The dishes are mainly sushi and fish dishes. There are lunches and dine-in dishes. There is also a lively little girl at home, and the old couple open the store with a trembling and happy operation to spend every day.

Ogata

Food does not know the national boundaries, like the rare Xiaoyao, a glass of sake, a riliao, to satisfy your taste buds. This environment is good, the atmosphere is good, so I like it.

The potato fry is thin and delicious! The three kinds of aunts on the menu are a little color 々 and you can eat Cospa! Hikoya Tomikoji Store 〒604-8054 Nishidaimonjicho, Nakagyo-ku, Kyoto City ６１５ #tripmemory2022 #Hikoya #Kyoto #Obanzai #Izakaya

Tainan restaurant Taiwanese cuisine braised pork rice and fried ribs rice are recommended. All kinds of snacks are also delicious. 1400～ Shava Liva 1400 🥤 Sweets 🍮 and unlimited salads 🥗 and Yoshino さん Osaka roast (teppanyaki roast) 900~ This price is too beautiful. If I live in Kyoto and eat every day, I will not cook directly.🥹 #Kyoto Food #Kyoto Features

司菜以寿司、鱼类料理为主营。有便当制作，也有堂食。家里还有个活蹦乱跳的小姑娘，老两口子颤颤巍巍地开着店，开开心心地经营着度过每一天。

要在位于京都的绪方拿到位置吃饭并不容易，餐厅气氛十分安静，很有禅意。菜色看起来都很简单，没有复杂的调味和组合，但是看得出是以最好最时令的食材，花很多功夫处理。虽然价格不菲，订位置费时间，但是值得试一试

It is not easy to get a place to eat in Ogata, Kyoto. The restaurant is very quiet and very Zen. The dishes look very simple, without complex seasoning and combinations, but it can be seen that they are the best and most seasonal ingredients, and a lot of effort is spent. Although the price is expensive, it takes time to book a location, but it is worth a try

绪方也是一家很日式的店，喜欢他们的海胆寿司，因为这个味道好像在外面没有吃到过，据说他们的老板也是很牛的一位，一直对食物的品质坚持

Ogata is also a very Japanese-style shop. I like their sea urchin sushi, because this taste seems to have not been eaten outside. It is said that their boss is also a very good one, always insisting on the quality of food.

京都怀石料理&middot;绪方,Tabelog 京都第4名，真是一种享受，清淡，鲜美，如羊脂一般温润的细鱼，微熏的鲣鱼，百合根，白鱼的胜于一般天妇罗的美味，2道春笋料理，西海牛肉和山椒的完美结合，还有最后一道的樱海老，玉子丼，花卷荞麦～其实可以三选一，虾仁最好吃～

Kyoto Kaiseki cuisine Ogata, Tabelog Kyoto No. 4, really enjoy, light, delicious, such as lamb fat, warm fine fish, slightly smoked salmon, lily root, white fish is better than the general tempura delicious, 2 spring oyster cuisine, the perfect combination of Xihai beef and mountain pepper, There is also the last cherry sea old, jade zixuan, flower roll buckwheat ～ in fact, you can choose one of three, shrimp is the best to eat ～

怀石料理，到日本的游客必吃吧，日本的好多餐厅都名声在外，不预订不行，可见国人去日本旅游有多旺盛，对日本美食有多喜好了。    米其林餐厅，值得一去的餐厅

Kaiseki cuisine, tourists to Japan must eat, many restaurants in Japan are famous, do not book, it can be seen how strong the Chinese people travel to Japan, how much they like Japanese food. Michelin restaurant, a restaurant worth a visit

绪方，非常精致雅致的一家日料餐厅，这边要特别夸夸服务，服务员穿着传统的日式和服，看着非常舒服，虽然我们不懂日本，她也不懂中文，但是借助着肢体动作，还是成功的点菜。他们家的料理分量不多，但是味道特别好。

Ogata, a very exquisite and elegant Japanese restaurant, here to praise the service, the waiter wears traditional Japanese kimono, looks very comfortable, although we do not understand Japan, she does not understand Chinese, but with the help of physical movement, or successful order. Their dishes are not large, but they taste particularly good.

这家不预订不行，不少外国人来这家日本美食店，是米其林餐厅，虽然这家餐厅的消费中高，但是店里的食物都很美味，店里装饰的很舒适但又不失高雅，食材味道简直是极棒的，有机会可以尝试下哦。

This is not a reservation, many foreigners come to this Japanese food store, is a Michelin restaurant, although the restaurant&#39;s consumption is high, but the food in the store is delicious, the store is very comfortable but elegant, the ingredients taste is simply great, you can try it if you have the opportunity.

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I like Japanese snacks very much, not to mention the taste, the appearance of the light is very delicate, people can&#39;t bear to say.

I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

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