An old store with a history, the best thing to eat is their fat pork, steak and salmon can also be remarkable, dessert is also a good taste, this many things are better than many net red shops, food is very good, the environment is beautiful, no wonder it can be opened for so long. There are bands playing, blowing the breeze, watching the scenery, listening to soft music, and with a slightly squeaky bartender, it is an ambient restaurant.
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Reviews of Perch
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An old store with a history, the best thing to eat is their fat pork, steak and salmon can also be remarkable, dessert is also a good taste, this many things are better than many net red shops, food is very good, the environment is beautiful, no wonder it can be opened for so long. There are bands playing, blowing the breeze, watching the scenery, listening to soft music, and with a slightly squeaky bartender, it is an ambient restaurant.
Place itself has 2 floors on top floors.. lower part is for dining and roof top is for drinks and chatting.. on weekends be prepared to spend some time on the line though.. drink prices is ok..
We went to Perch for dinner, Friday and Saturday were full so I booked for Sunday and got a good outdoor seat with a very beautiful view. The food was really good and there were good cocktails. We had the whole dinner: appetizers, main course, cocktails, desserts and coffee. This is a place I highly recommend. Be sure to make an appointment before coming.
Very good restaurant in the city, on the roof, the view is first-class, the dinner is still more expensive, so I ate some light sandwich pizza, the focus is the atmosphere and environment.
Convenient transportation, the rooftop restaurant in the downtown Los Angeles building, go at night, very lively, taste food, drink, and see the city night view is very good!