A Sichuan restaurant that I often come to has been open for more than 20 years. The taste of Sichuan cuisine is nothing to fault. I recommend tiger skin chicken feet. The garlic small cartilage is crispy and Q-pop. The flower rice is my staple food every time. The value and taste are online. It only costs 78/ serving for more than 2 pounds of boiled fish. BBQ is also suitable for people who want to have a few drinks.