Two people with friends. I bought a hot pot for 2-3 people&#39;s meal. The proprietress is very gentle and helps to wash her hands. But this three people is definitely not enough, the two just finished eating. There are seasonings. Wowotou is gone, changed rice, accompanied by soup, and the rice is also very delicious. Add yogurt and Lhasa beer. Drink enough to eat.

安多諾增藏餐（一分店）

和小伙伴两个人。买了个火锅的2-3人餐。老板娘很温柔，还帮忙打水洗手。不过这个三人肯定是不够的，两人正好吃完。有配调料。窝窝头没有了，换了米饭，伴着汤，泡饭也挺好吃。加点了酸奶和拉萨啤酒。酒足饭饱赛神仙。

已经吃了有些年的藏餐，空了就会去打卡牦牛肉盖饼。挺好吃的哈，喜欢吃里面的土豆，很香。一个人的时候喜欢去吃安多的面片，十八块钱一大碗。z

I have eaten Tibetan food for some years, and I will check in the yak beef cover when I am empty. It&#39;s delicious, I like to eat the potatoes inside, it&#39;s very fragrant. When I am alone, I like to eat Ando&#39;s noodles, 18 yuan a large bowl. z

来拉萨吃的第一餐，藏餐还是挺好吃的，牦牛肉、糌粑都尝到了。小店不大，人太多，等了很久。服务的一个小伙子和一个小姑娘都是藏族人，很淳朴的样子，会很善良地笑。「安多盖饼炖牦牛肉」味道好极了「糌粑配野麻草汤」汤的味道很好，糌粑有点干「酥油煎蘑菇」味道一般

The first meal I came to Lhasa, the Tibetan food was still very delicious, and the yak beef and yak were tasted. The small shop is not big, there are too many people, and I have waited for a long time. A young man and a little girl who served were Tibetans, very simple and would laugh very kindly. &quot;Andogee cake stew beef&quot; tastes great &quot; with wild marsh grass soup&quot; soup tastes good, a little dry &quot; fried mushrooms&quot; tastes general

本店环境优美的藏式风格，特色藏餐炒菜，藏式石锅鸡，藏式火锅，特色藏餐甜食

The store has a beautiful Tibetan style, special Tibetan cooking, Tibetan stone pot chicken, Tibetan hot pot, special Tibetan sweets

来西藏拉萨总要吃当地风味的藏歺，在携程网上找到这家餐厅，一进去就被这里充满西藏风格的装修吸引住了。服务员热情接待我们，推荐了地道可口菜肴，太棒了，特别让我们深受感动的是老板不但是拉萨地区少有正宗藏歺老板，更是西藏文化风俗的传盛者，歺厅很多老物件都是老板的收藏，这家歺厅更像一个小型博物馆。强烈推荐到拉萨的朋友一定要去感受和品尝。

When you come to Lhasa, Tibet, you always have to eat local Tibetan dumplings. I found this restaurant online in Trip.com , and I was attracted by the Tibetan-style decoration here as soon as I entered. The waiter warmly received us and recommended authentic and delicious dishes. It was great. What touched us most was that the boss was not only the rare authentic Tibetan boss in Lhasa, but also the rich cultural and customs of Tibet. Many old objects in the hall are the collection of the boss. This hall is more like a small museum. Friends who come to Lhasa are highly recommended to feel and taste.

【服务】我先去的总店，结果装修，门口在活泥的居然是美美的老板娘，她放下手里的活，带我穿来穿去，到了分店。店里的小哥跑前跑后，笑容满面，虽然汉语说快了会听不明白，但是一直乐呵呵地，路过桌旁还会问一声：口味怎么样啊，让人觉得一直在被关注。【安多盖饼牦牛】我一个人，小哥推荐了这道特色，既有牦牛肉，又有洋葱、土豆，上面青稞粉的盖饼。端上来时，主动帮我拌开。肉多点就好了，热乎的时候很好吃，饼上有了肉的汁水，肉没有风干肉的膻味。【自酿青稞酒】一壶30，我说能不能卖个小杯我尝尝？小哥听错了，直接送了我一小杯。真的好喝！甜甜的，当饮料，一点也不会醉，没有酒的苦味。

[Service] I went to the main store first, but the decoration, the door in the living mud is actually a beautiful boss, she put down the work in her hand, took me to wear it, and went to the branch. The little brother in the store ran before and after, smiling, although the Chinese said that it would not understand, but has been happy, passing by the table will also ask: how the taste is, people feel that they have been paid attention to. [Anduo Gai Cai Cai Cai Cai] I am alone, my brother recommended this feature, both yak beef, onion, potatoes, and lid cakes with artemisinin powder. When it was brought up, I took the initiative to help me mix it. The meat is more good, it is delicious when it is hot, there is meat juice on the cake, and the meat has no stew of air-dried meat. [Self-brewed barley wine] A pot of 30, I said can I sell a small cup to try it? The little brother heard it wrong and gave me a small cup directly. It&#39;s really delicious! Sweet, when drink, not drunk at all, no bitter taste of wine.

从网上找到的这家藏餐店，门脸不大，差点走过。里面是藏式装饰。我们没吃过藏餐，不知道能不能适应，点了安多盖饼牦牛肉小锅，上面是一张发面薄饼，下面是土豆、洋葱和牦牛肉等，像我这种不常吃肉的人都觉得好，土豆入味，洋葱香，牦牛肉是瘦肉，有浓郁的黑胡椒味道，非常好吃；点了一个酥油烤香菇，香菇鲜嫩，香滑适口；点了一个青稞窝窝配酸奶，这是看周围好几个人点我们也点的，我们两个人已经吃不了了。酸奶说是他们自己做的，口味比我们平时吃的酸奶酸，我俩加了好几勺白糖吃的，也很好。酥油茶10元一壶，我们转经累了喝正好，一壶都喝了。总之吃得很开心，希望下次再去。

I found this Tibetan restaurant on the Internet, the door was not big, and I almost walked by. Inside is Tibetan decoration. We have not eaten Tibetan food, I don&rsquo;t know if we can adapt, I ordered a small pot of Anduo lid cake stewed beef, on top of a pastry pancake, below is potatoes, onions and yak beef, etc. People like me who don&rsquo;t eat meat often feel good, potatoes taste, onion fragrance, yak beef is lean meat, There is a strong black pepper taste, very delicious; I ordered a stew grilled mushroom, the mushrooms are fresh and delicious; I ordered a green alfalfa nest with yogurt, which is to see several people around us ordering us, we can&#39;t eat it anymore. Yogurt said they made it themselves. The taste was sour than the yogurt we usually eat. We added several tablespoons of sugar to eat, which was also very good. Butter tea was 10 yuan a pot. We were tired and drank just right. We drank a pot. In short, I had a great time eating and I hope to go again next time.

因行程调整原因，头一次能在拉萨逗留一整天，打卡了几处网红店。其中就有这家在八廓街附近的藏餐厅。八廓街附近的路不是很好找，有几家店都在八廓街延伸出去的胡同里，好在现在手机功能发达了许多，用APP地图的徒步导航功能就能给指过去。餐厅的装饰是非常典型的藏式风格，店里燃着酥油灯，满满的香气。看了网上推荐尝试了他家的安多牦牛盖饼，确实很好吃，牦牛肉也很嫩。其他菜也不错，不是很浓重的藏餐口味的做法，比较适合各地来的游客来品尝。还有酥油茶也很棒，很香。

Due to the adjustment of the itinerary, I was able to stay in Lhasa for the first time all day and punched in several online red shops. Among them is this Tibetan restaurant near Barkhor Street. The road near Barkhor Street is not very easy to find. There are several stores in the alley that extends out of Barkhor Street. Fortunately, now the mobile phone function is developed a lot, and the hiking navigation function of the APP map can be pointed to the past. The decoration of the restaurant is very typical Tibetan style, the store is burning with butter lamps, full of aroma. I saw the online recommendation to try his Ando yak lid cake. It was really delicious and the yak beef was very tender. Other dishes are also good, not very strong Tibetan food taste practice, more suitable for tourists from all over the place to taste. And butter tea is also great, very fragrant.

安多諾增藏餐（一分店）

Tempat Menarik Berdekatan 安多諾增藏餐（一分店）

Hotel Berdekatan 安多諾增藏餐（一分店）

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