As a local in Meishan, a restaurant that has eaten for many years, whether it is a regular dinner with friends or a banquet with relatives and friends, it is a good place [naughty] Environmental services are very good in all aspects, there are Chinese food and 🍲 in the front yard and backyard, and the layout is also antique, which is very in line with the cultural atmosphere of Meishan. Recommended punch card [yes]

眉州东坡(九巷十坊店)

作为眉山本地人，一家吃了很多年的店，不论是平时朋友聚餐还是宴请亲朋好友，都是不错的好去处[调皮]环境服务各方面都很不错，前院后院有中餐和🍲，布置也是古色古香，很符合眉山的文化气息，推荐打卡[耶]

我可能有点太想吃川菜了，点了一大堆家常菜，菜菜还贪婪的点了两份烧椒皮蛋。招牌东坡肘子、麻婆豆腐等都无可挑剔，我最喜欢春笋和香椿凉拌以及咱们四川的麻辣香肠，总体出品很稳定，这才是大型中餐企业最难做到的一点。最后建议毛血旺不要在桌子上慢慢升温煮出来，入味比较慢也比较难。

I may be a little too want to eat Sichuan cuisine, order a lot of home-cooked dishes, dishes and greedy order two pepper-skinned eggs. Signature Dongpo elbow, Mapo tofu, etc. are impeccable, I like the spring and aromatherapy cold and our Sichuan spicy sausages, the overall production is very stable, this is the most difficult point for large Chinese food companies. Finally, it is recommended that Mao Xuewang do not slowly heat up on the table and cook it out, and the taste is slow and difficult.

一直搞不清眉州东坡酒楼是起源于四川还是湖北，很多地方都说自己是总店，但是味道都还是一摸一样的，即使在北方也是，主要是辣椒的调味

I have been unable to figure out whether Meizhou Dongpo Restaurant originated in Sichuan or Hubei. Many places say that they are the main store, but the taste is still the same, even in the north, mainly the seasoning of peppers.

眉州东坡(九巷十坊店)

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