ZIJIN

The seasonal ingredients combined with innovative techniques of Huaiyang cuisine Chinese restaurant dishes are exquisitely presented. The taste is beautiful. The service is intimately recommended for the gold-medal crispy roast meat, crispy and delicious, with ginger slices that are not greasy with curry prawns. The curry is rich in flavor, shrimp meat Q bullet, very Southeast Asian Italian black vinegar juice plate meat, the outer layer is crispy, The inside is tender and juicy, very special to fish for the juice snail, can only say that you will fall in love with it after eating! Generally speaking, I will bring friends to taste ～

Unlock authentic Huaiyang cuisine, you must choose the Zijin Pavilion of Nanjing Zhongshan International Golf, and taste Huaiyang flavor in the Chinese atmosphere is even more unique. First of all, after the hotel is renovated, it can stand the detailed study. The overall design theme is "carrying urban memory, passing cultural classics". The interior is a low-key luxury combination of black and metal. The huge floor-to-ceiling windows decorate the green landscape into a pleasing painting. The vine-knitted chandelier adds a point to the whole private room. The dishes are definitely called untasteable dishes, have smelled their fragrance, color and fragrance, and after taste, it is even more fragrant, which is surprising; The impression is particularly deep with crisp skin pigeons, red color, tender outer and inner, delicate and juicy and oily, a mouth down to fresh and fragrant, not willing to loose mouth; Jinling crispy skin barbecue entrance crispy, crispy musk, bite a bite, unique flavor, is really excellent; Lipu taro Dalian abalone: I really like the taro ingredients, soft and soft, with fresh Q-pop abalone, two ingredients complement each other, taro absorbs the fresh abalone, abalone is sweet with taro, the entrance is mellow, it is simply the limit impact on the taste buds! ! There is also crab powder squid brain. Now I think of it all fresh and make my brows dance. The fish brain soft crab powder is golden. The small fire is still bubbling on the table. The fish brain full of crab powder is crystal clear, smooth and soft, and the taste is full! There are other dishes in the package that are also very exciting, come back next time! Try another dish! In short, no loss in shares, give me a rush!

Nanjing Hotel ceiling, golf hotel Zijin Pavilion dishes are naturally also a perfect truffle powder Wenhuo beef: rich truffle, beef soft and delicious nine-story tower curry prawn: curry flavor is strong, shrimps are oversized, shrimp lines are very clean, Q-pop delicious crispy pigeon: It is the crispest one I have ever eaten. The key is that the gravy is locked inside. The outer skin is crispy and the inside is bursting. yyds service: the service is timely and thoughtful, and it will not be too enthusiastic. It is just right. The chef in the middle also came to ask about the dishes. Environment: Zhongshan Golf Hotel's environment as Nanjing people should be Clearly, the interior decoration is also very elegant, black gold elegant style, luxurious and leisure, and wide view, lush golf course, with its own filters, a large film is suitable for N brush

To boast this Dingsheng cake and double skin milk, the dessert head can't resist

No surprise, this is a very hopeful restaurant. First of all, he is very beautiful. The owner's father is definitely worthy of the review. The huge floor-to-ceiling windows show that it is a green green landscape that follows the overall design style of the hotel. Metal and black match noble ornate plus chandelier decoration layout style highlights are innovative Huaiyang dishes are also quite bright | Truffle powder Wenhuo beef ^ must order beef soft color cool aroma Only a small piece is a piece of not addictive | Jinling crispy skin roast meat ^ this Crispy skin is absolutely crispy. The entrance is crunchy. It bites and it tastes very good. It is accompanied by Japanese ginger. Xuanmiao|Crispy skin pigeon^Another dish with a lot of memory. The pigeons have eaten a lot of good ones. There are also a little ones, but the pigeons in Zijin Pavilion are really a bit unique. The pigeons are more smooth and tender. Juice is a must. The key is this crispy skin. Haha, the crispy skin of the suckling pig. You can understand that it is such a weird feeling. Try Zhongshan Golf is Suning's flagship work. Includes dining. Several restaurants are very good. Let my family try it.