Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Jade Dragon

提前一个月预定的 作为澳门三个米其林三星之一 我去之前也是抱有了一定期待 环境和服务还是符合米三的标准的 但是菜品没有想象的口感好 炸生蚝🦪稍微有点腥 冰梅小番茄清爽 下面果冻是用梅子酒制作的 果木叉烧拼盘还可以 一口和牛酥我确实没吃出牛肉的味道&hellip;（对比起之前吃的A5和牛而言吧）苋菜鱼汤还可以 总的来说 中规中矩 可以去尝尝

澳门新濠天地-米其林三星&ldquo;誉珑轩&rdquo;饮茶价格没有预想的贵❗️❗️点了他的特色茶-茶资约80.90/人点了他的招牌⭐️⭐️&ldquo;翡翠玉龙饺&rdquo;48/件，真的像翡翠一样，外皮好像是菠菜汁调的+内馅蓝龙虾，算是近期吃到最好吃的虾饺。&ldquo;松露蟹粉果&rdquo;48/件，个人觉得这道味道普通，可以一起尝鲜看看就好，就是清淡配上松露的味道😅⭐️&ldquo;菜汁鲍鱼烧卖&rdquo;58/件，一样是菠菜做的外皮上面放了一颗原汁鲍鱼，这鲍鱼很有嚼劲也让味道鲜上加鲜，是一道美味的料理。⭐️⭐️&ldquo;一口和牛酥&rdquo;48/件，外面的酥皮不油千层也做的很精致，配上内馅黑椒牛柳，可以感受到点心的功力深厚👍🏻👍🏻👍🏻。⭐️⭐️&ldquo;黑豚叉烧酥&rdquo;108/3件，这个酥皮无敌好吃，入口即化不油又干爽的脆感，吃的时候会联想到惠灵顿牛排的酥皮，但个人觉得这道中式酥皮做得比较厉害🤣⭐️⭐️ &ldquo;三色布拉肠粉&rdquo;（白米肠+石斑鱼片+脆皮鲜虾卷+梅菜黑豚叉烧）128这道必点，有够好吃！鱼片里面有包脆脆的青菜，可以感受到鱼的鲜甜。鲜虾卷也是包了完整的新鲜虾子叉烧口味是三个里面最重的，放在第三个吃刚刚好，想到这道料理都会流口水🤤🤤🤤⭐️⭐️&ldquo;黑松露烧鸡餐包&rdquo;108/3件，完全不会让你失望！这道也是必点之一，外层类似酥皮泡芙的感觉，咬开松露味相当浓烈，配上内馅烧鸡，会有满满的愉悦感。从午饭饮茶吃到下午茶，因为最后还招待了一道甜点，满满喔饱足感，这餐吃下来不会只有钱的味道，真的很值得来吃😘😘😘两个人午餐消费MOP 781 约台币NT.3000左右，以米其林三星来讲，CP值非常的高，吃完立刻推荐身旁要去澳门的朋友都该去试试看🤤🤤🤤服务是不错，不过服务员语气中会稍微有点让人感觉好像你不是要点大菜，只是要吃点心，稍有一点点不耐烦的感觉.....希望是自己感觉错误，不过食物真的很好吃，值得再访。提醒⚠️ 餐厅只接受45天内的预定，要订位的朋友可以用email与餐厅联系喔！

Macau Xinyi Tiandi - Michelin Samsung &quot;Yuxuan&quot; tea price is not expected to be expensive ❗️❗️ ordered his special tea - tea capital about 80.90 / person ordered his signature ⭐️⭐️ &quot;Emerald Jade Dragon Boat&quot; 48/piece, really like emerald, the outer skin seems to be spinach juice + blue lobster stuffed inside, It&#39;s the best shrimp dumplings I&#39;ve eaten recently. &quot;Truffle crab powder fruit&quot; 48/piece, personally feel that this taste is ordinary, you can taste it together, it is a light taste with truffle 😅⭐️ &quot;Caijue abalone siu mai&quot; 58/piece, the same is spinach made of the outer skin put a raw abalone, this abalone is very chewy and makes the taste fresh and fresh, It is a delicious dish. ⭐️⭐️ &quot;one mouth and burdock&quot; 48/piece, the outside pastry is not oily and the thousand layers are also very delicate, with the inside filling black pepper beef willow, you can feel the deep power of the snacks 👍🏻👍🏻👍🏻. ⭐️⭐️ &quot;Black Dolphin Fork Burn&quot; 108/3 piece, this bran is invincible and delicious, the entrance is oily and dry and crispy, when eating, it will be associated with the bran of Wellington steak, but I personally think that this Chinese bran is more powerful 🤣⭐️⭐️ &quot;Tricolor Bra sausage powder&quot; (White rice intestines + grouper fillets + crispy skin shrimp rolls + plum cabbage black dolphin fork roast) 128 This must be ordered, there is delicious enough! There are crispy green vegetables in the fish fillets, you can feel the sweetness of the fish. Fresh shrimp rolls are also packaged with complete fresh shrimp fork roast taste is the heaviest in the three, put it in the third eat just right, think of this cuisine will droole 🤤🤤🤤⭐️⭐️ &quot;black truffle roast chicken meal package&quot; 108/3 pieces, completely will not let you down! This is also a must point, the outer layer is similar to the feeling of pastry puffs, bite the truffle taste is quite strong, with the inside filling roast chicken, there will be a full sense of pleasure. From lunch to afternoon tea, because finally I also entertained a dessert, full of fullness, this meal will not only taste of money, it is really worth eating 😘😘😘 two people for lunch consumption MOP 781 about Taiwan dollars NT.3000, in the case of Michelin Samsung, the CP value is very high, After eating, I immediately recommend friends who are going to Macau to try 🤤🤤🤤 The service is good, but the waiter&#39;s tone will be a little bit more people feel like you are not ordering big dishes, just eat snacks, a little impatient feeling ..... I hope I feel wrong. But the food is really delicious and worth visiting again. Remind ⚠️ The restaurant only accepts reservations within 45 days. Friends who want to book can contact the restaurant by email!

歐陽師傅帶領的團隊在傳統粵菜的基礎上，巧妙配搭世界各地的材料，把食材發揮得淋漓盡致，並孜孜不倦研發新菜式。除了荔枝木燒味、應季滋補燉湯外，時令菜式亦風味十足，其中香辣牛肋骨額外出色

The team led by Ouyang masters on the basis of traditional Cantonese cuisine, cleverly matched the materials of the world, played the ingredients in full, and tirelessly developed new dishes. In addition to the lychee wood roasting flavor and seasonal tonic soup, the seasonal dishes are also full of flavor, including spicy beef ribs.

味道正宗，特色鲜明 好吃，向朋友推荐，环境服务质量非常好，速度快，大人孩子也喜欢，希望多通过媒体进行宣传，真的不错，期待下次再来品尝！

The taste is authentic, the characteristics are distinctive and delicious, recommended to friends, the quality of environmental service is very good, the speed is fast, adults and children also like it, I hope to promote it through the media, it is really good, I look forward to coming back to taste it next time!

誉珑轩的点心，yyds！！昨天吃米其林一星玥龙轩的点心就觉得很香了，但誉珑轩不愧是米其林三星，味道品质都更好，无可挑剔的美味。呜呜，五月份再来澳门的时候，我还要吃他们家！图七是七星椒炒的软壳蟹，21号吃过的，今天风月又点了，难得见他热衷于蟹类，以往都是我第一个人在吃～共享美味，快乐up～～

Yuxuan&#39;s snacks, yyds! ! Yesterday, I ate a Michelin-star snack, Longxuan, and I felt very fragrant, but Yuxuan is worthy of Michelin Samsung, the taste quality is better, impeccable delicious. Hee hee, when I come to Macau in May, I will eat their home! Figure 7 is the soft shell crab fried with seven stars peppers. I have eaten it on the 21st. Today, the wind and moon are ordered again. It is rare to see that he is enthusiastic about crabs. In the past, it was my first person to eat ～ and share delicious, happy up ～～.

父亲节快要到啦~收藏这份父亲节&ldquo;濠&rdquo;宴指南，选对节日餐厅，让老爸赞不绝口！新濠天地 米其林三星及黑珍珠三钻的「誉珑轩」打造父亲节套餐，给父亲带来舌尖上的非凡宠溺~厨师团队从全球范围甄选优质食材，制作&ldquo;黑鱼籽蓝子鱼花胶汤&rdquo;、&ldquo;法国塞纳河乌鱼子炒东星斑球&rdquo;等精雕玉琢的美味佳肴，给你多元感官享受！老少皆宜的「金映阁」推出父亲节午餐及晚餐四位套餐，让你和家人大快朵颐~&ldquo;炭烤澳洲战斧猪排&rdquo;肉香扑鼻，分量十足，&ldquo;珍珠叶砵酒焗虎虾球&rdquo;等爱心小炒精致可口，让老爸边吃边竖大拇指！「摩珀斯酒廊」推出节日甜品，送上暖心祝福~甜品造型别致，坚果香和奶油香中和得恰到好处，让老爸甜上心头！新濠影汇🍽想用一顿仪式感大餐慰劳辛苦的老爸？来米其林星级餐厅「玥龙轩」吧~&ldquo;酥炸法国生蚝&rdquo;、&ldquo;冰镇柚子凉瓜&rdquo;、&ldquo;鱼子酱百花乳猪件&rdquo;等美馔回味无穷，让老爸吃得喜上眉梢~🍵🍣喜欢和风料理的话，别错过宝藏餐厅「瀛菊」。&ldquo;松叶蟹肉海胆柚子啫喱&rdquo;、&ldquo;赤崎蚝莲芋莼菜清汤&rdquo;、&ldquo;岩盐烧喜知次鱼&rdquo;等，用料上乘，滋味鲜美，让人尽享清新雅致的美食体验~🌸新濠锋来米其林一星粤菜食府「帝影楼」，伴着迷人海景品尝星级佳肴吧~招牌手工菜&ldquo;帝影鲍罗万有&rdquo;融鲍鱼、冲子刺参等山珍海味于一炉，嫩滑弹爽，鲜味醇厚，让人欲罢不能！&ldquo; 意式海鲜扒房「奥罗拉」的大厨用心演绎丰盛节庆大餐，包括肉香四溢的&ldquo;经典惠灵顿牛柳&rdquo;、以家传秘方制作的&ldquo;水牛芝士薄饼&rdquo;等地道意式料理，让老爸吃得心满意足~预祝父亲们节日快乐！

Father&#39;s Day is coming~ Collect this Father&#39;s Day &quot;&quot; banquet guide, choose the right holiday restaurant, let Dad praise! Xinyi Tiandi Michelin Samsung and Black Pearl Three Diamond &quot;Yuxuan&quot; to create a Father&#39;s Day package, bringing the father an extraordinary spoil on the tip of his tongue~ The chef team selected high-quality ingredients from the world to make &quot;black fish seed blue seed fish flower gum soup&quot;, &quot;French Seine Fish fried East Star Spotball&quot; and other fine carved jade delicacies, give you a variety of senses to enjoy! The &quot;Jinyingge&quot; launched a four-person package for Father&#39;s Day lunch and dinner, so that you and your family can enjoy the meat fragrant, full of weight, &quot;pearl leaf wine, tiger shrimp ball&quot; and other love small fried exquisite and delicious, let Dad eat while thumbs up! &quot;Morpeth Lounge&quot; launched a holiday dessert, send warm heart blessings~ dessert shape chic, nut fragrance and cream fragrance are just right, let Dad sweet! Xinyi Film Festival 🍽 want to use a ritual dinner to comfort the hard-working dad? Come to the Michelin-star restaurant &quot;Shao Longxuan&quot;~ &quot;Fried French oysters&quot;, &quot;ice dumplings cold melon&quot;, &quot;caviar 100 flowers suckling pig pieces&quot; and other beautiful aftertaste, let Dad eat happy eyebrows~🍵🍣 If you like the wind cuisine, don&#39;t miss the treasure restaurant &quot;Shaoju&quot;. &quot;Pine leaf crab meat sea urchin dumplings&quot;, &quot;Akasaki lotus taro stew clear soup&quot;, &quot;rock salt roasted Xizhici fish&quot;, etc., the materials are excellent, the taste is delicious, let people enjoy a fresh and elegant food experience~🌸 Xinxufeng came to Michelin one-star Cantonese cuisine restaurant &quot;Emperor Yinglou&quot;, With the charming sea view to taste the star cuisine~ The signature handmade dish &quot;Emperor Shadow Boro Everything&quot; melts abalone, punch thorn ginseng and other mountain and seafood flavors in a furnace, tender and refreshing, delicious and mellow, people can&#39;t stop! The chef of the Italian seafood boudoir &quot;Aurora&quot; carefully performed a hearty festival meal, including the meat-incense &quot;classic Wellington beef willow&quot;, the home-based secret recipe made &quot;buffalo cheese pancake&quot; and other authentic Italian cuisine, so that Daddy can eat satisfied~ I wish my father a happy holiday!

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