Incredible experience, service at Michelin star restaurant, price is very close to the people. The restaurant is always so good, the owner is Mario brothers, very friendly. I like tuna, pork and stew the most, just like the taste made by my mother before, we also drank some good wine, the price is between &euro;30-50, every penny spent here is worth it.

Coque

令人难以置信的经历，米其林星级餐厅的服务，价格却是很亲民的。这家餐厅总是那么好，老板是马里奥兄弟，非常的友好。我最喜欢金枪鱼、猪肉和炖肉，就像以前妈妈做的味道，我们还喝了一些很好的葡萄酒，价格在30-50欧元之间，在这里花的每分钱都是值得的。

当这神奇的旅程结束时，你会怀疑这一切是否真的发生了，真的太神奇了。我们先参观了酒窖，有很多葡萄酒收藏，很多都是很有名的，好想喝，接着参观了他们的厨房，好香，最后我们下楼到另一个房间去品尝甜点、饮料和咖啡。

When this magical journey ends, you wonder if it all happened, it&#39;s really amazing. We first visited the cellar, there were many wine collections, many were famous, so wanted to drink, then visited their kitchen, so fragrant, and finally we went downstairs to another room to taste desserts, drinks and coffee.

令人难忘的用餐经历，吃完后我们就开始出发了。我们在马德里生活了7年，总觉得这家餐厅应该超过米其林一星，在2016年终于迎来它的第二颗星。他们的菜肴不仅很有新意还很美味，鸡尾酒和葡萄酒都是比较高端的，还有甜点也很值得一试。       

A memorable dining experience, we started off after eating. We lived in Madrid for seven years and always felt that the restaurant should exceed one Michelin star, finally welcoming its second star in 2016. Their dishes are not only innovative but delicious, cocktails and wines are relatively high-end, and desserts are also worth a try.       

我们去过不少地方，在我们看来这家餐厅值得它的三星，希望它能尽快升到三星。我是和一些西班牙朋友来的这里，这里很安静，远离城市中心。他们的服务是一流的，有美食和美酒，当地的红葡萄酒和猪肉是我吃过最好的，我们还参观了它的厨房和地下室。

We have been to many places, in our opinion this restaurant is worth its Samsung, hope it will rise to Samsung soon. I came here with some Spanish friends, it is quiet and far from the city center. Their service was superb, with food and fine wine, local red wine and pork was the best I&#39;ve ever had, and we also visited its kitchen and basement.

这家餐厅并没有开设在马德里的市中心，距离马德里市中心有30分钟的车程，位于马德里前往古城托雷多的路上，所以如果喜欢自驾游的朋友开车去托雷多，那可不要错过这家餐厅。 餐厅位于一个狭窄街道里，车停到餐厅门口，就会有工作人员有礼貌的帮你开车门，把钥匙交给他，就可以安心的进餐厅吃饭了。进了餐厅，服务员首先会带你参观酒窖，这绝对是马德里数一数二的餐厅酒窖了，一下楼梯就会看到一条「红酒之路」，而两边的架子上陈列着各种名贵红酒。 将酒窖与餐厅结合的餐厅不多，CoqueCoque的理念很接地气：好的恋爱，就像对的食物，遇见对的酒。对于大多数餐厅来说，厨房就是食客们的禁地，而在米其林餐厅里，参观厨房则是一个餐厅展现「实力」的必要手段。

The restaurant is not open in the center of Madrid, 30 minutes drive from the center of Madrid, on the way to the ancient city of Toledo, so if you like to drive to Toledo friends, don&#39;t miss this restaurant. The restaurant is located in a narrow street, the car parked at the entrance of the restaurant, there will be staff politely help you drive the door, give him the key, you can safely enter the restaurant to eat. Enter the restaurant, the waiter will first show you the wine cellar, this is definitely one of the best restaurants in Madrid, you will see a &quot;red wine road&quot; down the stairs, and on both sides of the shelf displays a variety of expensive red wine. There are not many restaurants that combine the cellar with the restaurant, and the concept of CoqueCoque is very grounded: good love, like the right food, meet the right wine. For most restaurants, the kitchen is a forbidden place for diners, while visiting the kitchen is a necessary means for a restaurant to show its &quot;strength&quot;.

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