The seasonal ingredients combined with innovative techniques of Huaiyang cuisine Chinese restaurant dishes are exquisitely presented. The taste is beautiful. The service is intimately recommended for the gold-medal crispy roast meat, crispy and delicious, with ginger slices that are not greasy with curry prawns. The curry is rich in flavor, shrimp meat Q bullet, very Southeast Asian Italian black vinegar juice plate meat, the outer layer is crispy, The inside is tender and juicy, very special to fish for the juice snail, can only say that you will fall in love with it after eating! Generally speaking, I will bring friends to taste ～

ZIJIN

应季食材结合创新手法的淮扬菜中餐厅菜品摆盘精致 口味绝美 服务贴心推荐金牌脆皮烧肉，酥脆可口，配上姜片丝毫不腻咖喱煲大虾，咖喱味浓郁，虾肉Q弹，非常东南亚意大利黑醋汁板肉，外层香脆，里嫩多汁，很特别捞汁花螺，只能说吃过你就会爱上它！总体来说，还会带朋友再来品尝～

解锁地道淮扬菜，一定首选南京钟山国际高尔夫的紫金阁，在中式氛围中品鉴淮扬风味更是别具一格。首先酒店重新装修后，更经得起细细的推敲研究，整体以&ldquo;载城市记忆，传文化经典&rdquo;为设计主题，室内是以黑色与金属低调奢华的搭配，巨大的落地窗将绵延的果岭景观装裱成赏心悦目的画，藤编造型吊灯又为整个包间增加一分古色古香。菜品绝对称得上是未尝其菜，已闻其香，色香味俱全，品尝后更是唇齿留香，让人惊喜；印象尤为深刻的有脆皮乳鸽，色泽红亮，外酥里嫩，细嫩多汁且油而不腻，一口下去至鲜至香，不舍得松口；金陵脆皮烤肉入口清脆，皮脆酥香，咬一口咔嚓作响，风味独特，实乃上乘；荔浦芋头大连鲍：我实在是太喜欢芋头这个食材了，软软糯糯入口即化，配上鲜活Q弹的鲍鱼，两种食材相辅相成，芋头吸收了鲍鱼的鲜，鲍鱼沾上芋头的甜，入口醇香，简直就是对味蕾的极限冲击！！还有蟹粉烩鱼脑，现在想起来都是鲜的让我眉飞色舞，鱼脑软糯蟹粉金黄，小火慢熬上桌还在咕嘟咕嘟冒泡，吸饱了蟹粉的鱼脑晶莹剔透，滑爽软糯，口感满分！套餐里还有别的菜也都十分精彩，下次还来！再尝尝别的菜！总之入股不亏，都给我冲！

Unlock authentic Huaiyang cuisine, you must choose the Zijin Pavilion of Nanjing Zhongshan International Golf, and taste Huaiyang flavor in the Chinese atmosphere is even more unique. First of all, after the hotel is renovated, it can stand the detailed study. The overall design theme is &quot;carrying urban memory, passing cultural classics&quot;. The interior is a low-key luxury combination of black and metal. The huge floor-to-ceiling windows decorate the green landscape into a pleasing painting. The vine-knitted chandelier adds a point to the whole private room. The dishes are definitely called untasteable dishes, have smelled their fragrance, color and fragrance, and after taste, it is even more fragrant, which is surprising; The impression is particularly deep with crisp skin pigeons, red color, tender outer and inner, delicate and juicy and oily, a mouth down to fresh and fragrant, not willing to loose mouth; Jinling crispy skin barbecue entrance crispy, crispy musk, bite a bite, unique flavor, is really excellent; Lipu taro Dalian abalone: I really like the taro ingredients, soft and soft, with fresh Q-pop abalone, two ingredients complement each other, taro absorbs the fresh abalone, abalone is sweet with taro, the entrance is mellow, it is simply the limit impact on the taste buds! ! There is also crab powder squid brain. Now I think of it all fresh and make my brows dance. The fish brain soft crab powder is golden. The small fire is still bubbling on the table. The fish brain full of crab powder is crystal clear, smooth and soft, and the taste is full! There are other dishes in the package that are also very exciting, come back next time! Try another dish! In short, no loss in shares, give me a rush!

南京酒店天花板，高尔夫酒店紫金阁的菜品自然也是绝摆松露粉文火牛肉:浓郁的松露，牛肉软烂鲜美九层塔咖喱煲大虾:咖喱味浓郁，虾子超大，虾线都去除的很干净，Q弹鲜美脆皮乳鸽:是我吃过皮最脆的一家，关键还是肉汁都锁在里面，外皮酥脆，内里爆汁，yyds服务:服务及时周到，又不会过分热情，恰到好处，中间总厨还过来询问菜品意见环境:钟山高尔夫酒店的环境作为南京人应该都清楚，内部的装修也非常考究，黑金的典雅风格，奢华闲适，且视野开阔，入目郁郁葱葱的高尔夫球场，自带滤镜，随手一拍就是大片，适合N刷

Nanjing Hotel ceiling, golf hotel Zijin Pavilion dishes are naturally also a perfect truffle powder Wenhuo beef: rich truffle, beef soft and delicious nine-story tower curry prawn: curry flavor is strong, shrimps are oversized, shrimp lines are very clean, Q-pop delicious crispy pigeon: It is the crispest one I have ever eaten. The key is that the gravy is locked inside. The outer skin is crispy and the inside is bursting. yyds service: the service is timely and thoughtful, and it will not be too enthusiastic. It is just right. The chef in the middle also came to ask about the dishes. Environment: Zhongshan Golf Hotel&#39;s environment as Nanjing people should be Clearly, the interior decoration is also very elegant, black gold elegant style, luxurious and leisure, and wide view, lush golf course, with its own filters, a large film is suitable for N brush

要夸夸这个定胜糕和双皮奶，甜品脑袋无法抗拒

To boast this Dingsheng cake and double skin milk, the dessert head can&#39;t resist

不出意外 这是一家很有希望冲榜的餐厅首先 他很漂亮 业主爸爸可是参照了旗下奢牌宝丽嘉来打造的 绝对经得起品评 巨大的落地窗户 看出去是一片绿油油的果岭景观 沿袭了酒店整体的设计风格 金属跟黑色的搭配 高贵华丽 加上吊灯装饰的布置 格调突显做的是创新淮扬菜 也是颇具亮点|松露粉文火牛肉^必点菜品 牛肉酥软 颜色清凉 香气扑鼻 只小小一块 就是一块不过瘾|金陵脆皮烧肉^这脆皮 绝了 入口嘎嘣脆 咬起来咔嚓咔嚓响 口感却很上乘 配上日本姜片 玄妙啊|脆皮乳鸽^另一道很有记忆点的菜肴 乳鸽吃过很多 做的好的也有少许 但紫金阁的乳鸽真的有些独树一帜 鸽肉滑嫩多汁那是必须的 关键这个脆皮 哈哈 乳猪脆皮那种脆 你能理解嘛 对 就是这么怪异的感觉 尝试一下钟山高尔夫是苏宁的旗舰之作 包括餐饮 各有特色 几家餐厅都很不错 容我一家家试来

No surprise, this is a very hopeful restaurant. First of all, he is very beautiful. The owner&#39;s father is definitely worthy of the review. The huge floor-to-ceiling windows show that it is a green green landscape that follows the overall design style of the hotel. Metal and black match noble ornate plus chandelier decoration layout style highlights are innovative Huaiyang dishes are also quite bright | Truffle powder Wenhuo beef ^ must order beef soft color cool aroma Only a small piece is a piece of not addictive | Jinling crispy skin roast meat ^ this Crispy skin is absolutely crispy. The entrance is crunchy. It bites and it tastes very good. It is accompanied by Japanese ginger. Xuanmiao|Crispy skin pigeon^Another dish with a lot of memory. The pigeons have eaten a lot of good ones. There are also a little ones, but the pigeons in Zijin Pavilion are really a bit unique. The pigeons are more smooth and tender. Juice is a must. The key is this crispy skin. Haha, the crispy skin of the suckling pig. You can understand that it is such a weird feeling. Try Zhongshan Golf is Suning&#39;s flagship work. Includes dining. Several restaurants are very good. Let my family try it.

ZIJIN

Tempat Menarik Berdekatan ZIJIN

Hotel Berdekatan ZIJIN

Hubungi Kami

Tentang Kami

Perkhidmatan Lain