Really great quality food, tasty with excellent service.  Nice selection of wines from the region, red, white and rose.  Went on Tuesday night so very quiet but not a bad thing from my point of view

Restaurante Matasellos

A new venture, this place pulls out all the stops. The waiter was knowledgeable and suggested improvements at just the right time. We enjoyed every dish, but the short rib and the duck with apples were very special.

Food was excellent. I especially recommend the &ldquo;tartar de vaca vieja&rdquo;, one of the best I&rsquo;ve had. Staff is very kind and very knowledgeable about their menu. The building is very nice and clean but the atmosphere could be a little bit &ldquo;warmer&rdquo;.

very nice environment in a newly renovated historical building. very interesting menu.

Desconoc&iacute;amos que se trata del restaurante de un hotel, la informaci&oacute;n de The Fork carec&iacute;a de esa indicaci&oacute;n aunque en s&iacute; mismo ese dato no es relevante, &uacute;nicamente nos despist&oacute; un poco acerca de la localizaci&oacute;n del restaurante.Nos gust&oacute; mucho la comida, compartimos una ensalada de tomate con ventresca que trajeron con el ali&ntilde;o que hab&iacute;amos solicitado, y despu&eacute;s nos deleitamos con un magret muy bien aderezado y con el punto de cocci&oacute;n que nos gusta, y unos chipirones a la plancha asimismo deliciosos.De postre la pi&ntilde;a asada al ron, sorprendente por lo refrescante y por la combinaci&oacute;n de sabores de la fruta con la salsa de especias y el helado de coco.El servicio magn&iacute;fico, amable y complaciente a nuestros deseos, y el sal&oacute;n comedor muy cuidado en todos los detalles.Repetiremos sin duda.

We didn&#39;t know that it was the restaurant of a hotel, The Fork&#39;s information lacked that indication although that data is not relevant in itself, it just a little pointed out about the location of the restaurant.We liked the food very much, We share a tomato salad with ventresca that they brought with the line we had asked for, and then we enjoyed with a very well-adhesive magret and the cooking point we like, and some of the flax chips also delicious.From the pine sticked to rum, surprising for the refreshing and for the combination of fruit flavors with spice sauce and cocoa ice cream.The magnificent, friendly and pleasant service to our wishes, And the dining room very carefully in all details. We will repeat it without doubt.

Restaurante Matasellos

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