National Day Travel|Nan&#39;ao Island Food First Choice Seafood, steamed food is enough to create Nan&#39;ao Island Food, seafood 🎣 There are so many ways to eat, I found the seafood coffee in Sichuan Seafood Restaurant looks good, take a family to try! ❤️ Environment: Located in the first floor of the blue sea and blue sky garden, there are not many indoor lobby locations. Customers like to sit on the pedestrian walkway and sigh the comfortable sea breeze! Recommended: seafood 🦞 big coffee, basically small seafood is complete, abalone, sea urchin, oyster 🦪, salmon 🦑 tube, sea shrimp 🦐, green mouth, shabei 🐚, sea bass 🐟 is really fresh, like the taste of garlic, steamed enough to taste! 🍚 Fresh seaweed fried rice, no wonder this is the fourth place on the fried rice list, the taste is really authentic, I like it! 🍲 Longxucai fish ball soup, fish ball fresh bullet teeth, the first time I ate Longxu cuisine tastes very special! National Day Home|Five minutes to get the fast food house in the homestay 🛖 to do food, but do not want to work hard, fortunately there is the light of lazy people-Lixiangguo, the new oil residue aromatic cabbage cake 🫓 + salt and pepper sesame cake, no need to thaw, small fire 🔥 fry double-sided 1.5 minutes, five minutes to get the fast food, The whole family loves to eat! The stew cake tastes not very rushing, the salt and pepper sesame cake is really fragrant! Layers of tearing off and putting porridge 🥣 is not bad! 🏠 Restaurant: Chuanhai Yilong Seafood Restaurant 🚗 Address: Bihai Lantian Garden, Middle Section of Qing&#39;ao Bay D3 Building No. 28#Seafood #Nan&#39;ao Island Food #Lixiangguo #Quick Food

川海一籠

国庆旅游|南澳岛美食首选海鲜，清蒸食法够创意南澳岛美食多箩箩，海鲜🎣的吃法真多，搜到川海一笼海鲜餐厅的海鲜大咖看起来不错，带上一家人去试试!❤️环境：位于碧海蓝天花园的首层商铺，室内大堂位置不多，顾客都喜欢坐系行人道上叹一下舒服的海风！推荐：海鲜🦞大咖，基本上小海鲜齐全，鲍鱼、海胆、生蚝🦪、鱿鱼🦑筒、海虾🦐、青口、沙贝🐚、海鲷鱼🐟果然新鲜，喜欢蒜蓉的味道，蒸起来够入味！🍚鲜紫菜炒饭，难怪这家是炒饭菜品榜第4名，味道真地道，喜欢！🍲龙须菜鱼丸汤，鱼丸新鲜弹牙，第一次吃的龙须菜口感好特别！ 国庆宅家|五分钟搞定快手美食宅在民宿🛖做美食，又不想费劲，幸亏有懒人之光-理象国，新入手的油渣香韭菜饼🫓+椒盐芝麻饼，不用解冻，小火🔥煎双面各1.5分钟，五分钟搞定快手美食，全家男女老少都爱吃！韭菜饼味道不算很冲，椒盐芝麻饼真香！一层层的撕下来放粥🥣里也不错！🏠餐厅：川海一笼海鲜餐厅🚗地址：青澳湾中段碧海蓝天花园D3幢商铺28号#海鲜 #南澳岛美食 #理象国 #快手美食

小店面，产品齐全，味道也很好呢！

Small store, complete products, taste is also very good!

这家【川海一笼】之前被炒作过一阵子，但由于言过其实，饱受诟病，迎来了不少差评，属于受到了【虚假炒作】的反噬后来改了个名字叫【半日闲】，再后来干脆在某些点评类的平台上注销掉了，线上信息处于&ldquo;歇业关闭&rdquo;的状态但是&hellip;&hellip;这里是重点了：这家店任然在正常营业，只是把店面又改成了【川海海鲜美食坊】，看地址就不会错【青澳湾中段碧海蓝天花园D3幢商铺28号】，只要还是这个地址，就是这家没跑了而且门面的装修也基本没动过，除了招牌上改了个名字之外，都没翻修过一点，连菜单都是一样的，这一点大家可以去某些点评类平台上搜索查看南澳县的&ldquo;半日闲&rdquo;或是&ldquo;川海一笼&rdquo;，与下面的历史评价和图片都是一致的至于菜品嘛，其实也就是份量少了点，品质差了点，这放在岛上的&ldquo;游客专供&rdquo;区域来说，也都不是个事，就属于正常操作，但老板这种为了【逃避差评】就把线上店铺信息【先改名后注销】的行为，实在是恶心人了之前的各种对食材、味道还有份量的差评就不再复述了，就补充一点：点的是&ldquo;双人鲍鱼海鲜大咖&rdquo;，菜单上写的是有海胆的，结果上桌的菜品如图，就薄薄一层，下面只有垫的娃娃菜而已，根本没有海胆，仔细清点了一下，就多了两只皮皮虾，估计是把海胆换成了皮皮虾，问题是也没有提前告知一下，属于上给你什么你就乖乖吃什么，很是随性的经营风格了

This [Chuanhai Yicang] was hyped for a while before, but due to the overstatement, he was criticized and ushered in a lot of bad reviews. It was the anti-phagy of [false hype] and later changed the name to [half-day leisure]. Later, he simply cancelled it on some comment platforms. The online information is in the state of &quot;closed business&quot; but... Here is the key point: this store is still open normally, but the store is changed to [Chuanhai Seafood Food Workshop], and the address will not be wrong [Qing&#39;ao Bay Middle Section Bihai Lantian Garden D3 Building No. 28], As long as it is still this address, this house has not run and the decoration of the facade has basically not been moved. Except for the name changed on the signboard, it has not been renovated a little. Even the menu is the same. This point, you can go to some review platforms to search for &quot;half-day leisure&quot; in Nan&#39;ao County. Or &quot;Chuanhai Yichuang&quot;, which is consistent with the historical evaluation and pictures below. As for the dishes, in fact, the portion is a little less and the quality is a little worse. This is not a matter in the &quot;tourist special&quot; area on the island. It is normal operation. But the boss&#39;s behavior of [evading bad reviews] to put the online store information [name change and then cancel] is really disgusting. The previous bad reviews of ingredients, taste and portions will not be repeated. Just add one point: the point is &quot;double abalone seafood coffee&quot;, The menu is written with sea urchins. As a result, the dishes on the table are as shown in the picture. There is only a cushion of baby dishes below. There is no sea urchin at all. After careful inventory, there are two more skin shrimps. It is estimated that the sea urchin is replaced with skin shrimp. The problem is that I didn&#39;t inform you in advance. It belongs to you what you eat, it is a casual business style.

三四月份在外面浪了好久，想回南澳吃海鲜了！漠河吃东北菜，重庆火锅串串小面，喀什羊肉大乌苏，克拉玛依匆匆路过，乌鲁木齐羊肉手抓饭，吐鲁番拌面，延吉石锅拌饭，珲春朝鲜东北菜，吃过那么多不同特色，这会还是想念海岛的海鲜啊！推荐:川海一笼。主打海鲜拼盘，还有南澳特色海鲜！交通攻略:公交车601/602到北回归线广场站，步行几分钟可到，自驾也可停广场走过来。营业时间:11:00-21:00详细地址:南澳县青澳湾碧海蓝天小区28号铺人均消费:50-100元/人特色推荐:拼盘为主，小资拼盘很棒！基础拼盘经济实惠，龙虾拼盘也是好吃！另外紫菜炒饭、白灼鱿鱼、清蒸生蚝、龙须菜鱼丸汤也是店里拿手菜、南澳特色菜！实用tips:可用团购，更加实惠些。节假日最好提前或推后去吃，饭点人有点多。

I have been outside for a long time in March and April, and I want to go back to South Australia to eat seafood! Mohe eats northeast cuisine, Chongqing hot pot skewers noodles, Kashgar mutton big Wusu, Karamay hurriedly passing by, Urumqi mutton hand-grab, Turpan noodles, Yanji stone pot bibimbap, Hunchun North Korean northeastern cuisine, have eaten so many different characteristics, this will still miss the seafood of the island! Recommended: Sichuan Sea a cage. Main seafood platter, as well as South Australia specialty seafood! Traffic strategy: bus 601/602 to the Tropic of Cancer Square Station, a few minutes walk, self-driving can also stop at the square. Business hours :11:00-21:00 Detailed address: Per capita consumption of Shop 28, Qing&#39;ao Bay, Nan&#39;ao County, Bihai Lantian Community: 50-100 Yuan/person Feature recommendation: Platter is mainly, petty bourgeois platter is great! The basic platter is affordable, and the lobster platter is also delicious! In addition, seaweed fried rice, white burning salmon, steamed oyster, dragon mustard fish ball soup is also a specialty dish in the store, South Australia! Practical tips: group purchases are available, more affordable. It is best to eat in advance or later on holidays, and there are a lot of people.

来南澳岛，最不能错过的美食，肯定是海鲜啦！但海鲜全国沿海地区都有，南澳有哪些海鲜是比较有特色值得一试的呢？--------------南澳特色海鲜本岛盛产的生蚝、扇贝、青口不容错过，还有夏季最受欢迎的海鲜之一鱿鱼。除此本岛养殖的龙须菜和本港鱼丸组成的龙须菜鱼丸汤，以及本岛产紫菜做成的紫菜炒饭，都不可错过。青澳湾的川海一笼老板阿川，推出了海鲜大咖，集齐了南澳最具特色的这些海味，一笼海鲜拼盘，量大，有生蚝、扇贝、青口、鱿鱼，还有虾和花甲等，能让人一次性尝到这些本岛特色海味，此外加上紫菜炒饭、龙须菜鱼丸汤，才一百多元，适合三四个人一起吃。--------------1、生蚝生蚝绝对是南澳贝类的代表，每个海鲜店必备品种。清蒸，肥美的蚝肉蘸点芥末酱油，就是大海最美的味道！蒜蓉烤则更香。一打生蚝，清蒸25-35元，烧烤摊蒜蓉烤一般40元。生蚝应该是南澳岛养殖体量最大的贝类。海岛北片区，从金银岛绵延到县城后江湾一带，成片的养殖区域让人震撼。以前是白色泡沫浮标吊着，时间就了易散掉造成白色污染，现在基本全部换成不同颜色的浮标球，环保。海面上因而也更加绚烂多彩，五颜六色的浮标也是道亮丽的风景线。2、扇贝南澳扇贝壳呈金黄色，肉饱满，有&ldquo;南澳金贝&rdquo;的美誉。最喜欢蒜蓉粉丝一起蒸，大大的一个扇贝肉，口感嫩弹，就着蒜蓉香，合着一小卷金贝其学名叫华贵栉孔扇贝，由汕头大学理学院海洋生物研究所培育出来，是农业部全国水厂原种和良种审定委员会审定通过的水产新品种。通体金黄，富含类胡萝卜素，是普通养殖类扇贝的近10倍。此外，金贝还比较耐低温。南澳餐馆的扇贝，大多就是这个品种。3、青口也叫淡菜，个头均匀，特别鲜，简单清蒸或者炒下金不换，都是非常棒的，是海岛餐桌上最为常见的几种贝类之一。青口，基本都是野生为主，在养殖生蚝扇贝的浮标上肆意生长，在礁石海岸线上也经常能看到成群密密麻麻排列开来，咋一看真是让人激动万分。4、鱿鱼鱿鱼绝对算是南澳岛最受欢迎的海鲜之一了，尤其夏季，夜捕的鱿鱼当晚或者第二天早上就到了餐馆，部分还能在海鲜池游动，透明，身上红点各种闪，无不显示其新鲜活力十足！鱿鱼分多种，南澳最常见的两种，一种是大鱿鱼，很多天然日光晒干制成鱿鱼干，就是著名的南澳特产宅鱿；一种是小鱿鱼，也叫小管，本地称为尼仔。这两种鱿鱼，都是口感爽弹，味道新鲜，蘸点芥末酱油能让你味觉起飞，实在不可错过。5、紫菜南澳岛三大特产之一，其中的头水紫菜尤其知名，是紫菜中的珍品！紫菜可多次收割，一般收割完后会将其重新放回大海继续养殖，成熟后再收上来收割。所谓头水，就是投苗后等成熟了第一次收割，最是鲜、细、嫩，还爽口，煮汤都不用下味精的！而南澳一道知名菜肴，用的就是南澳产的紫菜，特别香，一个海鲜大排档如果紫菜炒饭手艺不错，那么这家餐厅一般也就很ok了。这道菜，绝对值得大家上岛尝试。6、龙须菜龙须菜，长丝状的海藻类，在南澳有大批量的养殖！龙须菜也是一种比较有经济价值的海藻类，可以加工成果冻、胶囊、琼脂等，也有作为鲍鱼饲料的。龙须菜鱼丸汤，也自然而然成为岛上的一道特色菜，爽脆的龙须菜口感，让人印象深刻，本港产的鱼丸，细腻微弹，鲜美可口。--------------以上是南澳岛本岛比较有特色的海鲜品种，而且大多都比较经济实惠，大部分海鲜大排档都可以点，青澳的川海一笼也结合这个特色退出了海鲜拼盘+紫菜炒饭+龙须菜鱼丸汤套餐，特色地道，价格还实惠。当然，岛上也不乏其他高档海鲜，像是海鱼诸如石斑、斗鲳，小青龙，鲍鱼，兰花蟹，野生花螺等等，大家也可以看着点。 川海一笼(南澳店) 

When you come to Nan&#39;ao Island, the most unmissable food is definitely seafood! But seafood is available in coastal areas across the country. What seafood in South Australia is more distinctive and worth a try? -------------- The oysters, scallops and green mouths of South Australia&#39;s specialty seafood are not to be missed, as well as one of the most popular seafood in summer. In addition to the dragon mustard fish soup made from this island&#39;s farmed dragon mustard and Hong Kong fish balls, and the seaweed fried rice made from this island&#39;s seaweed. Qing&#39;ao Bay&#39;s Chuanhai Yilong boss, Achuan, launched a seafood coffee, which gathered the most distinctive seafood in South Australia. A cage of seafood platters, large quantities, including oysters, scallops, green mouths, salmon, shrimp and flower a. , Can let people taste these island characteristics seafood at once, In addition, with the seaweed fried rice and Longxucai fish ball soup, it is only more than 100 yuan, suitable for three or four people to eat together. --------------1, oyster oysters are definitely the representative of South Australia shellfish, and each seafood store must have varieties. Steamed, fat stew with mustard soy sauce is the most beautiful taste of the sea! Garlic roast is more fragrant. A dozen oysters, steamed 25-35 yuan, barbecue stall garlic roast is generally 40 yuan. oysters should be the largest shellfish in Nan&#39;ao Island. The northern area of the island stretches from Treasure Island to the back of the river bay in the county, and the farming area is shocking. It used to be a white foam buoy hanging, and the time was easy to disperse and cause white pollution. Now it is basically replaced with different colors of buoy balls, which is environmentally friendly. The sea is also more colorful, and the colorful buoys are also a beautiful scenery. 2, scallops South Australia scallop shells are golden yellow, full of meat, has the reputation of &quot;South Australia gold shells&quot;. I like the garlic fans steamed together. A big scallop meat, tender taste, just garlic fennel, and a small roll of gold shells called Huagui Pukong scallops. It was cultivated by the Institute of Marine Biology, School of Science, Shantou University. It is the Ministry of Agriculture National Water Plant Original and Fine Species Authentication Committee. New varieties of aquatic products. The whole body is golden, rich in carotenoids, nearly 10 times the size of ordinary farmed scallops. In addition, the scallops are more low temperature resistant. Most of the scallops in South Australian restaurants are this variety. 3. Qingkou is also called light vegetables, the head is even, especially fresh, simple steaming or fried gold does not change, are very good, is one of the most common shellfish on the island table. Qingkou, basically wild, in the breeding scallop buoys grow wantonly, in the reef coastline also often can see groups in dense array, at first glance is really exciting. 4, salmon salmon is definitely one of the most popular seafood in Nan&#39;ao Island, especially in summer, night catch salmon that night or the next morning to the restaurant, some can also swim in the seafood pool, transparent, red dots on the body, all show its fresh vitality! Squid is divided into a variety of, South Australia&#39;s most common two, one is large salmon, many natural sun drying made of dried salmon, is the famous South Australia specialty mansion; one is small salmon, also called small tube, local called Nizai. These two kinds of salmon are refreshing and fresh. You can&#39;t miss it when you order mustard soy sauce to make your taste take off. 5. One of the three specialties of South Australia Island, the head water seaweed is especially well-known, and it is a treasure in seaweed! Seaweed can be harvested many times. Generally, after harvesting, it will be put back into the sea to continue breeding, and then harvested after maturity. The so-called head water is the first harvest after seedlings are planted. The most fresh, fine, tender, and refreshing. You don&#39;t need MSG to cook the soup! A well-known dish in South Australia uses the South Australian seaweed, which is particularly fragrant. If a seafood food stall is good at seaweed fried rice, then this restaurant is generally ok. This dish is definitely worth everyone to try on the island. 6, dragon mustard, long filament-like seaweed, in South Australia has a large number of breeding! Long mustard is also a more economical algae, can process results frozen, capsules, agar, etc., also as abalone feed. Longxucai fish ball soup, also naturally become a special dish on the island, crispy dragon mustard taste, impressive, Hong Kong fish balls, delicate micro-ball, delicious. -------------- The above is the more distinctive seafood varieties on Nan&#39;ao Island, and most of them are more economical. Most seafood food stalls can be ordered. Qing&#39;ao&#39;s Sichuan Sea cage also combines this feature to withdraw from the seafood platter + seaweed fried rice + dragon mustard fish ball soup set meal, special authentic, The price is affordable. Of course, there are no shortage of other high-end seafood on the island, such as sea fish such as stone, bucket, small green dragon, abalone, orchid crab, wild snails, etc. You can also watch it. Sichuan Sea One Cage (South Australia Store) 

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