How can I not eat Tibetan food in Lhasa? It&rsquo;s a really good experience. I have a chance to come back.

香巴拉藏餐廳

来拉萨怎么可以不吃藏餐，真的很不错的体验，有机会还来

🍽【美食攻略】📍详细地址：📍拉萨丹杰林街道1号香巴拉大酒店内香巴拉藏餐厅🚗交通攻略：从八廓街步行十分钟就能到🕙营业时间：10:00-22:00🍽推荐菜品：【咖喱土豆】滋味十足我的最爱 【孜味羔羊排】进店必点系列 【酸萝卜牦牛丝】特别开胃下饭，牦牛肉很好吃【酸奶】答应我！一定要点这个酸奶！太好吃了！回来就一直想 🖼餐厅环境：金碧辉煌，拍照也很好看，特别显白哈哈，菜品也很精致💰人均消费：60元，很实惠了，两个人一百出头就能吃很饱

🍽 [Gourmet Guide] 📍 Detailed address: 📍 Shambala Tibetan Restaurant in Shambala Hotel, No. 1, Danjielin Street, Lhasa 🚗 Traffic Guide: It takes ten minutes to walk from Barkhor Street to 🕙 Business hours: 10:00-22:00🍽 Recommended dishes: [Curry potatoes] It tastes full of my favorite [Smell lamb chops] Enter the store must order series [sour radish yak silk] Special appetizer, yak beef is delicious [Yogurt] Promise me! Be sure to order this yogurt! so delicious! I have been thinking about 🖼 restaurant environment: magnificent, the photos are also very good, especially white haha, the dishes are also very exquisite 💰 per capita consumption: 60 yuan, very affordable, two people can eat in their early 100s.

💃 春节来拉萨，想吃本土风味美食，藏餐你一定要试试！它是本地人的心头好，也是藏漂们的最爱。若你在拉萨，快来解锁牛年必吃大餐&mdash;&mdash;招牌咖喱、牦牛肉排、和酥油茶。🥘 关于美食：很出乎意料，藏餐确实是色香味浓，牦牛肉酥而不烂，酸萝卜丝也很有嚼劲，再配上这碗咖喱浓汁儿 连饭能多吃两碗！👉 牦牛排堪称它家王牌，有种中西合璧的混搭感，土豆香脆酥嫩，酱汁鲜香绵滑 美中不足的是，肉质稍微有些硬，嚼起来比较废牙口！👉 酥油茶也算西藏一绝，它的口感之所以柔顺绵滑，是因为里面加入了浓茶、酥油和盐巴，喝起来咸里透香甘中有甜。🌟 关于体验：听阿嬷说，过去高僧们常来这里，如今却成小众旅拍地，既古朴又新潮。若你在西藏，漂泊也孤独，那就来这儿吧。只需简单一餐，便能慰藉身心，拥抱他乡。

💃 Come to Lhasa during the Spring Festival, if you want to eat local cuisine, you must try Tibetan food! It is the heart of the locals and the favorite of Tibetan drifters. If you are in Lhasa, come and unlock the Year of the Ox must eat a big meal - signature curry, yak beef steak, and butter tea. 🥘 Regarding food: It is unexpected that Tibetan food is indeed rich in color and fragrance, yak beef is not rotten, and the sour radish silk is also very chewy. With this bowl of curry and thick juice, you can eat two more bowls of rice! 👉 Steak steak is called its ace, there is a sense of mixing and matching between Chinese and Western, potatoes are crispy and tender, and the sauce is delicious and smooth. The fly in the ointment is that the meat is a bit hard, and it is more wasteful to chew! 👉 Butter tea is also a must in Tibet. Its taste is soft and smooth because it is filled with strong tea, butter and salt, and it is salty and sweet. 🌟 About experience: I heard from Aqi that the high monks used to come here, but now they are a niche travel shooting place, which is simple and trendy. If you are in Tibet and wandering alone, come here. Just a simple meal can comfort your body and mind and embrace another country.

香巴拉藏餐廳

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