200 meters east of Beijing Road and Yimeng Road to the south
What travelers say:
Beicheng New District has been open for a long time, proving that the taste is still very good, usually to eat to book, a few dishes are still remarkable, iron steak, very tender, egg yolks are not bad
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Reviews of 高第街56号餐厅(北城新区店)
Some reviews may have been translated by Google Translate
Beicheng New District has been open for a long time, proving that the taste is still very good, usually to eat to book, a few dishes are still remarkable, iron steak, very tender, egg yolks are not bad
The family dinner chose Gaodi Street, I haven't eaten for a long time because the branch opened too much quality can't be guaranteed, but this time I changed my impression. Needless to say, his family's characteristics, crystal clear, children love it, the taste is also good " quicksand bag" salted egg yolk, too delicious "Cantonese casserole tofu" amazing, I didn't expect this soup to be so delicious. The special hair blood Wang has one of the few spicy dishes in his family. I ate half a pot myself. I highly recommend that there are many I can't remember, the overall taste list, many choices of desserts, moderate dishes, fast serving speed, good value for money.
The environment is very good, the taste is good, very satisfied, next time I come to eat, I can go around...
The taste here is good, the environment is elegant, the service is good, the price is high, the price is right, there are a lot of people to eat, welcome to visit!
Not bad, very good, the waiter is very good