LIU YANG YUAN ZI

⭕️⭕️ The layout is like the style of the 1980s and 1990s. The dining tables are assembled by small desks. Although it is a bit noisy, the taste can kill most Hunan restaurants in seconds! ! 🉑🉑 The small fried yellow beef is so delicious...sour and hot, the beef is super tasty! The leeks are also very crisp, pickled a spoonful of chili beef leek bibimbap, too fragrant, the artifact of the meal! 🔴🔴 pork pork steamed ribs are solid and solid! Almost all ribs, the cardamom peppers really have the characteristics of Changsha, I think it is better than a certain radish and a certain winter melon! Even the green vegetables here are very delicious! Crispy dumplings, steamed eggplant with green peppers, and fried sweet beans with sauerkraut are not recommended! ⚠️⚠️ It only takes about 30+ per capita, and it will be collected soon. #Food Xunweihui #Local food to eat #Changsha Travel Guide #Changsha Food