This holiday. Because the whole family has a cold. So I brought my parents to eat a lighter soup fire. . After all, I love to drink tomato pot soup. . The speed of placing an order to serving is not slow. The waiter&#39;s attitude is also very good. I am afraid that we will order too much. Remind us before placing the order. . Have eaten a few times. This time because my mother loves chicken very much. Just ordered one. The taste is quite good. Although the taste of the net red chicken with Zhangzhou is almost. But it is already very good. . Overall. The store is really good? ? .

钟跷脚生态牛肉汤锅

今儿过节。因为全家都感冒了。于是乎带着爸妈来吃清淡一点的汤火。。毕竟太爱喝番茄锅的汤啦。。下单到上菜的速度不算慢的。服务生的态度也很好。怕我们点太多。下单前还提醒了我们。。来吃过几次。这次因为妈妈非常爱钵钵鸡。就点了一份。味道还挺不错的。虽然跟泸州的网红钵钵鸡味道还差点。可是已经很不错了。。整体来说。店是的确不错??。

这家店印象挺深刻。店名&ldquo;钟跷脚原生级臻品牛肉旗舰店&rdquo;，重点是是牛肉的地方，而且人家强调是纯天然的，不竟如此，还是臻品。里面有不少具有特色的佳肴，包括玉米糕，桂花肉包，香味四溢。第一次吃牛嘴，还有牛舌。好吧，其实我很少吃肉的，有点素食动物。不过看着朋友说味道真好，忍不住品尝了下，味道真的不错。这家店的特色还很多，值得品鉴。

This store is very impressed. The store name is &quot;Zhonglaojiao native beef flagship store&quot;, the focus is on the place where the beef is, and people emphasize that it is pure natural, not so, or a fake. There are many special dishes, including corn cakes, sweet-scented osmanthus meat buns, and the fragrance is overflowing. The first time I ate beef mouth, there was also beef tongue. Well, in fact, I rarely eat meat, a bit vegetarian. But watching my friends say that the taste is really good, I can&#39;t help but taste it, the taste is really good. There are still many characteristics of this store, which is worth tasting.

#daisy??chic黛西爱吃#。这家原本是开了许久的老店，生意一直兴旺，这次又选了这个上风上水的宝地开设新店，不得不佩服老板的实力和魄力。味道自不必说，牛肉系列都是资格好肉，牛舌必点，能吃辣肯定选红锅，番茄锅稍微有些差强人意了。其他的，桂花包子这个是特色，绝对是不少人没吃过的肉包，有干桂花的香醇，微微甜口，我一个人可以吃好几个。冷串串强推，不似乐山钵钵鸡，辣椒简直太霸道了，比红锅还辣好几倍，35的价位挺合算，一大盆。辣味鸡这个就仁者见仁。智者见智了，我吃过好吃的太多，只能说这个也不差。冷吃兔，不错，值得打包回去配点电影和小酒。环境只能说太好了，包间视野开阔，临江，夏日坐空调房吃牛肉，还有比这个更美的差事么。

#daisy??chic Daisy loves to eat #. This old store was originally opened for a long time, and the business has been booming. This time I chose this windy and watery treasure to open a new store. I had to admire the strength and courage of the boss. Needless to say, the beef series is qualified meat, the beef tongue must be ordered, can eat spicy must choose red pot, tomato pot is slightly unsatisfactory. Others, sweet-scented osmanthus buns are a feature, absolutely a lot of people have not eaten meat buns, there are dry sweet-scented osmanthus, I can eat several. Cold skewers are forced to push, not like Leshan stewed chicken, the pepper is simply too overbearing, several times more spicy than the red pot, the price of 35 is quite cost-effective, a large pot. Spicy chicken is a benevolent. The wise have seen wisdom. I have eaten too much delicious food. I can only say that this is not bad. Cold rabbit, good, it is worth packing back with movies and small wine. The environment can only be said to be very good, the private room has a wide view, Linjiang, summer air-conditioned room to eat beef, there is more beautiful business than this.

钟跷脚在古蔺早已家喻户晓，地道臻品牛肉，牛肉干作为伴手礼一直是最佳选择。泸州春景路这家，主打火锅精品店，目前试营业。用餐环境真是一级棒，早点预定有靠江边的位置，室内装修考究，楼下有茶楼，旁边紧挨酒城乐园，无论大人小孩饭后都有好去处。楼下车位充足。。。。。。。。。说回正题，我们六人点的红汤牛肉小锅，味道好，分量足，加了毛肚，千层肚和牛舌（特别嫩）没能吃完。肉质软烂好吃，沾搭配的胡海椒蘸料，味道更爽。除红锅外，还有四种白汤养生锅底可选，不能吃辣的朋友可以选择。。。。。。。。。隆重推荐的其它菜，古蔺冷串串。又麻又辣巨香。有辣味鸡海椒的样子。比一般冷锅串串味道要上一个水准。其次还有桂花包，实际上就是古蔺那种咸甜口的三香包子，肉包加入桂花糖，别有一番韵味。酸菜汤饭也不错。。。。。。。。。。重点&mdash;&mdash;&mdash;&mdash;环境好味道佳的钟跷脚真的不贵。六个人没吃完350元。

Zhong Lijiao has long been a household name in Guyan, and authentic beef stew and beef dried beef have always been the best choice as a souvenir. This Chunjing Road in Zhangzhou, the main hot pot boutique, is currently in trial operation. The dining environment is really great. I booked a location by the river early. The interior decoration is exquisite. There is a tea house downstairs. It is next to the wine city paradise. There are good places for adults and children after dinner. There are plenty of parking spaces downstairs. . . . . . . . . Speaking of the topic, the red soup beef pot we ordered for six people was delicious and generous. It was added with a hairy belly, a thousand layers of belly and a beef tongue (especially tender) could not be eaten. The meat is soft and delicious, and the sea pepper marinade is more refreshing. In addition to the red pot, there are four kinds of white soup health pots to choose from, and friends who can&#39;t eat spicy can choose. . . . . . . . . Other dishes that are solemnly recommended, Guyu cold skewers. Hemp and spicy giant fragrance. It looks like spicy chicken sea pepper. It tastes a level higher than the average cold pot skewers. Secondly, there is also the sweet-salted three-scented buns of Guxuan, and the meat buns are added to the sweet-scented sweet-scented sweet-scented buns. The sauerkraut soup rice is also good. . . . . . . . . . The key point is that the environment is good and the taste is really not expensive. Six people didn&#39;t finish 350 yuan.

来自古蔺的钟跷脚牛肉，创建于1954年，四川餐饮名店。有红汤和各类养生汤锅，作料是一碗干的辣椒面，加茶水或者锅底的汤，一桌红汤一桌番茄汤，果断选择红汤这桌，然后发现真辣啊，牛肉是一片一片的熟牛肉下锅，好吃且不柴。不过最赞的是凉拌的麻辣牛肉，那叫一个麻辣呀。古蔺麻辣鸡没有其它家好吃。串串大家都很喜欢，只是我不太爱吃这类冷锅串串。店内极其出名的桂花包，大家都是人均三个点吃，我吃了一个，超乎我预期，本以为是甜的桂花陷，但实际上是肉馅，当然肉很肥美，调味也恰到好处，淡淡的桂花糖蜜味，但是我不太喜欢一个东西既甜又咸，觉得吃起来风马牛不相及，并没有很和谐的口感，再加下猪肉馅太油了。但也挡不住它的知名。点了一斤古蔺土鸡蛋蛋炒饭，我最爱的蛋炒饭，但还是油的要命。整个店装修很时尚，服务也不错，味道还是杠杠的。

Zhong Laijiao beef from Guxuan, founded in 1954, Sichuan restaurant famous. There are red soup and various health soup pots, the ingredients are a bowl of dried chili noodles, tea or soup at the bottom of the pot, a table of red soup and a table of tomato soup, decisively choose the table of red soup, and then find it really spicy, beef is a piece of cooked beef under the pot, delicious and not firewood. But the best thing is the cold spicy beef, which is called a spicy. Guyu spicy chicken is not as delicious as other homes. Everyone likes the skewers very much, but I don&#39;t like this kind of cold pot skewers very much. The store is extremely famous osmanthus bag, everyone eats three points per capita, I ate one, beyond my expectations, I thought it was sweet osmanthus, but it was actually meat filling, of course, the meat is very fat, the seasoning is just right, the faint osmanthus molasses taste, but I don&#39;t like a thing that is sweet and salty, I feel that the wind and horse cattle are not as good as the taste, and the pork filling is too oily. But it can&#39;t stop its famous. Ordered a pound of ancient stewed egg egg fried rice, my favorite egg fried rice, but still oily. The decoration of the whole store is very stylish, the service is good, and the taste is still leveraged.

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