Eat tofu in Kyoto, come to the Shunzheng at the entrance of Nanchan Temple, their signature soup tofu is too weak, tofu is only fragrant! In fact, tofu is not so amazing, but the victory in the careful machine, the fried tofu in the kunbu is breaded with white fruit, the dumpling tea bean milk buried with honey, the rice is full of tofu and broth fragrance, the courtyard is also beautiful!

Nanzenji Junsei

The potato fry is thin and delicious! The three kinds of aunts on the menu are a little color 々 and you can eat Cospa! Hikoya Tomikoji Store 〒604-8054 Nishidaimonjicho, Nakagyo-ku, Kyoto City ６１５ #tripmemory2022 #Hikoya #Kyoto #Obanzai #Izakaya

Tainan restaurant Taiwanese cuisine braised pork rice and fried ribs rice are recommended. All kinds of snacks are also delicious. 1400～ Shava Liva 1400 🥤 Sweets 🍮 and unlimited salads 🥗 and Yoshino さん Osaka roast (teppanyaki roast) 900~ This price is too beautiful. If I live in Kyoto and eat every day, I will not cook directly.🥹 #Kyoto Food #Kyoto Features

The Italian restaurant in Kyoto City, this pizza is very delicious, the pasta has two choices of pancakes and thick cakes, and the ingredients on the pasta are also a variety of choices, such as American sausage and cheese, and you can add more sausages!

在京都吃豆腐，来南禅寺门口的顺正就对了，他们家招牌的汤豆腐太寡淡了，豆腐丼才香！其实豆腐本事也没那么惊艳啦，可是胜在小心机，昆布煮里的炸豆腐里面包着白果，柚子茶豆乳埋着蜜饯，米饭满是豆腐与肉汤的香味，庭院也是美死了！

南禅寺的顺正日式料理店，是一家有着100多年历史的老店，这里布置着有着日本风格的庭院设计，显得非常的漂亮，别致，这里所制作的日式料理也是构思独到 十分的精致，能够体会出厨师的用心专注，味道真的相当的好。

The Shunzheng Japanese-style restaurant in Nanchan Temple is an old store with a history of more than 100 years. It is decorated with Japanese-style courtyard design. It looks very beautiful and chic. The Japanese-style cuisine made here is also uniquely conceived and very exquisite, and can experience the chef&#39;s intentions and focus. It tastes really good.

提前预约了这家店，但是却走错了到其他店了，不过幸好最终在预约时间到达了这家店，进门的地方环境不错，有大厅和包厢的，这里主要是以豆腐为主的一个会席料理，基本都是以套餐的形式，主要的食材就是豆腐，用豆腐制作成各种各样口味的食物，总体感觉还是挺不错的

I booked this store in advance, but I went to other stores by mistake. Fortunately, I finally arrived at this store at the appointment time. The place where I entered the door was in a good environment. There were halls and boxes. It was mainly a banquet with tofu. Basically, it was in the form of a package. The main ingredients are tofu, which is made into a variety of food with tofu. The overall feeling is quite good.

排了一个小时的队吃大名鼎鼎的顺正吃豆腐宴，也不是说这家店就是骗人的，因为很多当地人都在排队吃啊；也不是说这里的豆腐不好吃，味道还是不错的。不过当发现几个人花了600人民币吃的只不过是一锅清水煮豆腐的时候，俺们所有人滴内心都是崩溃滴&hellip;&hellip;本想着如此贵的豆腐宴，那豆腐味道得不一般吧，但我告诉你们：它就是块豆！腐！对于中国人来说，真没有性价比可言，因为中国的豆腐又便宜又好吃，不如花钱吃点别的&hellip;&hellip;顺正院子里的景色倒是很不错

After an hour of queueing to eat the famous Shunzheng tofu banquet, it is not that this store is a lie, because many locals are queuing up to eat; it is not that the tofu here is not delicious, the taste is good. But when I found that a few people spent 600 yuan to eat just a pot of boiled tofu, all of them were broken down... I thought about such an expensive tofu feast, the tofu tastes unusual, but I tell you: it is a bean! rot! For the Chinese, there is really no price/performance ratio at all, because Chinese tofu is cheap and delicious, it is better to spend money to eat something else... The scenery in Shunzheng yard is very good.

很古色古香的老店，居然比边上的店价格还略便宜，我很喜欢豆腐衣的锅，就是时间很长，但慢慢品尝不也是旅游的乐趣吗？顺带一提，迷宫十字路里服部也带柯南去尝汤豆腐，虽然我不知道是哪家，但总觉得汤豆腐很亲切

Very antique old store, actually slightly cheaper than the store on the side, I like the pot of tofu clothes, it is a long time, but slowly taste is not the fun of travel? By the way, the service department of the maze cross road also took Conan to taste the soup tofu. Although I don&#39;t know which one, I always feel that the soup tofu is very kind.

总评：      京都的豆腐很出名，算是必打卡美食之一吧。      而顺正作为一家专做豆腐的百年老店，选它来当做代表尝试一下，很恰当！      餐厅自带庭院，很美很精致，门口还有卖伴手礼的礼品店，有吃有买很全面。      豆腐餐以清淡口味为主，并没有多惊艳的味道，但是尝一尝还是不错。      套餐做得很精致，拍照很好看，价格也不贵。评分：80分性价比：❤❤❤也不晓得为什么就选了南禅寺这个景点，也许就是为了吃豆腐宴而顺便逛一逛吧。其实不需要预约，只要不是正当饭点的时候过去，我觉得应该都不会排队的。我们就是怕排队，所以11点开门就在门口了，直到我们吃完，餐厅都还是有很多空位哦。两人选了两款不同的套餐，好像是比较招牌的款式，如果你不知道点什么，也试试它们吧。【Yudofu HANA】3090元这算是一款品味京都豆腐原汁原味的套餐，因为那一钵砂锅里煮的就是大块大块的白豆腐。汤底很清淡，盐味都几乎没有，好像有柚皮的香气，也许是为了去除豆腐的豆腥味儿吧。好像是配了一壶酱油汁，可以用来拌豆腐吃，但是我觉得来一瓶老干妈肯定更棒！还配了一些小碟的配菜，比如：什锦天妇罗、昆布汤、豆浆、腌菜，烤年糕串、芝麻豆腐之类的。时间有些久了，我记不太请了。反正这份套餐我觉得味道太过于清淡，所以很乏味。因我是一个重口味吧，所以不太喜欢这种太清淡的食物。里面最喜欢的是那两支烤串，我忘了是烤得豆腐还是年糕了，反正吃起来很香，口感很韧。表面烤得焦黄的酱汁很可口。煮豆腐的那个汤底也不好喝，很接近白水质感，多了点柚香和豆腐味而已。【TOFU  BOWL SET】2370日元这份套餐我很喜欢，主要是那一大碗的豆腐肉沫盖浇饭很好吃，豆腐特别细腻爽滑，比吃布丁还过瘾。肉臊切得很细碎，炒得很香，浇上浓稠黏腻的盖饭汁。哇哦，真的好美味呀！记得一定要拌匀，豆腐都要用勺子碾碎那种，口感好到爆，味道也是温润醇香，一吃难忘。也有配豆乳、豆豉、烤物、大豆昆布煮、田乐、香物等等。反正那个烤串一样的东西还是很好吃的，很香很有嚼劲。两份套餐，摆得桌子满当当的，一小碟小碟的，特别乖巧精致，喜欢日本这种吃东西的仪式感，少而精。只是洗碗挺麻烦的吧。吃完饭，记得去庭院里走走，然后去门口的小商铺里买点伴手礼。

General comment: Kyoto&#39;s tofu is very famous, it is one of the must-check foods. And Shunzheng, as a century-old shop specializing in tofu, choose it as a representative to try it, very appropriate! The restaurant has its own courtyard, very beautiful and exquisite, there is a gift shop selling souvenirs at the door, there is a comprehensive food and buy. The tofu meal is mainly light taste, not much amazing taste, but it is good to taste. The set meal is very exquisite, the photos are very good, and the price is not expensive. Rating: 80 points Cost-effective: ❤❤❤ I don&#39;t know why I chose the attraction of Nanchan Temple. Maybe it is just to eat tofu banquet and stroll around. In fact, there is no need to make an appointment. As long as it is not the right meal time, I think there should be no queue. We were afraid of queues, so we opened the door at 11 o&#39;clock, and until we finished eating, the restaurant still had a lot of vacancies. The two people chose two different packages, which seemed to be a more signature style. If you don&#39;t know what to order, try them. [Yudofu HANA] 3090 yuan is a package to taste the original flavor of Kyoto tofu, because the pot is cooked in a large piece of white tofu. The soup is very light, there is almost no salt taste, it seems to have a suede aroma, maybe to remove the tofu tofu. It seems to be equipped with a pot of soy sauce, which can be used to mix tofu, but I think a bottle of old dry mother must be even better! There are also some small dishes of side dishes, such as: assorted tempura, kunbu soup, soy milk, leeks, roasted rice cake skewers, sesame tofu and the like. It&#39;s been a long time, I can&#39;t remember. Anyway, I think this package is too light, so it is boring. Because I am a heavy taste, I don&#39;t like this too light food. My favorite is the two skewers. I forgot whether it was tofu or rice cakes. Anyway, it tasted very fragrant and the taste was very tough. The sauce on the surface was burnt yellow. The soup base of the boiled tofu was not delicious, it was very close to the white water quality, and there was more musk and tofu. [TOFU BOWL SET] I like this set meal very much, mainly because the large bowl of tofu meat foam cover is delicious, the tofu is particularly delicate and smooth, more enjoyable than eating pudding. The meat stew is very finely chopped, fried very fragrant, and poured with thick and sticky rice cover juice. Wow, it&#39;s really delicious! Remember to mix well, tofu must be chopped with a spoon, the taste is so good that it is bursting, the taste is also warm and mellow, and it is unforgettable. There are also soy milk, cardamom, roasted goods, soybean kunbu boiled, Tianle, fragrance, etc. Anyway, the skewers are still delicious, very fragrant and chewy. Two set meals, the table is full, a small dish, especially well-behaved and exquisite, like the ritual sense of eating in Japan, less and more. It&#39;s just that washing dishes is very troublesome. After dinner, remember to go to the courtyard and then go to the small shop at the door to buy some souvenirs.

源自1834年，近200年的悠久歷史，這是京都最有名的湯豆腐餐廳，順正南禪寺本店。順正本店的庭園造景非常美麗，用餐的氛圍舒適、愜意，強力推薦&ldquo;月&rdquo;套餐，湯豆腐的鮮甜，至今，仍然深深烙印在舌尖之上......

From 1834, nearly 200 years of history, this is Kyoto&#39;s most famous soup tofu restaurant, Shunzheng Nanchan Temple. The garden of Shunzheng&#39;s store is very beautiful, the dining atmosphere is comfortable and comfortable, it is highly recommended that the &quot;moon&quot; package, the sweetness of the soup tofu, so far, is still deeply imprinted on the tip of the tongue ......

京都。在南禅寺门口，豆腐专门店，有豆腐饭和豆腐锅，各种豆腐做法。院子保持了和南禅寺一样的精致和禅意，分成接待散客和团队的餐室，门口还有纪念品店。如果不会点，就点套餐，2000多日元，有中文菜单和图。门口有服务小哥，屋内的女生也是和服服务，不但中国人来，日本人也不少，有一个豆腐饭，味道惊奇的好。

Kyoto. At the entrance of Nanchan Temple, the tofu specialty store has tofu rice and tofu pot, various tofu practices. The yard has maintained the same exquisiteness and Zen as Nanchan Temple, divided into dining rooms for individual guests and teams, and there is a souvenir shop at the door. If you don&#39;t order, order a set meal, more than 2,000 yen, there is a Chinese menu and map. There is a service brother at the door, and the girls in the house are also kimono services. Not only Chinese people, but also Japanese people. There is a tofu rice, which tastes amazing.

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I like Japanese snacks very much, not to mention the taste, the appearance of the light is very delicate, people can&#39;t bear to say.

If I have the opportunity to travel to Japan, I will strongly Amway everyone eat a Lan Ramen, this is extremely high in the local popularity, they are chain nature, we went to the Umeda branch of Shibada.

I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

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