Amdo Norzen Tibetan Restaurant

Two people with friends. I bought a hot pot for 2-3 people's meal. The proprietress is very gentle and helps to wash her hands. But this three people is definitely not enough, the two just finished eating. There are seasonings. Wowotou is gone, changed rice, accompanied by soup, and the rice is also very delicious. Add yogurt and Lhasa beer. Drink enough to eat.

I have eaten Tibetan food for some years, and I will check in the yak beef cover when I am empty. It's delicious, I like to eat the potatoes inside, it's very fragrant. When I am alone, I like to eat Ando's noodles, 18 yuan a large bowl. z

The first meal I came to Lhasa, the Tibetan food was still very delicious, and the yak beef and yak were tasted. The small shop is not big, there are too many people, and I have waited for a long time. A young man and a little girl who served were Tibetans, very simple and would laugh very kindly. "Andogee cake stew beef" tastes great " with wild marsh grass soup" soup tastes good, a little dry " fried mushrooms" tastes general

The store has a beautiful Tibetan style, special Tibetan cooking, Tibetan stone pot chicken, Tibetan hot pot, special Tibetan sweets

When you come to Lhasa, Tibet, you always have to eat local Tibetan dumplings. I found this restaurant online in Trip.com , and I was attracted by the Tibetan-style decoration here as soon as I entered. The waiter warmly received us and recommended authentic and delicious dishes. It was great. What touched us most was that the boss was not only the rare authentic Tibetan boss in Lhasa, but also the flourishing of Tibetan culture and customs. Many old objects in the hall are the collection of the boss. This hall is more like a small museum. Friends who come to Lhasa are highly recommended to feel and taste.

Due to the adjustment of the itinerary, I was able to stay in Lhasa for the first time all day and punched in several online red shops. Among them is this Tibetan restaurant near Barkhor Street. The road near Barkhor Street is not very easy to find. There are several stores in the alley that extends out of Barkhor Street. Fortunately, now the mobile phone function is developed a lot, and the hiking navigation function of the APP map can be pointed to the past. The decoration of the restaurant is very typical Tibetan style, the store is burning with butter lamps, full of aroma. I saw the online recommendation to try his Ando yak lid cake. It was really delicious and the yak beef was very tender. Other dishes are also good, not very strong Tibetan food taste practice, more suitable for tourists from all over the place to taste. And butter tea is also great, very fragrant.