HYOTEI

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

Breakfast in the other restaurant, no appointment, come to take a chance. Someone came in one after another, and maybe you don't need to make an appointment? After eating sashimi steak for a few days, the porridge is not bad for a change. Except for Kunbumeizi tea, it really didn't feel amazing.

To be honest, Yuting was attracted by this name. It felt too artistic. I personally liked it. Breakfast was only limited to a few months a year. If you want to eat, you must book a long time in advance. You can book three meals in the morning and noon. You can eat in a great yard.

A Michelin Samsung kaiseki cuisine, inherited from 400 years of history, the restaurant is located near the Nanchan Temple in Kyoto. Both the exterior and the interior are traditional Japanese style. The surroundings are very green and quiet. The service is also top-notch. Unlike other Michelin Samsung restaurants, The main is known for traditional pilgrimage, but if you want to taste, you must make an appointment in advance.

It is said that it is very famous in the local area. Then go one! The salmon sushi did not want to order, the friends in the same group could not resist the temptation, then come to a enjoyable, the fastest table is it, two people one, satisfied. Cheese scallops are really delicious, and I added the last one and asked for 3. The fried pork chops are very tender and the sauce is great.

Excellent location. Great service and great food. I don’t think it’s a Michelin Samsung restaurant (luckily I’ve been to a few restaurants). It doesn’t match those experiences. So when the bill comes, it charges a Michelin star. Then you’re a little different about the place. If you don’t have a budget problem, it’s worth a try.