外。首先服务真的非常好，不愧是以服务优质出名的国家，其次烤肉的品质非常多，而且肉本身的品质也是得到保证，可以说，这一顿我是吃的非常的满意并且很享受这个整个用餐的过程。

Japanese barbecue has always been a system of barbecue that I love very much, because their meat is really mostly superior, and this store is not surprising. First of all, the service is really very good, it is worthy of being a country famous for the quality of service, and secondly, the quality of the barbecue is very much, and the quality of the meat itself is guaranteed. It can be said that I am very satisfied with this meal and enjoy the whole meal process.

钏路的名物就是炉火烧，而这家炉ばた更是尤为出名。慕名而来的客人，不知为了一尝发祥于钏路的炉火烧的美味，更是为了一睹这家店都女将风范&mdash;坐在店中央为客人烧烤的老太太。店内没有菜单，所有价格按当天的时价收费，这让我点餐时十分收敛。食材味道确实无所挑剔，只是价格略有小贵。

The famous thing in the road is the fire, and this stove is especially famous. The guests who come here are not sure to taste the deliciousness of the fire that is Xiangyu Road, but also to see the old lady who is sitting in the middle of the store and barbecuing for the guests. There is no menu in the store, and all prices are charged at the current price of the day, which makes me very converged when ordering. The taste of the ingredients is really uncritical, but the price is slightly expensive.

网红的烧烤店，老奶奶一个人在烤。土豆真好吃

The net red barbecue restaurant, the grandmother is roasting alone. Potatoes are so delicious

炉端烧始创于宫城县仙台市，传了三个弟子，分别在钏路、大阪和东北开业。钏路的这家和师傅一样，只用&ldquo;炉端烧&rdquo;作店名。屋内灯光昏暗，中间一个上了年纪的白发老太太坐在烤炉边利索地忙碌着，升腾起的烟雾充斥着整个房间，屋顶也早已被熏黑。三三两两的客人坐在围绕着烤炉的Ｕ字型桌边或喝酒或低声闲聊，配着惨淡的灯光气氛诡异。菜单有中文，菜品有烤花鲫鱼、烤秋刀鱼、菜泡饭、烤香菇和贝类等，味道很好吃。

The furnace was founded in Sendai City, Miyagi Prefecture, and three disciples opened in Kuroshima, Osaka and the northeast. The restaurant in Kuroshima, like the master, only uses &quot;fireplace burn&quot; as the name of the store. The room was dimly lit, and an elderly white-haired lady in the middle sat busy by the oven, and the smoke rising from the room filled the room, and the roof had already been blackened. Three or two guests sit at the Ｕ table around the oven or drink or chat in a low voice, with a bleak light atmosphere. The menu is Chinese, and the dishes include grilled flower carp, grilled autumn knife fish, vegetable rice, grilled mushrooms and shellfish, etc. It tastes delicious.

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