Kinmata

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. "Kaiseki" means that the saint is browned. It is in the form of "one juice three dishes" (there are also one juice two dishes).

Not bad, the choice is the cheapest package, similar to Korean cuisine snacks, fried chicken is stewed and fragrant, with thick yogurt, the taste level is very rich, and the hot pot is enough, two people have not finished eating

The host took the time to welcome us to his house and greet us at dinner, which was a great private touch. Super recommended to experience Kaiseki restaurant here! Next time we will book a room at this beautiful hotel and fully experience it!

An old Japanese-style travel shop run by a well-preserved family is reported to have a history of 200 years, and the main thing is kaiseki dinner. The boss is fluent in English and communicates without problems. The store often uses local ingredients, and the flavor of each ingredients is fully demonstrated. The entrance is fresh and sweet Q bounces back to Gan. The service is also super first-class. The food is made with care. The portion seems to be small but it is actually very enough. It was an unforgettable and satisfying dining experience.

It is a local Japanese food store in Kyoto. Listening to the boss's introduction, this store has a history of nearly two hundred years. The taste is also passed down from the ancestors. The result did not disappoint me, I saw that the boss was really very careful in cooking every food.

Visiting the vegetable market is one of our favorite programs, and Jin Market I personally think is a must-have to come to travel, especially there are many delicious meals, the price is much more cost-effective than the business district travel area.