峰瑞石锅鸡·牦牛肉(CCTV专访 太阳岛店)

The first time I went to Tibet, I couldn’t forget it after eating in Lulang. Later, I went to Tibet for the second time and returned to Lhasa after the Great Northern Line. I was introduced by a friend to try it here. Although Lulang’s is a little worse, it’s really good.

The taste is not bad, the environment is also very good, especially the service is very thoughtful 😀😀😀😀😀

The taste is good. I will definitely take my brothers and sisters to go there next time.