Sushibito Sakai

A simple Western-style restaurant, most of the steaks are meatloaf steaks, although there are also bone steaks, but the quality is not good.

Sweet shrimp is very small, but it is said to be a local variety in Japan, the business is very good, the waiting is home-cooked, the overall is still very satisfactory

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The food is very fast. The kitchen is just a little processed. Although there are only a few waiters in the store, the hands and feet are very quick. The sashimi has 5 kinds of soy sauces to choose from.

Sushibito Sakai

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