157 Jiangnan Avenue (opposite Taizhou Academy of Agricultural Sciences)
What travelers say:
There are too many people in Xinrongji to go, so I can only retreat and ask for it. I didn’t expect it to be very hot, but I ate it anyway. The fried squid meat is fine and tender, the garlic roasted bean noodles are a must, and the seafood chicken has a special flavor.
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Reviews of Rongzhuang
Some reviews may have been translated by Google Translate
There are too many people in Xinrongji to go, so I can only retreat and ask for it. I didn’t expect it to be very hot, but I ate it anyway. The fried squid meat is fine and tender, the garlic roasted bean noodles are a must, and the seafood chicken has a special flavor.
Xinrongji's farmhouse, the environment and service are really good, nothing to say, the meal is not cooked, I took the staff meal, the rice is also very delicious. I think the garlic roast bean noodles are too salty, and the amount is still quite a lot. The golden crispy scallop fish is super good, and the children have eaten two pieces. Eat while hot, taste good, crispy, but also very salty, after all, it is in the sea, the salty taste of its own is very sufficient. The row is charged by block, the cooking is very soft, and the bibimbap with that soup is simply a must. But my favorite dish is that oil winter dish, I went to eat on National Day, but I ate the soft and sweet fragrance of the cold winter season oil winter dish. The quality of the dishes is really good, worthy of the reputation of Xinrongji.
The hotel environment is good, the garden inside is particularly large, the taste is the taste of Xinrongji, traditional Taizhou cuisine, but the price is much cheaper than Xinrongji, the price is particularly high, the lobby environment is very good, the service is also very high.
The first time I went to Linhai, I always had to try the local characteristics. I chose Rongzhuang. The first time I saw a special hotel with such a large area in the city, the two people did not book a seat. The hall was arranged. The chef in the order room personally helped you to suggest the selection. I heard that we were hungry and arranged to make wheat cakes on the spot first, which was especially warm. The garlic bean noodles are delicious to cry, the original ink fish, the fried spicy snails are full of fun, the waiter is particularly enthusiastic, I love the sea, and I will meet enthusiastic people everywhere.
Linhai is a more advanced restaurant, the environment is elegant, the dishes taste superb, and the price is naturally not low.