The decoration and dishes of the restaurant are as poetic as their names, especially good restaurants, and elegant environment! The overall dining experience is particularly good, although the price is not cheap, but it is worth it

MIZAI

Food does not know the national boundaries, like the rare Xiaoyao, a glass of sake, a riliao, to satisfy your taste buds. This environment is good, the atmosphere is good, so I like it.

The potato fry is thin and delicious! The three kinds of aunts on the menu are a little color 々 and you can eat Cospa! Hikoya Tomikoji Store 〒604-8054 Nishidaimonjicho, Nakagyo-ku, Kyoto City ６１５ #tripmemory2022 #Hikoya #Kyoto #Obanzai #Izakaya

Tainan restaurant Taiwanese cuisine braised pork rice and fried ribs rice are recommended. All kinds of snacks are also delicious. 1400～ Shava Liva 1400 🥤 Sweets 🍮 and unlimited salads 🥗 and Yoshino さん Osaka roast (teppanyaki roast) 900~ This price is too beautiful. If I live in Kyoto and eat every day, I will not cook directly.🥹 #Kyoto Food #Kyoto Features

餐厅的装修和菜品的感觉跟她们的名字一样充满了诗意，特别好的餐厅，淡雅的环境！整体的用餐体验特别的好，价格虽然不便宜，但是很值得

怀石料理，非常精致。每个菜都是精致的不行，味道倒是不错，喜欢肉的朋友建议不要去。一般就尝尝味道就可以了。吃是吃不饱的。。

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

未在也是很有人气的一家日本料理餐厅的，也是小排了五队伍才能进去用餐的，餐厅环境不错的，传统的日本料理定食，天妇罗等等都有提供的

Not in a very popular Japanese restaurant, but also a small queue of five to go in to eat, the restaurant environment is good, traditional Japanese cuisine, tempura, etc. are provided

那天超级想吃寿司，同行朋友又不愿意只吃寿司，吵了很久，看看这家店菜单可以同时满足我们两人，进！    先点的是海藻 ，这个我们两人都喜欢吃的食物，海藻的营养成分是极高的。    寿司我喜欢的，一下子装进肚子&hellip;&hellip;再来一份

I really wanted to eat sushi that day, and my friends didn&#39;t want to eat sushi. After a long time, I saw that the menu of this store can satisfy both of us at the same time. Come in! The first point is seaweed. This food we both like to eat. The nutritional content of seaweed is extremely high. I like sushi, put it in my stomach... and have another one

未在的肉类料理绝对是真正的一绝。 其中奥出云黑毛和牛的牛腰肉、搭配上无农药蔬菜、配上使用蜂蜜制成的葡萄酒风味醋，可以说这道料理中的牛肉正是体现了高质量又能激发出各食材的原味，极其美味，但若您要来用餐可是一定要提前预约的。

The meat that is not there is definitely a real must. Among them, Ozuoyun black hair and beef loin meat, with pesticide-free vegetables, and wine flavor vinegar made from honey, it can be said that the beef in this dish reflects the high quality and can stimulate the original taste of each ingredients, extremely delicious, If you want to eat, you must make an appointment in advance.

未在是一家定食的料理餐厅，环境特别的不错，很有日式的风格。我们点了猪扒饭套餐，和天妇罗套餐。特别不错的搭配，营养液非常均衡。

Not in a fixed-food restaurant, the environment is particularly good, very Japanese style. We ordered the pork dumpling rice set meal and the tempura set meal. Especially good combination, the nutrient solution is very balanced.

未在的肉类料理是真正的纯肉。 其中印象非常深的就是这道奥出云黑毛和牛的牛腰肉、丹波的香辣的无农药蔬菜、万愿寺唐辛子组合在一起料理。配合使用日本本土的蜂蜜制成的葡萄酒风味的醋食用，可以说这道料理中的牛肉正是体现了石原先生不断追求高品质的原则，牛肉的究极美味。

The meat dishes that are not in are real pure meat. Among them, the impression is that this Otsumoto black hair and beef loin, Danbo&#39;s spicy pesticide-free vegetables, and Wanyuan Temple Tang Xinzi are combined together. With the vinegar flavor of wine made from Japanese honey, it can be said that the beef in this dish reflects Mr. Ishihara&#39;s continuous pursuit of high-quality principles, beef is extremely delicious.

京都的米其林三星怀石料理店，没有固定模式，随意搭配，季节菜，什么好用什么，每天不同，所以食材是新鲜的，质量是上乘的，加上精致的做工，美味极致，当然价格也是偏贵的，但是你得到的是他的服务、他的优美环境以及他的像艺术品一样的食物，以致于让你不舍得下手，他家只有晚上营业。

Kyoto&#39;s Michelin Samsung Kaiseki cuisine store, no fixed mode, casual matching, seasonal dishes, what to use, different every day, so the ingredients are fresh, the quality is excellent, plus exquisite workmanship, delicious, of course the price is also expensive, But you get his service, his beautiful surroundings, and his art-like food, so that you can&#39;t bear to start, his house is open only at night.

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Miyako Hotel Kyoto Hachijo

Tokyu Stay Kyoto Sakaiza Shijo Kawaramachi

Mercure Kyoto Station

Ala Hotel Kyoto

Gion Ajiko

Fushimi Inari Taisha

Kiyomizu-dera Temple

Nijō Castle

Kyoto, a city full of classic charm, seems to have a magic, once you step into it, linger. For me, this is not just a tourist destination, but a harbor that can relax people&#39;s hearts. In a small alley in Kyoto, there is a traditional Japanese-style shop with a 440-year history. It is said that it was once a place where literati inks gathered, and masters such as Xiamu Shushi and Lushan people in Beidalu also left their footprints. When I walked into this old store, I felt the weight of history and the depth of culture. The difficulty of booking couldn&#39;t stop the desire for food. Fortunately, an enthusiastic local guide helped me grab a valuable spot. Here, I experienced the ultimate in Japanese service, the feeling of being respected and cared for, making people feel warm. Every dish carries the craftsman&#39;s heart and wisdom, and the service staff will explain the production process and the story behind each dish in detail. The pace of the meal is just right, even people like me who eat fast will not feel the long wait. We chose two different packages, each with a unique flavor and characteristics, which are endless. Although the price is expensive, it is 12,000 yen per person before tax, but with taxes and service fees, it is still worth the money. In contrast, such quality and service are difficult to experience in places such as Beijing and Shanghai. The environment is elegant and quiet, each room is individually designed and equipped with a special bathroom. On one side is a simple courtyard and on the other is a flowing Kamogawa, which makes people feel the gift of nature while enjoying food. The attentiveness and professionalism of the service staff is even more commendable. They use the adjacent peace rooms when serving and receiving meals to ensure that the privacy of guests is fully protected. The taste of the package may not be described as &quot;amazing&quot;, but traditional kaiseki cuisine is awe-inspiring. We enjoy not only the food itself, but also the culture and etiquette felt during the meal. Before and after the meal, the owner, chef and service staff will thank the guests with a Japanese-style kneeling ceremony, which makes people feel respected. When we booked the car with the help of the guide, they had arranged everything for us. Shortly after the checkout, the car stopped at the door, and the owner and service staff were still standing at the gate to watch us leave. This scene reminded me of a sentence I had seen before: &quot;They watched the back of the guests until they disappeared from sight.&quot; At that moment, I felt the essence of Japanese service - heart, respect and care. #Japanese cuisine #Play outdoors #Local food to eat #My late night canteen #Taste the authentic old brand

I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

There is also chicken sashimi here, I really can&#39;t eat it, but I can order hot pot to pick it up.

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