The old Guangming Tea House is really surprising to me. There are so many people here, and the body volume should be the first in Lhasa Tea House. The locals who drink tea account for 90%, and occasionally there are some tourists. Find the seats yourself, and sit wherever you have them. Basically, they are all playing tables with Tibetan people. They are very friendly and chatting with them is very pleasant. The environment is really ordinary, even a bit messy. Sweet tea has to charge a deposit of 10 yuan for the pot. When I left, I forgot to come back and tell them that I still refunded. The Tibetan brother told me that it was best to have a cup of drink, and every time the taste was different. Potatoes are OK, watching others eat Tibetan noodles is quite fragrant. You can sit and really feel their happiness.

老光明崗瓊甜茶館

老光明茶馆真真正正令我有点吃惊，这里竟然能有这么多人，体量应该是拉萨茶馆第一。饮茶的本地人占百分之九十，偶尔有点游客。座位自己找，哪里有就坐哪里，基本上都是和藏族老百姓一起拼桌。他们非常友善，和他们聊天非常愉快。环境实在普通，甚至可以说有点脏乱。甜茶要收10元壶的押金，走的时候忘记回来跟他们好好说还是退了。藏族大哥给我说最好是一杯杯喝，每一次味道都有差别。土豆还可以，看其他人吃藏面还挺香的。可以来坐坐，真的可以感受到他们的幸福感。

老光明岗琼甜茶馆是拉萨老字号的甜茶馆，场所很大人也很多。甜茶就像没加珍珠的珍珠奶茶，一般不会喝不惯。我们在这里吃了新鲜出锅的炸土豆和炒面，喝了好几杯甜茶，早餐和午餐就这么一并解决了。

Old Guangminggang Qiongtian Tea House is a time-honored sweet tea house in Lhasa, and there are many people in the place. Sweet tea is like pearl milk tea without pearls, and it is generally not used to drinking. We ate freshly made potatoes and fried noodles here, drank several cups of sweet tea, and settled for breakfast and lunch.

藏族酥油茶。先将茶叶或砖茶用水久熬成浓汁，再把茶水倒入&ldquo;董莫&rdquo;，再放入酥油和食盐，用力将&ldquo;甲洛&rdquo;上下来回抽几十下，搅得油茶交融，然后倒进锅里加热，便成了喷香可口的酥油茶了。

Tibetan butter tea. First tea or brick tea water for a long time to make a thick juice, then pour the tea into &quot;Dong Mo&quot;, then put the butter and salt, force the &quot;Jialuo&quot; up and down dozens of times, stir the oil tea blend, then pour into the pot to heat, it will become a fragrant butter tea.

光明港琼甜茶馆，拉萨最大最老牌的茶馆，拉开不起眼的旧式布帘，几百号人涌入眼帘，便是拉萨最慵懒的时光，这是老拉萨人和文青，藏漂的聚集地，只要有零钱和空杯子在桌上，就会有人过来倒甜茶，八角钱一杯，几块钱一壶可以耗一下午，听着不懂的藏语，看着来来去去形形色色的人，这是最正宗的拉萨气味！

Guangminggang Qiongtian Tea House, Lhasa&#39;s largest and oldest teahouse, opened the inconspicuous old-fashioned curtains, hundreds of people poured into the eyes, it was the most lazy time in Lhasa, this is the old Lhasa people and Wenqing, Tibetan drift gathering place, as long as there are change and empty cups on the table, someone will come over to pour sweet tea, An octagonal cup, a few dollars a pot can be spent for an afternoon, listening to the Tibetan language that I don&#39;t understand, watching people coming and going, this is the most authentic Lhasa smell!

#诗和远方，西藏和天堂#15.09西藏十二日之拉萨西藏一路喝过的甜茶里面最合胃口的一家感觉上味道其实更接近于港式奶茶了好喝 一杯只要7毛钱简直划算到不要不要的了啊环境方面 如果是想体验一下藏民当地的生活那么这里绝对是要来的地方里面很大的空间里面坐了很多藏民大家围坐在一起喝喝甜茶外面是游客居多推荐给来拉萨的小伙伴们

#Poetry and Far, Tibet and Paradise#15.09 Lhasa Tibet for the 12th day. The most appetizing sweet tea in Tibet all the way feels that the taste is actually closer to Hong Kong-style milk tea. It&rsquo;s a good drink. It&rsquo;s cost-effective for only 7 cents. If you want to experience it, the environment is not necessary. The local life of the Tibetans is definitely here. There is a lot of space inside. There are many Tibetans sitting around and drinking sweet tea. Outside is most tourists recommended to the friends who come to Lhasa.

光明港琼甜茶馆。众多攻略推荐的甜茶馆。有人说西藏喝甜茶的习惯来自于英国人的下午茶。茶馆位置很好，地处大昭寺旁主街上，应该是门脸最显眼中最大的茶馆。正是下午茶时分，大厅里坐满了人，三三两两交谈，藏语汉语混杂着，还有人玩类似于色子的游戏。一杯甜茶7毛钱，二磅甜茶8元，就是一壶。自己拿杯子，就坐，长条凳。长条桌上大家散放在不少零钱，身穿白大褂的大姐巡桌，满上一杯，挑走七毛，一杯接一杯，配上一碗藏面，一碟炸土豆，管饱的下午茶！藏面口感略硬，不知是不是和高原海拔高煮不熟有关，汤头牦牛骨所制，香！

Guangminggang Qiongtian Tea House. Many guides recommend sweet teahouses. Some people say that Tibet&#39;s habit of drinking sweet tea comes from the afternoon tea of the British. The teahouse is in a good location, located on the main street next to the Jokhang Temple, it should be the largest teahouse in the eyes of the door. It was afternoon tea, the hall was full of people, talking in threes and twos, Tibetan and Chinese mixed, and there were people playing games similar to color. A cup of sweet tea is 7 cents, two pounds of sweet tea is 8 yuan, is a pot. Take the cup yourself, sit, bench. The long table was scattered with a lot of change, the big sister in white coat patrolled the table, filled a cup, picked out seven hairs, one cup after another, with a bowl of Tibetan noodles, a dish of fried potatoes, and a full afternoon tea! Tibetan noodles taste slightly hard, I don&#39;t know if it is related to high altitude of the plateau, soup head yak bone made, fragrant!

光明港琼甜茶馆门口就是到大昭寺的主要通道丹杰林路，商业繁荣，加上茶馆的价格地道，虽然内部环境很一般，就是一个简单的集体食堂一般，但这个茶馆名气、人流量在当地都是最大的。甜茶馆门不大，很有藏式风格，进了大门，里面大厅很宽敞，有好几排长条矮桌，很有藏式风格，其实这大厅就是院子上面打了个顶棚而已，茶馆汇集着各种身份的人，简直是人满为患，藏民在这里就像成都人泡茶馆一样，一呆就是半天。这里是西藏最市井的地方，当然也是我们这些游客体验民风的好地方，不时的进来一队队游客，据说偶尔也会碰到很多老外在这里喝茶。不管你能否听懂藏语，在这里，一杯7毛钱的甜茶，可以坐上一个下午。甜茶馆也提供藏面等藏式小吃，价格不贵，如果你口味习惯，可以尝尝。穿过大厅就是里屋了，也有好几个间，其实也是一个大厅，不过是正式的房间，并无单间门，也同样摆了几张长桌。茶馆喝茶的流程很特别，当然也很自由，我们进去的时候，傻乎乎的坐在凳子上等，以为有人会过来问你喝什么或是吃什么，结果等半天没人理会，旁边喝茶的藏民见到我们的傻样儿，比划着让我去吧台，去了才知道，在这里全部自助，自己去屋里拿一只玻璃杯子放在面前的桌子上，然后把喝茶的零钱放在杯子旁边（没有零钱自己去吧台换），一杯甜茶是7毛钱（也可以要一壶8元自己倒着喝，先到吧台交上20元押金换牌领一把暖壶，我们选择了这种方式），然后等着穿白大褂的服务员过来给你添茶，服务员是按顺序挨着倒茶收钱的，你想快点也没用，来倒茶的服务员帮你倒过茶之后会自己从桌子上的零钱里面取走合适的数量，当你茶杯旁边没有零钱的时候，服务员也就不会给你续杯了，十分有意思。整个过程没有任何语言，有的只是会意的微笑。喝茶的时候，你会发现藏民们在这里喝茶、吃面、打牌、聊天，生活很是惬意，这里热闹但不喧嚣，这种休闲方式对我们习惯了都市快节奏生活的人来说是我们望尘莫及的吧。虽然环境较差，声音也有点嘈杂，但在这里享受的就是这种环境下的藏民的市井生活。其实藏民来这里不单单是喝甜茶，这里也提供藏面等简单的藏餐，看样子平常他们也来此地就餐。

The entrance of Guangminggang Qiongtian Tea House is Danjielin Road, the main passage to the Jokhang Temple. The business is booming, and the price of the tea house is authentic. Although the internal environment is very general, it is a simple collective canteen, but this teahouse is famous and the traffic is the largest in the local area. The sweet tea house door is not big, very Tibetan style, enter the door, the hall inside is very spacious, there are several rows of long low tables, very Tibetan style, in fact, this hall is just a ceiling on the yard, the tea house is a collection of people of various identities, it is simply overcrowded, Tibetans are here like Chengdu people making teahouses, and it is a long time to stay. This is the most market place in Tibet. Of course, it is also a good place for our tourists to experience the folk customs. From time to time, a team of tourists come in. It is said that occasionally they will meet many foreigners to drink tea here. Whether you understand Tibetan, here, a cup of sweet tea for 7 cents can sit for an afternoon. The sweet tea house also provides Tibetan snacks such as Tibetan noodles, the price is not expensive, if you are used to taste, you can try it. Through the hall is the inner room, there are several rooms, in fact, it is a hall, but a formal room, no single door, and a few long tables. The process of drinking tea in the tea house is very special, of course, it is also very free. When we went in, we sat on the stool and waited. We thought someone would come over and ask you what to drink or eat. As a result, no one paid attention to it for a long time. The Tibetans who drank tea next to us saw our stupid behavior, and they made me go to the bar. I only knew when I went there. I went to the house to take a glass cup and put it on the table in front of me, and then put the change for tea next to the cup (no change to change it at the bar), a cup of sweet tea is 7 cents (you can also ask for a pot of 8 yuan to drink it yourself, First go to the bar to pay a 20 yuan deposit to change the card to get a warm pot, we chose this way), and then wait for the waiter wearing a white coat to come over to add tea to you, the waiter is in order to pour tea to collect money, you want to hurry up It&rsquo;s useless, the waiter who pours tea will help you pour tea after you have poured it yourself The change on the table takes the right amount, and when there is no change next to the tea cup, the waiter will not give you a refill, which is very interesting. There is no language in the whole process, and some are just smiles. When drinking tea, you will find Tibetans drinking tea, eating noodles, playing cards, chatting here, life is very comfortable, here is lively but not noisy, this leisure method for us used to the fast-paced life of the city is beyond our reach. Although the environment is poor and the sound is a bit noisy, what I enjoy here is the Tibetan market life in this environment. In fact, Tibetans come here not only to drink sweet tea, but also to provide simple Tibetan meals such as Tibetan noodles. It seems that they usually come here to eat.

老光明崗瓊甜茶館

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