We visited the Candy restaurant on the first week of December. The restaurant is on the ground floor of the office building, away from McHillian Square. Old customers seem to be familiar with the restaurant and know the chefs there. The menu was written in German, but the waiter was happy to explain the dishes in English. We ordered fresh shrimp pumpkin soup from the established dishes, duck as the main course, caramel pudding as a dessert. The dishes were very good. The duck meat was tender and crispy. The environment was relaxed and lively. Overall a pleasant meal.